Nonetheless, the second I saw photos of that cake, I knew that I’d be serving this at my birthday as well as Lydia’s, no matter how much creativity it took to make that happen.
The frosting is decidedly not dairy free, I’m afraid. Homemade (Almost Dairy-Free) Rainbow Chip Cake. Add salt, then vanilla, scraping down the sides of the bowl to make sure that all ingredients are fully incorporated. Slather on a goodly amount of frosting, ignoring the sides of the cake completely. bB Remember, the white chocolate will sweeten the frosting, too, so add the sugar to taste. food coloring, in four colors of your choice, First, make the rainbow chips. Create a free website or blog at WordPress.com. Finally, add the rainbow chips. Preheat your oven to 350-degrees. Put the next layer on top, making a beautiful frosting sandwich, and top that with another goodly amount of frosting (again, ignoring the sides – I like to let the cake peek through, especially when it’s this pretty). Stir to combine.
The second time, we were within days of sharing a due date. Whisk dry ingredients together in medium bowl. I know, that has nothing to do with Rainbow Chip Cake. She used to run a dessert catering company, and a few years ago, I got to work for her as a sort of informal apprentice. Stand back and admire the beauty of your rainbow-studded frosting. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. But trust me, we’re getting there. If you’re really ahead of the game, store wrapped cakes in the freezer for a week before using. Both times, the babies came five days apart. On low speed, add the powdered sugar. But if you can stomach it, it’s incredible – comparable to Ashley’s Cadbury Eggs, really, and not nearly as messy to make.
Store these bad boys in a Ziploc bag until you’re ready for them. Next, make the cake. Sorry, your blog cannot share posts by email. They’ll be good for a while. Now, for the frosting: in the bowl of a stand mixer, cream the butter and cream cheese until smooth. these all look fantastic! Homemade (Almost Dairy-Free) Rainbow Chip Cake, For the rainbow chips: Divide chocolate into four small bowls.
And that, at last, brings me to Rainbow Chip Cake. Cool completely before removing from pan. If you have any extra frosting (which you almost certainly will), put it in a bowl to serve alongside the cake, for those of your guests who don’t mind enduring a self-inflicted sugar coma. 12 oz. For the cake: 3 c. unbleached, all-purpose flour 1/2 c. cake flour (or more all-purpose flour) 2 c. sugar 2 tsp. At the time, her eldest son was six or seven months old, and Lydia was at least a year from being born. It’ll be pretty and tasty no matter what. I based my cake upon on the Bittersweet Chocolate Cake recipe, so the cake itself is dairy-free, but because I can’t vouch for the white chocolate chips, I call this Almost Dairy-Free Cake.
vanilla extract 2 c. cold water. (Alternatively, throw it in the microwave for 20 second increments, stirring well between sessions, until melted and smooth.). * Food coloring (any color you want) Frosting (Rainbow Chip or any of your choosing) Make the white cake batter and put 1/4 of the batter in a separate bowl. ( Log Out / If you haven’t already, you really must meet my friend Ashley. They will bless and curse you in the same breath, but they won’t deny that this cake is delicious. Since then, Ashley and I have hatched a combined four children, in two rounds of synchronized pregnancies: the first time, we shared a due date.
Rainbow Chip Cake. Next, add the cream (or milk), 1 Tbl. Once cool, chop into pieces approximately ¼” square – though, really, the size is up to you. baking soda 1 tsp. Change ), You are commenting using your Google account. On a parchment-lined baking sheet, spread white chocolate into rectangles ¼” thick. Chill completely. This came about almost accidentally, but was a pretty sweet deal (if you’ll pardon the pun), because though I showed up intending to chop chocolate and wash dishes, more often than not she let me do the fun stuff, like pipe polka dots on wedding cakes and liberally sample everything within reach – for educational purposes, of course.
http://www.itsybitsybrianna.wordpress.com. If you have any extra rainbow chips, sprinkle those over the top of the cake. Over a double-boiler, melt white chocolate. Grease two 8” cake pans with butter, and line bottoms with parchment (for the record, I really do think this is worth the trouble). Add oil mixture to dry ingredients and whisk until the mixture resembles a coarse meal. white chocolate, finely chopped xoxo For the frosting:
In honor of her husband’s birthday, Ashley pulled together this incredible recipe, which left me wishing that a) she still lived in my town, and b) my daughter could eat eggs.
Change ), You are commenting using your Twitter account. What is it about rainbow things that are just so darn cute!
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Post was not sent - check your email addresses! Add desired amount of food coloring to each bowl, warming briefly in the microwave if white chocolate begins to stiffen. at a time. Change ), You are commenting using your Facebook account. ( Log Out /
White cake – I doubled the recipe so that I would have plenty of cake for the surprise inside the cake, but then I ended up having lots of extra for cupcakes. please stop by and say hi As you go, you might give it a taste (as though you needed any extra incentive) – depending on your inclination, you may not want to add the full 4 cups. Note: This cake keeps beautifully when well-wrapped with Saran wrap, so feel free to make it a day or two ahead and let sit at room temperature.