You don’t use the 2nd egg yolk. Please try and post more ways to make! I live in Germany and I really wanna try them. I love dark cocoa in my brownies too! . Not sure if my numbers are off or the recipe needs to be updated?? Easy to put together, moist, and chocolatey. *, New fav brownie recipe! I added a scope of vanilla protein powder and mine came out perfectly with cakey corners and gooey centers. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. Used exact ingredients as listed. This is a great easy dessert to bring to potlucks, holiday parties or as a tasty gift. Don’t blame the recipe itself, it’s just the change that messed with it. Thanks. Has anyone used spenda instead of honey? Heat, stirring frequently, until butter and chocolate are melted and evenly combined. These healthy flourless two ingredient ‘brownies‘ are your quick fix to a chocolate or brownie craving without any of the sugar, flour, butter, oil OR boxed mix!They literally use two ingredients and have the most amazingly fudgy, ooey gooey and soft … 1 minute left to go!! Such a simple recipe, the batter tastes great so I’m sure the brownies will come out amazing! (I froze the extra portions in individually wrapped packages so that I am forced to limit myself to one a day!) Just took these out of the oven! I used Ghiradelli chocolate chips I think that it’s probably important to use good chocolate. They are very rich and chocolatey! I really wanted it to be good. Sooooo good. But they taste amazing, nice and dark. Has this been update to freestyle points? Can't wait to try these brownies. PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each! Didn't change anything. I would recommend plugging the ingredients you use into a free online nutrition calculator like: http://www.myfitnesspal.com/recipe/calculator Hope this helps. My pan was smaller so my brownies took a bit longer to bake. I couldn't find PB2 in grocery stores in my area. Excellent…made them last night…hard to believe they are flourless. , It’s been a busy week with the boys on Spring Break. I'm not on WW so I can't put this in their recipe builder. These brownies look really dense and amazing! Thanks for all your wonderful recipes and ideas! Has anyone tried swapping the honey for a sugar free option like monkfruit? 5 more weeks and these babies will be mine again!! What are the uk measurement ie what’s a cup? Love the brownies ,can I use almond flour ? I just made these tonight using 2 whole eggs and substituting 1/4 C white sugar and 1/4 C unpacked light brown sugar and they came out AMAZING! I used semi sweet chocolate chips. Tag @thebakermama on Instagram and hashtag it #thebakermama, Recipe by Maegan Brown/Photography by Madison Mentesana. . I love PB2! And, we’re out of honey…Thanks!!!! I just want to make sure before I give it a try because PB2 is expensive and I don't want to waste it! Thank you for helping me eat sinfully rich desserts without busting my low-calorie diet! got mine on Vitacost dot com for less than $3/jar, Best price is company who makes it, chocolate and peanut butter available, http://www.bellplantation.com/products/12-pack-1lb-jars-of-chocolate-pb2-powdered-peanut-butter-box.html, I have only found PB2 on iHerb before, but Amazon sounds like a good shout too! Making this right now! They came out well and my family likes them a lot. I used dark chocolate chips and the taste was amazing! Personally, I agree with you, peanut butter is way better than the powder mixed with water, but PB2 works soooo well when it comes to incorporating into cakes and whatnot When I noticed I have all the ingredients to make this, I did a wee dance too, they look SO good! oh my word I am TOTALLY making these TODAY!!! I order it through there all the time! I made these last night and omw yes best ever! It’s simple to do and fail proof! I did this by accident the first time I made them and the brownies were so fudgey I had trouble cutting them. We tested this recipe using Ghirardelli Semi-Sweet Grand Chips with great success. No changes. Mucho thanks with full glasses of milk! Cool brownies completely in pan on a wire wrack. Love finding new recipes for pb2…thanks! We LoVeD these! I bought my PB2 at Whole Foods. Omg these are to die for! I'm not a baker either, so this sounds right up my alley. It's in the oven now so I hope it comes out ok! These were decidedly cakelike and I’m delighted with the calorie count! I am so sad to be at my desk at work and therefore unable to make these right now! I buy PB2 from Netrition.com for 3.99 for a 6.5 oz. So glad to have tried this! ), and these were the last thing I ate before I was diagnosed with gestational diabetes. The look/texture wasn't a standard brownie but the taste was delicious and chocolaty, more like a cake! Hi Kelsie! I would definitely make these for other people. Thank you! They worked really well! Yay Jamie! Let cool completely in pan. I made only a modification of sugar instead of honey and these were so bad.