Add this to a pitcher and pour in water and your Basil infused simple syrup. Make this, My latest @atlandco Kitchen Know How segment calle. My husband eats meat, so occasionally I share some of his dishes as well. Lemon Basil Rich Simple Syrup. Once the lemon basil syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month. amzn_assoc_placement = "adunit0"; Hi, I’m Courtney, a master gardener and lover of fabulous food! amzn_assoc_linkid = "7159ac5fa886174af93f71e1b004cb81"; Kept in the refrigerator, it should last up to two weeks. Let steep for 10 minutes and strain out the solids. © Garden Betty 2010-2020. Bring to a boil. And, I’ll share tasty treats and projects that we do.
Your email address will not be published. Debi, Thank you so much for your wonderful recipes. Kept in the refrigerator, it should last up to two weeks. amzn_assoc_emphasize_categories = "16261631,51569011,2617941011,172282,2238192011,16310101,1055398,284507,2972638011"; Welcome to The Kitchen Garten!
The number of servings will vary depending on how sweet you like your sodas. Thanks so much! And, the nice thing about making your own (besides the fact that it’s way cheaper!) Look at those cute little leaves!
And, don’t feel limited to adding these syrups to club soda. Please accept cookies for optimal performance. It is so easy to make and so delicious. This is the basil I’m growing in the garden right now. ( Log Out / ( Log Out / This drink feels like one of those super over-priced fancy schmancy coffee shop drinks. As a young girl, I can distinctly remember all of the herbs growing outside of my Granny’s back door. Juice your lemons until you have a full cup. Once the liquid has cooled, pour into a jar or airtight container and chill in the fridge for up to 2 hours.
Start with 1 tablespoon and work up from there to see how sweet you like it. I can’t wait to try this recipe!
Its light and citrusy and aromatic with fresh,sweet basil. Despite the cooler, cloudier weather this week I'm still pressing forward with my 'embrace summer' mentality. Change ), You are commenting using your Facebook account.
And, well since I was experimenting with flavors, I’d try to make some basil syrup. Still tasty so no points lost for the lack of time management. Meyer Lemon & Basil Simple Syrup amzn_assoc_default_category = "Grocery"; Join my mailing list to receive the latest recipes FREE to your inbox!
Bring all ingredients to a boil in a medium sized saucepan, stirring until the sugar has dissolved. Whether you like it boozy or straight, you can flavor many different concoctions with this syrup — from lemon drops and gimlets to iced tea and lemonade, ice pops and ice cubes to smoothies and fruit salads. Eventually we may get to the lemonade, but as it contains no caffeine I think I may just stick to the coffee & cocktail combo for now. Embracing Summer- DIY Coconut & Nectarine Popsicles, Veggie Muffins and other Temporary Parenting Soutions, Raz el Hanout Spiced Banana Bread and foray into the unknown, New Mexican Frijoles… The Land of Enchantment is calling. Garden Betty independently selects products to feature on this site. Change ), You are commenting using your Twitter account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Remove from heat, add the basil, and seep for 30 minutes.
So, I threw my Seahawks apron into this picture! There’s nothing more satisfying than coming in after a hot and heavy day in the garden, cranking the SodaStream, and filling an icy tall glass with lemon and basil-infused soda. That makes this lemon balm simple syrup a perfect way to use this versatile herb! Combine the lemons, water, and sugar. If you used purple basil in the infusion, your syrup will have a beautiful blush tint. Allow the mixture to steep for 15-20 minutes then strain out the solids. Place all ingredients in a medium saucepan, and bring to a boil over medium-high heat. No need to pick basil leaves individually. Lemon Verbena and Basil Simple Syrups – simple to make and delicious syrups add vibrancy to drinks, ice cream, cakes, all kinds of fun places! This sounds lovely, and i am looking for ideas to use some of my ample supply of lemon balm. The No-Waste Vegetable Cookbook is my latest book. It kind of reminds me of those dry sodas. Read More >>>. After all, the secret to a good life is... Read more », I live and play in beautiful Central Oregon where I write about urban homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. The syrup amount will fit perfectly into a quart-sized mason jar. Hi Darla! Thanks! If you used purple basil in the infusion, your syrup will have a beautiful blush tint. I can’t wait to see how yours turns out! Soba Salad with Grilled Veggies and Tofu », small canning jars with tight-fitting lids.
I’ve been putting the syrups in club soda as a nice refreshing drink in this hot summer weather. I’m so glad you liked it.
Cut the lemongrass stalks in half lengthwise, and pound a little with a heavy mallet or meat tenderizer until they're fragrant. Change ). Let the syrup stand at room temperature for about an hour until the flavors are well infused. There are several I have enjoyed but most recently (yesterday!) Easy and uncomplicated to make, this mixes amazingly well with gin or vodka and tonic (well duh) or equally, and possibly my new favourite daytime drink- iced coffee. Bring all ingredients to a boil in a medium sized saucepan, stirring until the sugar has dissolved. This would dress up some gin into something mighty fine. I made it on a whim, trying to come up with an interesting ‘mocktail’ alternative for a brunch we hosted last weekend. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. No chopping! Then remove from heat, cover and cool for 1 hour, or until room temperature. Required fields are marked *. is that you can put just the amount of sweetness in the soda that you want. Remember last week when I posted the Meyer Lemon Curd that you can make in the microwave? You can experiment with different types of basil depending on the flavor you’re going for, whether it be sweet (Genovese or Mammoth) or spicy (Thai, Cinnamon, or Spicy Globe). ( Log Out /
Method.
It's super easy to make—lemon juice, sugar, and some lemon zest are all you need—and it adds both sweetness and a lemony kick to cocktails and desserts.