Gorgonzola cheese has blue-green veins that run throughout the cheese.
The blue cheese is used as its own and by melting on other food and used in the kitchen especially for making burger and cheese salads, while the gorgonzola is used as topping on pizza and pasta. It is usually aged for about three months and then consumed. Injected with mold Penicillium glaucum and aged for several months in a temperature-controlled environment. On the other hand, Gorgonzola is the type of blue cheese that is founded in Northern Italy and is referred as Italian cheese. Bleu cheese is made from Penicillium glaucum mold and many different types of milk, including cow's milk, sheep’s and goat’s milk. It is invented in 870 AD in gorgonzola, Italy. Is it possible that ingesting approximately 2-3 oz. Blue cheese is a type of cheese that has Penicillium mold grown on it. It has a mild to sharp taste with the creamy texture. Aged in a cave for 3-4 months, with metal rods inserted and removed periodically to allow for mold spores to grow into veins. Roquefort is a French sheep’s milk cheese and Gorgonzola is Italian and made from cow’s milk. Gorgonzola cheese is a kind of blue cheese. Gorgonzola has greenish blue veined strips on it with crumbly and salty taste. The paste of Gorgonzola cheese is firmer and less creamy, because its bluish green veining is less pronounced than that of its cousin Roquefort. Blue cheese is a type of cheese. Although the more French-sounding "blue cheese" became popular in America a few decades ago, the original name for this cheese in English is "blue cheese". The best and perfect Gorgonzola cheese is developed in 3 to 4 months of the aging process after undergoing the pasteurization. Blue cheese is considered to be invented accidentally. You will enjoy your grocery shopping when you have a good knowledge of what to buy. Bleu cheese is injected with Penicilliuem glaucum mold and aged for several months in a temperature-controlled environment, such as a cave.Gorgonzola is made from unskimmed cow’s or goat’s milk. The cheese has spots, dots and even strips of blue color mold on the surface of the cheese.
On the other hand, gorgonzola cheese takes 3-6 months to age. Gorgonzola is kind of blue cheese that is produced by the unskimmed milk of a cow. Penicillium glaucum mold is added to create the blue green veins in the cheese. Blue cheese is a type of cheese that has Penicillium mold grown on it. Diffen LLC, n.d. Blue Cheese is the famous cheese type which has Penicillium mold grown on it, and it is widely used in making food and is used in other stuff such as wines, etc. Aged in a cave for 3-6 months with metal rods inserted and removed periodically to allow for moulds spores to grow in to veins. It has creamy texture with a sharp and salty flavour. Blue cheese takes 3-4 to age. He left his food in his nearby cave which was moist after seeing a beautiful girl in the nearby café and went for her. Blue cheese is a type of cheese. It is injected with mould penicillium glaucum and aged for several months in a temperature controlled environment, such as cave.