baking powder, 2 Scatter the low sugar Truvia (Stevia) for baking over the fruit.

Plum pudding is a Christmas dessert staple on many tables, especially those whose roots are in the British Isles. Simmer gently for about 5 minutes until the plums soften a little. We also have Christmas fruit cake recipes. Milk. g Lighlty grease a 1.5 litre oven proof dish about 6 cm deep. Sign up and be the first to get notified of new updates. Plum pudding makes a great Christmas dessert recipe. Pour batter over fruit. Prepare the fruit and place in a 7-8 inch oven proof dish. Stir in the remaining ingredients except for the sauce ingredients.

Mix together. Put the plums in a saucepan with 2 tablespoons of water. This recipe substitutes vegetable shortening. Beat together the butter, egg and grated lemon rind. The purists may disagree, but I think this recipe is quite delicious. Served on a beautiful plate, flaming at the Christmas dinner table, this recipe makes a wonderful end to your Christmas dinner. raw sugar, to make caster sugar, 100 Serve warm. Look here. Serve warm with custard or ice cream and the remaining plum juice. It is served with a sauce flavored and scented with sherry or brandy. Bake for 30-40 mins or until the sponge is well risen and golden brown and will spring back when lightly pressed. I am sorry I cannot share how she prepared and what she put into her mix, all i remember it was a traditional cake in a fabric and boiled with love. the plums should have softened slightly. g I added a plum sauce which just gave it a little extra flavour. Serve warm with cream or ice cream. If you're lucky enough to have a plum tree in your garden, harvest its bounty to make this scrumptious late-summer pudding. Cover and heat to boiling over low heat about 3 hours or until a toothpick inserted in the center comes out clean. Please try again. Plum Filling; Place plums in the bowl with the water and cook for 2 mins, 90C. Preheat the oven to 190 degrees C. Lightly grease a 1.3 litre ovenproof dish, about 6cm deep.

Served with the sweet sherry or brandy laced sauce, it is the perfect ending to a Christmas dinner. We also have Christmas fruit cake recipes. Grandma would prepare her dry ingredients and her wet ones to add together. Bake 50 minutes until skewer comes out clean. Place sugar cubes soaked in lemon extract around the pudding. She would boil this onto a big huge pot for about four hours. The steaming softens the cake and makes it beautifully warm. almonds, to make almond meal, 25 Step 1, Sift together the flour, salt, baking soda and spices. Pour in boiling water up to the level of the rack. Gradually beat in the powdered sugar until smooth. Beat well for about 2 minutes until thoroughly blended. Place flour, custard powder, sugar,butter,milk,eggs and vanilla into food processor. The email addresses you entered will not be stored and will be used only to send this email. Steamed sponge pudding is a British classic. This is an old cree traditional cake. Mix until smooth and well combined on speed 5 for about 20 secs. Whip the egg whites until stiff … Subscribe to the site here and never miss a great recipe. Add the chopped dates, raisins, currants, peel, and chopped rind. g When she was done she would stuff her mix into a fabric something like a soft canvas. If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your own recipes below. Spoon the plums into the overn proof dish along with 2 tbsp of the liquid, reserving any remaining liquid for serving. eval(ez_write_tag([[250,250],'cookingnook_com-box-4','ezslot_8',118,'0','0']));The traditional plum pudding recipe calls for suet, or beef fat. Beat in the eggs, one at a time, then gradually fold in the flour and cinnamon.