Each type has varying growing needs and characteristics. witloof, Uses: As small appetizers, with goat Yugoslavian Red produces loose, round heads that measure 10-12 inches in diameter. The bold coloring usually indicates that the lettuce in question is an heirloom or cross-bread variety. Carrots: antioxidant and sports superfood, 3 Benefits of Including Potatoes in Your Diet, Foods That Help You Maintain Optimal Energy Levels. Thus we have greenhouses to thank for this food. Lettuce needs a steady supply of nitrogen to grow fast. Too much water on the leaves will lead to a disease or burned leaves. You do need to fertilize even if you don’t transplant seedlings.
Advertising Policy Regardless of the variety, lettuce is full of antioxidants, dietary fiber, water, and other essential nutrients while being low in calories.
Butterheads are also round, but the leaves are more loose and have a smoother texture than those of their crisphead cousins. Available in bunches, watercress is mostly popular in the US.
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This variety received a lot of attention last year as the subject of multiple recalls due to E. coli contamination. Pronounced Here is a different lettuce variety that has a unique growth type.
You’ll notice that the leaves are bright green with a curly texture on the outside. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. Today, there are four basic types of lettuce: butterhead, iceberg, loose leaf, and romaine. And when taking part in endurance sports,…, Before doing any exercise, the first thing you have to ask yourself is what it's for and how you can…, These are the clubs with the most money; the ones that receive the most foreign exchange for advertising, and the…, There are numerous advantages of functional training when you stop to think about everything this method brings you. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety.
other lettuces for a stronger taste. paired with beans and added to soups. It has curved, overlapping leaves forming crispy, round heads. It makes it harder for the insects to dig into a hard ball of lettuce rather than tender, individual leaves. We may earn commission from links on this page, but we only recommend products we back. Also called rocket or Italian cress, this peppery-tasting salad green balances out lemony dressings and even goes great in pesto, on top of pizza, or stuffed in a sandwich. This heirloom variety is often called "Matchless," and it's known for being a heat resistant choice. It's also slightly frost tolerant, and you can start harvesting the baby leaves before it's fully mature. The leaf is mostly white with light green toward the ends. Make sure you often water to keep the soil moist but not soggy. With its long, slightly bitter leaves and sturdy, sweeter centers, romaine provides a robust crunch to any meal. Romaine lettuce has gotten a bit of a bad reputation lately with multiple recalls in stores.
an excellent addition to any salad. It's larger and fluffier than Bibb, but both types of lettuce make perfect cups for cooked ground chicken or shrimp. With experience working on an organic farm, water conservation research, farmers markets, and potted plants she understand what makes plants thrive and how can we better understand the connection between microclimate and plant health. Every step you take is going to be…. It grows best in full sun, but if you only have partial shade, Buttercrunch will still grow well. You can begin to harvest baby leaves after 30 days; the mature leaves will have a bitter taste compared to the immature ones. If you want lettuce with a unique look, Coastline Summer Crisp is identifiable by its light green frilled leaves on firm stems. chicory, Uses: Typically added to salads, pasta, The leaves continue to grow upward, forming a rosette shape around a central mid-rib. small, round, and loosely-bound heads. Frisee comes Maturity dates depend on the variety you select; some are ready in 35-40 days, and others take up to 70 days. For best results, amend the soil before working. Lettuce should be included in everyone’s list of must-grow vegetables. Typically, you can start to harvest the outside leaves earlier, using a cut and come again method. Aside from its beautiful color, this lettuce also has high fiber content that makes it a great addition to your diet.
Required fields are marked *. Most loose leaf varieties mature in 40-55 days, so you don’t need to wait forever to have a fresh salad from your garden. The best season to get this lettuce is the spring. The Boston variety has small, round, and loosely formed heads with soft, supple leaves that bruise easily. Once germinated, you can leave this lettuce to its own devices. All rights reserved. Potato Plant spacing: How Far Apart To Plant Potatoes? Instead of a generic looking and tasting salad, you can make something interesting to eat and look at.
If you like to make lettuce wraps, you need to add this variety to your garden. This lettuce When you think of types of lettuce, you might not realize that there are dozens of different varieties. These leaves are crispy with a crunchy texture when you bite into them. Its soft leaves add a bit of crunchiness along with a delicate by tight, compact leaves, the Belgian endive with its fresh crunchy texture is Here's another veg that goes by multiple names, including leaf chicory and Italian chicory. This type of lettuce gets its name because the leaves have a shape that looks like thin, oak tree leaves. Most gardeners are familiar with Tom Thumb, and if you aren’t, it’s time to meet.
There are two different types of butterhead lettuce: Boston and Bibb. There are dozens of lettuce types, and they fall into five categories: Batavian, butterhead, iceberg, loose leaf, and romaine. Alternate names: Mixed baby lettuce, spring mix. They take around 80 days to mature, and icebergs don't tolerate heat well. Versatile baby spinach packs in powerful, heart-healthy nitrates that can help improve cholesterol and reduce your risk of chronic disease. alongside a delicate texture and spicy, peppery flavor. After logging in you can close it and return to this page. If you let the plants dry out, they will wilt, so aim to give the plant an inch of water each week. Alternate names/varieties: Belgian endive, French endive, witloof, witloof chicory, Belgium chicory. The leaves are either green or shaded to deep red at the edges, and may be ruffled or smooth. You can find it most commonly in the months following summer. A month after you sow your seeds, plan to add some fertilizer around your seedlings to give them a boost.
The taste is somewhat sweet and soft and it works well if you add a light dressing to it. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. Another reason you might want to grow Flashy Butter is that it’s one of the coldest tolerant varieties. Bibb, on the other hand, is sweet and extra small (a head is the size of a fist)! in salads, on sandwiches, and garnished in snacks. One of the most fast-growing lettuce varieties, the loose-leaf lettuce contains large, moderately crispy, loosely-packed leaves that do not form compact heads.
You can grow this variety in different growing conditions. garlic vinaigrette, for adding bold flavors in blue cheese, or mixing with When unwashed and stored in a plastic bag in the fridge, you can keep it for up to two weeks — twice as long as most other types of lettuce.
Originating Erin Cavoto Erin Cavoto is the Editorial Assistant at ThePioneerWoman.com, covering food, holidays, home decor, and more. Characteristics: Coral is a looseleaf variety and can be bright green, deep red, or speckled.
The powerful antioxidants help improve your immunity, while vitamin A revitalizes skin, and vitamin K boosts hair strength. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. Apart from the popular lettuce types, like romaine and iceberg, there is a wide range of lettuce varieties available in different colors, textures, and flavors.