I've never done that but I think it would work. everyone loved it, so easy to make!!! It was kind of okay but not something I would repeat. Oh for sure, just leave it out or add less. To make the hot honey sauce, combine honey and hot sauce in small sauce pot and mix to combine. I really appreciate it :). I am a very picky eater and usually prefer soft meat/chicken, but this was excellent. Your email address will not be published. But perhaps you can skip the buttermilk part. You don't want the sauce too thin as it is supposed to be a thicker sauce. So just watch it closely. God.

So I just spent the last 15 minutes rewriting the directions and I have to say that I am super impressed you were able to make it even with those really bad directions. I will note that in the recipe.

Place the cooked chicken on a paper towel lined plate.

Looks so delicious! This was so good and relatively easy.

Hopefully that helps a little! Gets the extra crispy with a slightly different taste. I just use the cheap store-brand honey at the store. Oh for sure!

I’m not stranger to using Argo® Corn Starch​ in the kitchen as it’s a pantry staple. Just was wondering can I leave out the cumin?

Sorry, your blog cannot share posts by email. I've got all the ingredients and I can't wait to make this recipe tomorrow! If you don't have anything else to use the buttermilk for you can always make your own buttermilk for this recipe.

I will make note of the salt in the recipe. I don't usually freeze food so I can't say for sure.

Delicious .. the flour mixture needs a bit of salt added to bring out all the flavours.

I don't have much experience with an air fryer but I know others have asked about using it in this recipe. In a sperate bowl, add the buttermilk. Can I use an Air fryer to do this awesome crispychicken? We be making this again and again, hubby loved it and said it was restaurant quality.

Combine the sugar, vinegar, pickling spices, bay leaf, 1/4 cup salt and 2 cups cold water in a large pot and bring to a boil, stirring, until the salt and sugar dissolve. Left the doubled sauce recipe on the side. I didnt like the taste of the honey sauce. crispy chicken recipe, crispy honey chicken, honey chicken, (about 1 1/2 lbs, cut into large bite-sized pieces), (about 2"-3" of oil in a skillet pan with sides). It is supposed to be a honey sauce so the flavor will be prevalent in the sauce. It was both sweet and a bit spicy. I've never done it so I can't say for sure but I don't think the cumin makes this dish. Oh. Crispy Honey Chicken fried on the stove top and then covered in a sweet honey soy sauce dressing. Ahhh... saw this on Pinterest, looks really good!! So sorry! It comes out perfect every time, although I adjust the ratio of honey to soy a bit each time.

You could always try it and experiment but my best guess is that it probably won't work cause the coating on the chicken is too wet/soggy for the air fryer. Because let's be real, it's a lot of work to stand there, dredge the chicken, fry it up, and then remove it all and then do all that for 3 more batches while the kids are screaming from their hunger pains. It was way too easy to burn the sauce! This is incredible!

Sesame oil can be a strong flavor so just adjust accordingly. I would guess that no it does not freeze well because of that crispy coating.

This was absolutely lovely!! Each batch should only take about 5-7 minutes and the crust should be a pale, golden brown color.

Although I am not fond of sweet savoury dishes, the sauce was divine.

My family loved it. I doubled the sauce amount. I was wondering, does the nutrition table apply per serving or for the whole batch? Very happy! Good to know it works in the air fryer. I have never tried baking this recipe. I would say no because the coating on this chicken is meant to get really crispy with the frying. Start the sauce before you start cooking your first batch of chicken. Hey Lori! With this recipe, you get all that plus 5 different dipping … I love that spicy addition! You can get the crispiest chicken with Argo® Corn Starch.​ Making a simple change by replacing half the flour that I coat the chicken in, with Argo® Corn Starch​ makes a noticeable difference. This is definitely one dish that we all crave too.

The cook time may be slightly different (?) #CrispyCreations #CrispiestChicken #CollectiveBias. Pour about 2"-3" of canola or vegetable oil into a large frying pan with high sides. If there are bubbles that vigourously start bubbling around the wooden spoon end, then it's ready. It is all fixed now and I am completely embarrassed at how awful it was!! Right now I don't have a newsletter but it's something I am working on doing for the blog. My daughter the only one liked it. As far as the prep time goes, yes I know it takes awhile, I even put a little disclaimer in the post. Trust me. Place on lined paper towel to remove excess oil. Thanks for your comment.

Do you think it'd be okay to leave it out?

Only thing i changed was i used half flour and half corn starch. I hope that helps. Sounds so yummy An did looking for short cuts for the school year and getting home late after a full day of teaching. That would make leftovers even better because they would not be sitting in the sauce forever. This shop has been compensated by Collective Bias, Inc. and its advertiser. Made it for dinner tonight :-). Cheers to you, and thank you for sharing such a wonderful dish. I would like to know what kind of honey you used? Let me know how it goes :) Thanks so much for visiting! I know that it'll be more unhealthy but would it easy to do?

We LOVE this chicken. Thank you so much for this recipe! Place chicken wings about 3 or 4 at a time, in the bag with cornstarch/flour mix and shake to coat. Simply awesome! Or an alternative? Notify me of follow-up comments by email. Absolutely delicious..can't say more than that!!

Thanks! Just wondering if there's anything I can substitute the buttermilk for I don't have any and I don't have any vinegar to make my own. This delicious Crispy Honey Chicken recipe from togetherasfamily.com is one of those cravings that you just need to satisfy. Turn on the exhaust fan above the stove when making this to keep the "fried food" smell at bay. ☺️. It's always worth a try though to see. :) It was a fun recipe to make and pretty delicious, but I would up the spices and add salt and pepper.

Stir with a fork to combine.

I am so glad that you are here. Enjoy! Crispy Fried Chicken is great on its own but my husband and I always eat our fried chicken topped with honey and hot sauce so I created a honey hot sauce to go with the chicken. Tried this.

Thank you so much! Think the name should be Crispy honey soy Chicken unless the recipe is wrong or I did something wrong but it definitely wasn’t what I was expecting but I loved it nonetheless, I love hearing this! The sauce is just fine simmering as the chicken finishes cooking. Place chicken wing segments in a bowl then add garlic powder, cayenne, paprika, black pepper, thyme, oregano and salt and mix to coat. I just made the crisp honey chicken and serve it with vegetable fried rice and it was just delicious. A couple years ago a friend made this Sweet Potato, Need the best muffins for your family this weekend, While the world sits in craziness, I’m going to. https://togetherasfamily.com/2015/07/baked-orange-chicken/ Thanks again for letting me know :) I think I will make this tonight just so I can make sure the directions are good. Hi! I'm a newbie in terms of cooking so I'm not sure if i should be using liquid form or powder form. Beautifully thick and not too sticky or sweet sauce. Just wash it off between each batch. If you are feeding more than that then I would for sure double it. I was new to frying so some of the chicken cooked a little long and I also didn't notice the cumin container had no guard so I accidentally put to much in but all in all I loved it :) Thanks. I want to try this recipe with chicken wing portions. I would say that this safely feeds 4 healthy adult-sized portions. A little mixed up overall, I would definitely make this again! I also deep fried the chicken,, and you are right, the crust is so crisp and crunchy, it was divine too. Maybe I added too much honey? In a saucepan over medium heat, add the honey, soy sauce, water, sesame oil, red pepper flakes (if using) and vinegar. All I can really say about this crispy honey chicken is that You. Mix Argo® Cornstarch, all purpose flour, paprika, dried parsley and salt and shake to combine.

It should work just fine.