I'll be looking at the other options offered by Baker's Mark in the future for my bakeware. If you've used this product, log in and leave a review to tell us and other customers what you thought about it. 4-Strap Glazed Aluminized Steel Bread Loaf Pan - 8 1/2" x 4 1/2" x 2 3/4", Baker's Mark 1 1/2 lb.
4-Strap Glazed Aluminized Steel Bread Loaf Pan - 10" x 5" x 3", Ideal for making fine, compact loaves of bread, Designed to create a light, thin crust and perfectly square shape that is ideal for sandwiches, Durable aluminized steel construction to withstand a busy kitchen environment, Coated with a silicone glaze that helps prevent sticking, Glaze maintains outside integrity of the loaf upon removal from oven.
I am a mom to five children and this is a lifesaver .
Will I still need to use oil or release spray with it? Pullman Bread Loaf Pan is a great pan to make very long but not very wide loaves.
25 years of Cook's Illustrated, Cook's Country, and America's Test Kitchen foolproof recipes, In-depth videos of recipes and cooking techniques, Up-to-Date reviews and product buying guides. Click here to select a Color / Size / Finish, Bakeware is coated with Americoat, a clear, nonstick, environmentally friendly coating that is formulated for superior baking. This is a great loaf pan, we use it for our cool rolled bread or our house made meatloaf. The amount of dough for a Pullman loaf will vary between 1-lbs and 3-lbs depending on the length of the pan. If you want a sandwich loaf with pretty much zero waste this is the best pan ever.
Great loaf pan!
It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.
Pans are coated with the silicone coating Americoat Plus.
Thanks! Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. This action will open a modal dialog and may require you to log in. This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. It has a coating on the inside that made it super easy to slide the loaf out to cool and it was even easier to clean the thing. Fits in my standard oven with no issue.
This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars.
When simply adding more broccoli didn’t generate enough vegetable flavor in our soup, we did some further research—and then threw out the rule book on vegetable cookery. Download Adobe Acrobat software, Overall User Rating: