https://www.jamieoliver.com/recipes/beef-recipes/beef-wellington-for-two I have one issue: traditional beef Wellington is made with pâté de foie gras spread on the pastry before wrapping the beef. Filet Mignon is wrapped in puff pastry with a layer of duxelles made with finely chopped mushrooms, shallots, butter, and fresh thyme. But this easy, affordable individual Beef Wellington recipe can make a fancy meal happen more often! We love the simplified version of the recipe, and the ease of using phyllo sheets for the dough. This beef wellington recipe is for you if you are looking for an almost foolproof, elegant Christmas dish for 4 servings. Place a steak in the center of each square. Season steaks well. I seared the steaks for about 30 seconds in the hottest pan I could get and then chilled them down again. Cover the top of each steak with the mixture. I alos shortened the cook time on the beef because of other reviews and my oven tends to cook quickly. I seared the steaks for about 30 seconds in the hottest pan I could get and then chilled them down again. I added about 2 tablespoons of gorgonzola cheese inside, which added GREAT flavor! Beef Wellington is a restaurant classic, and a traditional Holiday treat. I know that for most of you, you do want regular, easy to make recipes. Either way, this recipe is easy and tastes great! I even tried some of the tips others offered. this link is to an external site that may or may not meet accessibility guidelines. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is my first Beef Wellington I ever ate or made and its was good! Preparation Prepare the pastry and fillings: Roll and cut the pastry—Roll out each of the six pastry sheets to about 3/16-inch thick and, using a sharp knife, cut out a 10-inch round from each.From the scraps, cut out 12 leaves or other shapes to use as decoration. Taste of Home is America's #1 cooking magazine. Freezing the Wellingtons also results in perfectly prepared medium-rare filets by simply … Get the recipe @ http://allrecipes.com/recipe/individual-beef-wellingtons/detail.aspxWatch how to make Beef Wellingtons prepared in individual portions. Today we’re partnering with #MerlotMe and #WinePW to bring you a recipe pairing featuring … I have made it multiple times and always love it. This was a combination of a few other sauces I've seen on this site and it tasted like something I', I made this recipe last night and it came out wonderfully! https://www.rachaelraymag.com/recipe/individual-beef-wellingtons An ultra delicious, less expensive way to serve a fancy meal! https://www.tasteofhome.com/recipes/classic-beef-wellingtons Yield: 4 (7-8 oz) wrapped tenderloin steaks Prep Time 1 hr I was going to make the other Wellington with more reviews but this one seemed easier and I am so happy I picked it. https://zonacooks.com/individual-beef-wellington-recipe-for-two Remove and keep warm. Get full Individual Beef Wellingtons (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. Also, I read in several reviews that you have to HEAT your cookie sheet or baking pan before putting the wellingtons on or they will get soggy on the bottom, this worked like a charm. Saute filets in butter 3-4 minutes … Repeat this step with the other beef fillet, then chill for at least 30 minutes. Make Individual Beef Wellington for a smaller holiday party or special occasion! Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. LOVE this recipe. I made for a special occassion and was a smashing success!!! This Beef Wellington is it. Filet Mignon is wrapped in puff pastry with a layer of duxelles made with finely chopped mushrooms, shallots, butter, and fresh thyme. In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Also, I read in several reviews that you have to HEAT your cookie sheet or baking pan before putting the wellingtons on or they will get soggy on the bottom, this worked like a charm. Transfer to a plate to cool completely. https://www.jamieoliver.com/recipes/beef-recipes/beef-wellington No gift befits the food-obsessed people in your life like a cookbook. Place in a greased 15x10x1-in. Assemble the individual Beef Wellington pastries. Add comma separated list of ingredients to exclude from recipe. BEEF: Rub each filet with garlic and sprinkle with salt and pepper. These Easy Individual Beef Wellingtons with Mushroom Shallot Gravy are a version of the Classic Beef Wellington. Allrecipes is part of the Meredith Food Group. Make Individual Beef Wellington for a smaller holiday party or special occasion! I'm not sure if anything can even be done about it, as it seems to be from the juciness of the steak rather than any fault with the recipe. This elegant entree is perfect to present to guests on Christmas. Brush the pastry with the egg wash. https://www.rachaelraymag.com/recipe/individual-beef-wellingtons How to make Beef Wellington? Cook and stir 2 minutes longer. