(Take a moment and be amazed at the color. Cook for an additional 3 to 5 minutes or until golden and crispy. Let’s get started then! A squirt bottle would be ideal, Any kind of timer you can get your hands on, from simple egg-timers to phone stopwatches. While flipping them over onto the uncooked side, ensure you maintain a space between them. These slices are then cured in large quantities of salt, either in a brine solution or in dry salt, with added chemicals such as sodium nitrite, as well as potassium nitrate or saltpeter, erythorbate, or sodium ascorbate, all of which aid the process of curing and serve as product stabilizers. Once the bacon strips have browned, it’s time to remove from the griddle. If you love it and you own a griddle, don’t let the opportunity of preparing mouthwatering bacon strips pass you. Mastering a griddle just needs a healthy appetite and some practice, so start cooking with GrillnSkill! Cooking each side of the bacon strips takes about 5-8 minutes. Yes, you can. Therefore, such bacon should be discarded instead! Follow these steps for the perfect crispy bacon. Preparation guarantees success in everything that you do! Some cooks even suggest that bacon cooked this way is healthier, due to fat removal, which is not possible if you do it inside a skillet, or other bacon cooking methods. Let the bacon cook over the griddle for about 5 to 7 minutes. SmokeGears is supported by it’s readers. Propane VS Electric Smokers – Which One Is Better? Cook for an additional 3 to 5 minutes or until golden and crispy. Before you start cooking, we recommend that you heat up your cast iron griddle and season it with a wide piece of bacon, preferably one that contains more fat. Now that the bacon is starting to cook, put the timer on 5-7 minutes, with a lower timer for higher temperatures, and vice-versa. Continue reading and you’ll about that and much more! Theelectricgriddle.com, All Rights Reserved. After turning them over, use your spatula to push the extra grease into the disposal tray, through the hole. Bacon presses also come in steel and glass, but avoid using any lightweight materials like aluminum. When the turkey bacon is fully cooked, remove it from the griddle. Put the paper towels on a clean plate, then place the cooked bacon strips on them. (For any skillets that are old and rusty, do this first.). When the fat begins to render out of them, turn over each strip. So, let’s have at other benefits you’ll get from cooking bacon with a griddle! While it may seem that a higher heat would equal a crispier rasher, this is not the case. As the years and the centuries went on, the types of processed food have greatly increased, and so did the frequency in which they are consumed. The bacon will start to shrink and a golden-brown color will start to appear on the edges of each strip. Turn on your griddle and adjust its temperature to medium-high range. Cooking the bacon on the skillet is just as easy as cooking on the stove top, but it’s much quicker and safer. This is because a griddle allows you to maneuver freely without spilling the bacon. Of course, there’s nothing wrong with that especially if you’re not cooking many bacon strips. You may need to continue to do this until the bread is nice and brown and the cheese has melted to the level you prefer. Both the weight and the heat aid the cooking, promoting an even browning. When you note both sides are starting to look the same, by color and shape, your bacon is done. Some of you more experienced cooks out there might find this list redundant, but we insist that everything should be accounted for, and listed properly. Step 4. For one thing, flat tops tend to be made of lighter steel, and the heat source underneath is made up of multiple round burners, not one that is rectangular and runs across the entire top, as is with a griddle. Save my name, email, and website in this browser for the next time I comment. If you click on these and make a purchase, we may receive a small percentage of the sale without any additional costs to you. The Science of Carryover Cooking: What Is It and Why Is It Important? Paper towel soaks up all the extra fat that might have remained on the bacon. Seasoning is usually done with vegetable oil or lard, depending on your personal preferences. Why and How You Should Always Do. Continue flipping the bacon until it reaches desired doneness. Use the timer and set it to the same interval as before, depending on the temperature, of course. Once the bacon is cooked, don’t season it! We tried ’em all, and none came close, although as with pizza, there’s really no such thing as “bad” bacon. But even if you’re a total boss at frying bacon or baking bacon indoors, all that oil and smoke makes it a bear to clean up after cooking. Place some paper towels on the clean plate, and put the cooked bacon on top of them. Also, don’t keep them warm by covering them with a dish or bowl. Amazon and the Amazon logo are trademarks of Amazon.com Inc., or its affiliates. Making bacon on a griddle can be tricky, but it’s healthier and safer than a pan if you need to make a lot. ApplianceBliss.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. A bacon press is a heavy metal object with a flat bottom that is used to weigh down bacon as it cooks on a grill or griddle. But for beginners, they may not even have a clue. You can consider having one of the best BBQ temperature controllers for this. If you’re looking for the best griddle to cook bacon strips, Black & Decker Family-Sized Electric Griddle is a great option. The second side of the bacon should start to gain on that golden color, and it will leave enough space on the griddle due to the shrinking. Step 3. Bacon cooks fast! Most people would agree that there’s no better way to do it than making some breakfast food, and by that, we mean hard-hitting breakfast food: bacon. If you love bacon, I’m sure you have cooked it at least once, probably using a frying pan. Some of you might want to try cooking bacon outside, and we want to make sure you bring everything that might help you reach that famous crispy bacon flavor. Do not let any piece of bacon turn black or charred, and if that happens, quickly remove it. Let the extra fat drip on the designated surface and decrease the temperature a little bit. As you wait for the bacon to rest, remove the grease tray. If the sides turn charred or black, remove them immediately. Now, take that piece of bacon you’ve set aside, and season the griddle by rubbing it against the hot surface.