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For the posset, bring the cream and sugar to the boil in a pan. This recipe comes from the May 2014 edition of BBC Good Food Magazine, and has been adapted from Tom Kerridge’s ‘Proper Pub Food‘. Apr 15, 2014 - This amazing Lemon Posset with Fennel Biscotti by Tom Kerridge perfectly balances sweet and sharp flavours for a real taste sensation. Return them to the oven on the wire rack and bake for a further 5 minutes, or until they are crisp and dry. Lay the biscotti onto a wire rack that will fit in the oven. Dec 30, 2015 - A classic English dessert of lemon posset, with fennel-flavoured biscotti. We use cookies to ensure that we give you the best experience on our website. After 10 minutes, slice the loaf into 2cm/¾in thick slices and lay the biscuits out onto a wire rack that will fit in the oven. When the lemon posset is set, serve it with biscotti on the side.

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Save my name, email, and website in this browser for the next time I comment. Add the eggs one at a time with a spoonful of flour each time (to prevent the mix from splitting). Serves. Registered Office Address: 82c East Hill, Colchester, Essex, CO1 2QW, Bake Tom Kerridge’s Lemon Posset With Fennel Biscotti, Homemaker Let’s Make Cards - Templates and Free Papers, Homemaker Die Cuts & Digi Stamps - Templates and Digi Stamp Kit. Shortbread or biscotti to serve (optional). I agree to the Terms & Conditions and Privacy & Cookies Policy. A link has been emailed to you - check your inbox. It’s surprisingly easy to make and tastes delicious, so if you’re looking for something to make for friends I’d highly recommend it. 225ml double cream Lemon posset is one of those things that I’ve seen on loads of cookery shows, but have never got around to making – until now! Leave to cool completely before serving with the lemon posset. newsletter. 1 to 2 hours.

Jan 18, 2014 - This amazing Lemon Posset with Fennel Biscotti by Tom Kerridge perfectly balances sweet and sharp flavours for a real taste sensation. If you continue to use this site we will assume that you are happy with it. Hooray! Remove from the oven and leave to cool for 10 minutes. Home tom kerridge recipes Lemon posset with fennel biscotti. Lightly dust a work surface with flour and shape the dough into two fat sausage shapes. Sift in the remaining flour mixture and mix to combine. Ham, fried duck egg and triple cooked chips, Plum fool with pink peppercorns and shortbread. All Rights Reserved. newsletter. Add the lemon juice and whisk thoroughly. If you are registered with us, an email with instructions to reset your password has been sent, Copyright © 2020 Aceville Publications Ltd. loves is a selection of amazing creative indie businesses that I want to support by having links to them on my site. Hooray!.

Serve in some small glasses or ramekins (my UK followers might recognise these ones if you’ve ever eaten a Gu dessert – we’ve recycled the ramekins they came in!).

Hooray!