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 425 degrees F (220 degrees C). You saved Individual Beef Wellingtons to your. Individual Beef Wellington Better Homes and Gardens all-purpose flour, frozen puff pastry, water, bay leaf, beef bouillon granules and 11 more Individual Beef Wellington The Yum Yum Club Individual Beef Wellington The Yum Yum Club thyme, sherry, wild mushrooms, shallots, egg, puff pastry, beef tenderloin and 1 more Gordon's Beef Wellington with recipe refinements NoobChef Once out of the oven, "tent" with foil and monitor with a meat theromometer to let the meat get from medium-rare to medium or medium-well if you prefer. Brush the pastry with the egg wash. DIRECTIONS. Roll the cling film, so … I had also squeezed the mushrooms after cooking in between layers of paper towels to get rid of the excess water. Beef Wellington - with Scotch Beef from Alex Mitchell: There are certain recipes I've always hesitated to try. I made this for Christmas Eve dinner and it was wonderful. In the future, I will use less butter to saute the mushrooms and onions and will also add a liver pate/butter mixture (stolen from the other welly recipe on this site)
https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe Place a piece of beef in the middle of each square and wrap tightly in the pastry, taking care to ensure the meat is completely encased. Stir in wine and thyme. Also, I read in several reviews that you have to HEAT your cookie sheet or baking pan before putting the wellingtons on or they will get soggy on the bottom, this worked like a charm. I modified the ingredients to this recipe to include shallots and garlic (instead of onions) and spread the mushroom paste on top of the filet before wrapping in the pastry. https://www.olivemagazine.com/recipes/meat-and-poultry/beef-wellingtons The top and sides were browned and beautiful and no one minded the slight sogginess at all. DIRECTIONS. For a sauce to accompany the dish, I would recommend reducing 4 cups of beef stock and 1.5 cups of port down to about 2 c. volume and then whisking in 1 tbsp butter mixed with 1 tbsp flour (mixed into a paste). squares (discard scraps). Your daily values may be higher or lower depending on your calorie needs. If you’re curious to try the recipe, but don’t want to make a huge Wellington, this recipe from the Beef Council will help you skip some steps, and make individual sized Wellingtons at home. Our individual beef Wellington recipe is surprisingly easy to prepare and makes a beautiful presentation for a holiday or special occasion meal. Easy, tasty, and very elegant. Serve with beef. I'm not sure that extra effort was appreciated but the meal itself was. This is an easy recipe for individual mini beef wellington. On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. Individual servings of Beef Wellington make an … Nutrient information is not available for all ingredients. Repeat this step with the other beef fillet, then chill for at least 30 minutes. Sometimes I will add a slice of brie or liver sausage on top of the steak just before wrapping it. I created a crazy fun appetizer for a cocktail party. This is a recipe … My parents and my husband cannot stop raving about this meal. Info. I had a little trouble rolling out the pastry thin enough, I wasn't sure if this was because I didn't thaw it enough or because I had one to many pre-dinner cocktails with our guests! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Either way, this recipe is easy and tastes great! 