On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee.
Today on Simply Ming, James-beard nominated chef Susan Regis joins Ming in his loft kitchen. 268 Mast Rd. Simply Ming season 17 takes cooking at home to a whole new level with the chefs showing you what they cook when they get home at the end of the night. 268 Mast Rd. Where can I find information about Closed Captioning?
Ming is On the Road in Iceland and kicks off his time on the Nordic island nation by exploring its coastline with chef GÃsli Matthias. This week on Simply Ming, Joanne Chang, the mastermind behind Boston's wildly popular Flour bakery shops, stops in for a day of desserts. Episode Duration: 26 minutes and 46 seconds . This week on Simply Ming, Ming travels to Strasbourg, France. On this episode, Ming is on the road in Hawaii. New York's Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health - focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. Heading to the Hawai'i Food and Wine festival, Ming bumps into chefs Roy Yamaguchi and Alan Wong, masters of Hawai'ian cuisine. It's all right here, cooking at home, on this episode of Simply Ming. This week on Simply Ming, legendary and James Beard award-winning Italian chef Lidia Bastianich is here. Ming heads to Honolulu to join mom and dad in their kitchen for a family meal. This week on Simply Ming, James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways. It's all right here, cooking at home, on this episode of Simply Ming. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. Ming Dynasty (1368 - 1644 AD) After proclaiming the Ming dynasty, the Hongwu emperor Zhu Yuanzhang left his 4th son Zhu Di (1360 AD - 1424 AD) in control of Dadu (Beijing), in order to use it as a military outpost that could ward off a possibly returning Mongol army. This week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the shores of Massachusetts. This week on Simply Ming, chef Ivan Orkin, known as the American authority on all things ramen, joins Ming to make just that-ramen. This week, Ming's on the road in beautiful Cologne, Germany. The main ingredient for their two dishes is chickpeas. The main ingredient for their two dishes is … What's the difference between NHPBS and NH EXPLORE (Kids, Create, World?). Chef Michael Schlow, named Best Chef Northeast by the James Beard Foundation and owner of restaurants all over including: Tico and Alta Strada, joins Ming to prepare an Italian spicy seafood stew called cacciucco. It's all about Icelandic lamb this week on Simply Ming. The legendary Jacques Pepin, who is best-known for his PBS cooking series as well as his history of cooking with Julia Child, keeps things fun and simple this week. It's cauliflower two ways this week on Simply Ming. Mackerel is on the menu for Ming and chef Andreas Viestad on this special episode of Simply Ming in Norway. This week on Simply Ming, Ming is joined by southern Chef Chris Hastings, who has three restaurants in Alabama including the hot & hot fish club and his newly opened Ovenbird.
This week on Simply Ming, Ming and his guest are cooking with curry spices.
Ming wraps up his tour of England in London where he connects with star French chef Daniel Galmiche at the iconic Gore Hotel's 190 Queen's Gate restaurant. On this Episode of Simply Ming we are on the road in San Jose, CA where Ming will be learning about Portuguese cuisine with chefs Jessica Carreira and David Costa at their Michelin-starred restaurant, Adega. Chef Ali makes a mustard seed shrimp with chickpea "chaat" salad, while Ming cooks up a chickpea tofu curry stew. Durham, NH 03824 (directions), FCC Public File Info: Support for Create is provided by snhu.edu, ©2020 American Public Television, WNET & WGBH • All Rights Reserved •, On The Road In California: Northern California, Distributed by: American Public Television (APT), Grilled Vegetable Panini with Asian Tapenade, Halibut Ceviche with Roasted Poblano, Kaffir Lime Avocado Purée and Asian Aromatics, Oven Roasted Pork Ribs with Hoisin-Cranberry BBQ sauce and Asian Coleslaw, Warm Lobster Summer Rolls with Brown Butter Morel Sauce, Cooking Under Fire: Recipes and Behind the Scenes (Book).
From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes. On this episode of Simply Ming we are on the road in sunny Santa Cruz to explore fusion Mexican delicacies with chef Kendra Baker. Ming hits Hawai'i, this week on Simply Ming. WENH | WLED | WEKW | EEO Public File Report | For assistance, please email themailbox@nhpbs.org, © 2020 New Hampshire Public Broadcasting.
This week on Simply Ming, rising star and Cambridge-based chef, Will Gilson, joins Ming. On this episode of Simply Ming, Ming is On the Road in Hawaii! NHPBS inspires one million Granite Staters each month with engaging and trusted local and national programs on-air, online, in classrooms and in communities. What's the difference between NHPBS and NH EXPLORE (Kids, Create, World?). TVGuide has every full episode so you can stay-up-to-date and watch your favorite show Simply Ming anytime, anywhere. Chef Ming Tsai About Blue Ginger Charities Contact Subscribe Eat Well With Ming Blue Dragon Simply Ming Simply Ming Season 17 Season 16 Season 15 Season 14 Season 17 Chefs & Sponsors Family Reach About Family Chef Sara Moulton, a protegee of Julia Child and host of the PBS series Sara's Weeknight Meals, joins Ming in the kitchen to make some family comfort food. Ming Tsai’s love of cooking (and eating) great food was forged early on while working at his parents’ restaurant, Mandarin Kitchen, in Dayton, Ohio. This week on Simply Ming, legendary French chef Jacques Pepin joins Ming in the loft to cook with sole and soul.
Ming's third visit in Iceland is to chef Fanney Dora Sigurjonsdottir who is head chef at Skal!