Slow Grilled Mustard Chicken << my favorite way to grill chicken, hands down. While you can marinate the steak with so many different kinds of marinades, I often find myself simply pan searing it with oil, salt and pepper. So, for example, if you want a Medium Rare steak, take it off the grill or out of the oven at 130 degrees F. *Chimichurri sauce is my favorite marinade to use with flank steak, but you can use any marinade you know and love! Have a great Labor Day weekend everybody! I use a cast iron griddle which is excellent for long flank steaks. Like right now! Because flank steak is so thin, it is really great at absorbing marinade. Serve the flank steak with extra Chimichurri Sauce! Your email address will not be published. Meat thermometers do not lie. Learn how your comment data is processed. It’s called the “grain” of the meat. Grilled Flank Steak, Watercress and Blackberry Flatbread. will definitely try this, I hope you get to try it out soon Michael! Keep an eye on it and don't walk away. Shut the lid and set a timer for another 1-2 minutes. My head was permanently buried in a book though – and I wrote a ton of stories myself – so I was much more of an Elizabeth. This helps bring the meat closer to room temperature before it is cooked. Like, I probably haven’t been this excited since I was in school myself as a tween? You can also post a photo of your recipe to our facebook page. While it is great to just eat straight up, flank steak is outstanding for fajitas or steak tacos. Your email address will not be published. This looks amazing! So my first flank steak was completely overcooked. - Cravings Happen, I have made this several times, and each time I’m completely thrilled with it. How to Cook Tri Tip (Grilled or Oven Roasted) << this is one of my absolute favorite cuts of meat! Required fields are marked *. I made this for a potluck lunch for my team! Cook the steak over medium heat for 6-10 minutes, opening the grill to flip the steak one time at the halfway point. There are SO many different options. Flank steak slices are also excellent as part of a salad or on a flatbread like this recipe: Grilled Flank Steak, Watercress and Blackberry Flatbread. Flank steak is an outstanding cut of beef. Thank you so much turn out great delicious. Pour it over the flank steak and marinate anywhere from 30 minutes to 2 hour or even overnight! Beef Barley Soup (Slow Cooker) << the second most popular recipe on my blog. Resting allows the juices to draw back into the steak so that when carving you will get a super juicy steak. You found me. It really is that easy! My husband hates tomatoes (unless they are sauce on pizza), but he tried this, and ate several servings WITH the tomatoes. 140 of my Favourite Weeknight Meals. Thank you for sharing. For a more medium rare…. I’m convinced I’m going to burn down the house the minute I do. At the corner of the internet that I've deemed extremely self-indulgent. I am a foodie and a self taught cook who loves to prepare food for my family. That sounds like a great way to get started in your brand new kitchen Laurel! I broiled it, and it tasted very buttery, silky in texture. I’m probably on my 15th run through of Taylor Swift’s new album, and I’m halfway through a bulk package of Andes mints. Make sure your grill has been scraped clean of any remaining bits from the last time you grilled. The steak will continue cooking once off the heat; this is called "carryover cooking." Can’t wait to try this one. It was a ‘birthday request’ kind of meal! Then I went to help Valentine (age 2) in the bathroom and got completely sidetracked, and also my timer literally just didn’t go off.