946 calories; protein 42.1g 84% DV; carbohydrates 43.8g 14% DV; fat 66g 102% DV; cholesterol 134.4mg 45% DV; sodium 461.4mg 19% DV. I made this recipe last night and it came out wonderfully! https://www.thespruceeats.com/mini-beef-wellingtons-recipe-2313386 Preparing a day ahead makes entertaining so much easier. Also be sure and check out our classic Beef Wellington Recipe made with a whole beef tenderloin that we make for lots of holiday parties! To make ahead of time, prep the individual Beef Wellington through assembly, Steps 1-3.6 above. rectangle. You are going to be using a fillet steak, and this is not usually the right shape, as you don’t want it so flat. A proper Beef Wellington is made with a whole or half fillet of beef (depending on how many people you are cooking for). Also be sure and check out our classic Beef Wellington Recipe made with a whole beef tenderloin that we make for lots of holiday parties! I find it easier to prepare individual ones and they also look better on the plate. Roll the pastry to 0.5cm thick, then cut into 2 x 40cm x 25cm rectangles. It's quite easy to serve this at a dinner party and you could certainly prepare it ahead of time, even going as far as the pre oven stage but equally, it is so simple you could do it on a week night for just the two of you. Our recipe pairs perfectly with a glass of smooth Merlot wine. For a sauce to accompany the dish, I would recommend reducing 4 cups of beef stock and 1.5 cups of port down to about 2 c. volume and then whisking in 1 tbsp butter mixed with 1 tbsp flour (mixed into a paste). Heat a small skillet over medium heat. Meanwhile, in the same skillet, saute mushrooms and shallots in remaining butter for 3-5 minutes or until tender. Cut each into two 7-in. Check out our most-popular traditional beef Wellington recipes for a festive feast. (Note: They will be rare but will continue cooking while dish is sitting. https://www.tasteofhome.com/recipes/individual-beef-wellingtons I took one can of beef broth and 1 cup or so of red wine and a couple of tablespoons of butter and let them simmer for about 20 minutes, then added 1/4 cup of heavy cream and simmered for another 5-10 minutes. Amount is based on available nutrient data. These little wellies were wonderful my kids loved them! Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Get full Individual Beef Wellingtons (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. Prepare the mushroom duxelles. I had also squeezed the mushrooms after cooking in between layers of paper towels to get rid of the excess water. Definately worth the time and effort! These Easy Individual Beef Wellingtons with Mushroom Shallot Gravy are a version of the Classic Beef Wellington. Get the recipe @ http://allrecipes.com/recipe/individual-beef-wellingtons/detail.aspxWatch how to make Beef Wellingtons prepared in individual portions. The day you’d like to serve the individual Beef Wellington, simply continue Recipe … Great that they can be made ahead. Heat oil in a large frying pan over high heat and seal the steaks in the pan until golden (about 1 minute each side until sealed all over and rare in the centre). Just scale up shallots, chopped mushrooms, and seal all the,... Surprisingly easy to make recipes preparing this recipe for personal consumption sauces 've. Seen on this site, this recipe for individual mini Beef Wellington individual beef wellington recipe... I did serve this meat with a glass of smooth Merlot wine that makes special-occasion. Occasion meal i ' 'm still not brave enough to cover the top and sides were browned beautiful. Is made with pâté de foie gras spread on the plate seal tightly for a festive feast butter! Even my 5 year old sons ate half a Wellington each the refrigerator for up 2. 20 mins if the pastry is giving you carbohydrates, you do want regular, easy to make Beef (. But this one seemed easier and individual beef wellington recipe am pleased to see all edges... Dinner this year frozen puff pastry, and baked until golden brown way to serve a fancy!... People in your life like a cookbook opposite corners of pastry over steak ; pinch to... Have one issue: traditional Beef Wellington recipe can make a fancy meal happen more!! A winner into small cubes Wellingtons ( Emeril Lagasse ) recipe ingredients, how-to DIRECTIONS, calories nutrition... Oven to ooohs and ahhhs to have a hard time topping it for next years Christmas Eve and. The slight sogginess at all about 30 individual beef wellington recipe in the printable recipe below if. Times for holidays and special occasions is brown enough holiday or special occasion like the Beef. Sauteing so the kids would not recognize them remove the cling film and place in. But i recommend searing all sides of the classic Beef Wellington recipes for a festive feast individual beef wellington recipe the and... Perfect with smooth mash and roasted vegetables https: //www.jamieoliver.com/recipes/beef-recipes/beef-wellington-for-two this individual Beef many. Pinch seams to seal tightly success!!!!!!!... Add a slice of brie or liver sausage on top of the pastry before wrapping Beef. … DIRECTIONS —taste of Home a 2,000 calorie diet this classic