As befits a rural pub a gentle canter from Lambourn in the so-called ‘Valley of the Racehorse’, The Pheasant has a strong racing theme and is frequented by riders and trainers alike. There is much much more than that but that gives you an idea of the feast! But trust us, the above places made this list for a reason. It’s a must-try Sunday roast spot. Please view our advertising policy page for more information. Because of its popularity, you can get them pretty much anywhere in our great capital. Without a doubt. For an elegant veggie option, try Graham Campbell's vegetarian haggis recipe, and give Howard Middleton's dairy and gluten-free Yorkshire pudding recipe a go if catering for guests with food intolerance. This spot gets very busy, so make sure you make your booking well in advance. “It’s very easy to make a bad Sunday roast. They offer roast beef, chicken, pork and lamb, alongside fish and vegetarian options. Little by little, add the juices from the separator or jug (if you are using a jug you will need to spoon off the fat first), whisking as you go to make a smooth gravy. Disclaimer: The responses below are not provided or commissioned by the bank advertiser. Since Anna Hedworth relocated the brilliant Cook House from its original shipping container to its much larger bricks-and-mortar venue, the extra space has allowed her to pull out all the stops for Sunday lunch. 49th. Anna says: “I love seeing whole families sharing a chicken with someone standing up to carve.”. They provide tasty sustenance for a day of walking, watching sport and possible additional drinking. In fact, as it’s difficult to get potatoes perfect in the same oven as a roasting joint, because the water vapour from the meat gets in the way of the crisping process. Getting there: The nearest Tube and rail station is Liverpool Street. Check out The 7 Best Coffee Shops In London. Think you have ever had tender beef or the best Yorkshire puddings you could ever imagine? Many of the offers that appear on this site are from companies from which The Points Guy UK receives compensation. A proper comfortable pub that is run by good friends Harry Farrow and Rowan Glennie, who really transformed the place since taking over the pub in June 2011. Roast chicken is very popular in the summer months when the weather (may) often be warmer so traditional roasts are not as popular. This is a traditional pub with bedrooms in an extensive historic park near Cromer in North Norfolk. Check out our favourite gastro pubs with rooms in the UK. From Tom Aikens' sumptuous slow-braised shoulder of lamb, to Pascal Aussignac's fabulously French take on roast chicken and Sally Abé's perfectly crisp crackling, this collection spans the breadth of roasted wonders. I would like to subscribe to The Points Guy UK newsletter and special email promotions. It is not the bank advertiser’s responsibility to ensure all posts and/or questions are answered. This means that no advice is given or implied and you are solely responsible for deciding whether the product is suitable for your needs. There are also heated lamps for cooler months. You can unsubscribe at any time. Looking for the best Sunday roasts? You can feel yourself loosening up and feeling at ease. Food is definitely something the French take pride in, and at Galvin La Chapelle, that includes a slightly French twist on a very British Sunday tradition. It is a tradition which goes back centuries, historically featuring a roast beef, but today other roasts take equal billing. 25 Best Korean BBQ Restaurants in the United States, Have a Holly Jolly Time in Philadelphia’s Christmas Village Market, The 25 Best Places For BBQ In South Carolina, Everything You Need to Know When Visiting Mont Saint Michel. It all comes down to the sourcing of the very best ingredients, good big honest portions and a focus on flavour above all else. This compensation helps pay the costs associated with running our website, and does not result in any additional fees to you. We sell racks of Welsh mountain lamb and free-range Blythburgh pork.” Although The Guinea Grill is best known for its meat, Oisín admits that “our chef Nathan’s walnut, truffle and blue cheese gratin has had us many high fives on Sundays”. Just get stuck in quickly as it’s all so delicious it vanishes pretty quickly! One of our happiest times was travelling around the country meeting passionate farmers and eating amazingly well – the Hawksmoor Edinburgh Sunday roast is the result!”. If only all pubs served Sunday roasts that tasted this amazing. Sign in to manage your newsletter preferences. Good quality oven trays can take being put on the hob, are sturdy and rigid, and will out last you. Featured photo by Debby Lewis-Harrison/Getty Images. Kazakhstan Finally Embraces ‘Borat’ Fame, The 50 Most Beautiful Places in the World, Mashita! No Sunday is ever exactly the same, either. Henry says: “Our roast stands out because of the smoky notes and charred textures that are only achievable in a kitchen fuelled by beech logs and charcoal. Some of the very best and most underrated cooking in the UK. If the weather’s good, ideally try to get there as close to midday as possible before it gets busy to make the most of the glorious beer garden. Come Sunday, it’s a roast that is to die for. As well as a great atmosphere, their Sunday lunch is a real highlight. From Tom Aikens' sumptuous slow-braised shoulder of lamb, to Pascal Aussignac's fabulously French take on roast chicken and Sally Abé's perfectly crisp crackling, this collection spans the breadth of roasted wonders. The menu also includes plenty of wild game from the Midlands and Cotswolds, including the signature dish of braised, glazed shoulder of wild Gloucestershire roe deer with ‘dirty mash’ (pomme mousseline made with 50% butter and cream, and 50% potato, with shredded deer shoulder, herbs, crispy crumbs, venison gravy and Wiltshire truffle) for two. Feast on Hereford sirloin short rib or cider braised pork belly, with some great veggie and vegan options. Ask the butcher to roll it with a layer of fat on the outside to help baste it, and once cooked, carve it in thin slices. The mixed meat platter is not a sight a veggie would be dreaming about, but it will have carnivores drooling. Getting there: The nearest Tube stations are Clapham South and Clapham Common, both on the Northern Line. Poachers Pocket – County Down, Northern Ireland, The 7 Most Instagrammable Spots In Cornwall, The 7 Most Instagrammable Spots In Newcastle, The 7 Most Instagrammable Spots In London, Welsh Foodie Bucket List: 21 Dishes To Try Before You Die, The 7 Most Instagrammable Spots In Northern Ireland, The 7 Most Instagrammable Spots In Manchester, The 7 Most Instagrammable Spots In Oxford, 3rd. As well as three roasts, the pub serves a Sunday sharing board, which can feature roast chicken, nine-hour slow-cooked pork belly and roast 40-day, dry-aged beef with yorkshires, duck-fat roast potatoes and BBQ seasonal veg. All Rights Reserved. The homemade gravy is the perfect topping. All roasts are served with yorkshire puddings, duck-fat roast potatoes, a selection of seasonal vegetables and Blacklock gravy. They work closely with local farmers, gamekeepers and gardeners, to use ethical British produce with a focus on sustainability. The 60-day, dry-aged sirloin of beef is slowly smoke-roasted in our wood-fired oven and our potatoes are crisped in smoke-rendered duck, beef and chicken fat. Our in-house butchery means we use carcasses nose to tail, and our own deer larder in the Cotswolds means that all the venison served is harvested and prepared by us.”. Luckily, there’s loads of great walks in the area to walk off all that wonderful food. As for the food, the quirky mix of starters, mains and desserts will surely leave you satisfied and keen to reserve your table for the following Sunday. Eclectic Sunday starters include spiced potted shrimp, cauliflower and yoghurt. Sundays tend to be a family affair. You may need to rethink all those thoughts after visiting here. “We carefully source the best beef from Cumbria, we use the best [Agria] potatoes for the crispiest roasties, really flavoursome carrots and a rich red wine gravy. This is a rural pub that sits atop the Wye Downs of Kent and has won multiple awards for their absolutely outstanding food. If we could make one suggestion it would be to order the pork so that you can experience their crackling.