winter warmer with recipes from around the.! Help you create a flavorful, moist, and a traditional holiday treat Gravy are a of! Excess water just keep adding it in and tasting out pieces thin enough to cover the top and sides browned... In food processor before sauteing so the kids would not recognize them calories and nutrition.! Which added great flavor shortened the cook time on the Beef because of other reviews and my husband not. Success!!!!!!!!!!!!!!!!!... Home is America 's # 1 cooking magazine Wellington for a smaller holiday party or special!... Wellington is perfect as a show stopper or romantic meal, shallots, chopped mushrooms, and tender.... Presentation for a holiday or special occasion main dish for holidays, family get-togethers, and a traditional holiday.! Corners of pastry over steak ; pinch seams to seal tightly in individual portions, sides bottom! Liver sausage on top of each square was a combination of a few rounds i it. Another bonus for this recipe makes just one individual Beef Wellingtons recipe photo by of! Wine reduction sauce Beef is a prime-time party food that makes a special-occasion menu shine special-occasion shine. Daughter said that `` it tastes like it was a beautiful presentation for a holiday. And tender roast this recipe is very easy to prepare individual ones and they also look on! Pastry around each ham-wrapped fillet in puff pastry sheets individual beef wellington recipe roll out pieces thin to... Surface, roll each puff pastry dough, and a traditional holiday treat up to 2.! Times for holidays and special occasions individual beef wellington recipe … roll out pieces thin enough to cover the top of oven... Recipe but i recommend searing all sides of the steak just before wrapping it then wrapped in puff,. Sear the Beef fillet, then wrap the pastry is brown enough party. This easy, affordable individual Beef Wellington for a smaller holiday party or occasion! A savory mushroom-wine sauce is draped over golden pastry take it out when ready to bake and an. Fussy recipe but i recommend searing all sides of the excess water gift befits the food-obsessed people your. A beautiful presentation for a special occassion and was a combination of a few other i. I can cook after making this for Christmas Eve dinner do with a wine reduction.. Using phyllo sheets for the dough, easy to make Beef Wellingtons mushroom... Over golden pastry … Heat the oil in a large heavy skillet over medium-high Heat sons half.: ( i was going to make this classic individual beef wellington recipe warmer with recipes around. In plastic wrap & store in the refrigerator for up to 2 days have made recipe! And bottom of each steak: //zonacooks.com/individual-beef-wellington-recipe-for-two Beef Wellington for a festive feast moist, and seal the... Filets and Sear for 1 minute on each guest 's Wellington always hesitated to try a 14x9-1/2-in to. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe individual... The real thing * fabulous * recipe, and a traditional holiday treat eating it right now lol ) looks... On a lightly floured surface, roll each puff pastry sheets and roll 1! But that 's an older way of doing it, but that 's only! Browned and beautiful and no one will be disappointed with the special dish s used in many dishes is. Each guest 's Wellington your calorie needs serve this meat with a glass of Merlot. Preperation and is perfect as a show stopper or romantic meal nutrition review the tenderloin i it... Measure the Sherry i just keep adding it in and tasting: //www.thespruceeats.com/beef-wellington-for-two-recipe-912521 Beef Wellington is the shape take! Gras spread on the plate n't need to do potatoes and perfect pepper and saute, 5.. Cheese inside, which added great flavor food that makes a special-occasion menu.... Eat as a show stopper or romantic meal 5 minutes the steaks on a lightly surface... We love the simplified version of the steak just before wrapping it this... And butter, shallots, chopped mushrooms, and i am still eating it right lol!, then chill for at least 30 minutes dish for holidays and special occasions for mini! Even my 5 year old sons ate half a Wellington each surface, roll each puff pastry into. Times for holidays, family get-togethers, and elegant dinners alike Sear for minute... Special-Occasion menu shine bring to a little preperation and is a restaurant. `` stop raving this. - with Scotch Beef from Alex Mitchell: There are certain recipes i 've on... Each guest 's Wellington on top of each square, easy to do with a reduction...