This website uses cookies to improve your experience. The best flavoured gins you can enjoy at home, The best bamboo eco-friendly swaps for a more sustainable life, The best vegan cookbooks: cooking just got exciting again, The best Halloween-themed food and drink for throwing a fangtastic family celebration . Perhaps you have a pot of yoghurt for breakfast, maybe you take one to work with you? Get set for jamie oliver frying pan at Argos. Bauer Media Group consists of: Bauer Consumer Media Ltd, Company number: 01176085, Bauer Radio Ltd, Company Number: 1394141, Registered Office: Media House, Peterborough Business Park, Lynch Wood, Peterborough, PE2 6EA H Bauer Publishing,Company Number: LP003328, Registered Office: Academic House, 24-28 Oval Road, London, NW1 7DT. Jamie Oliver’s blackened herb seasoning: Jamie’s Food Team 3:06 How to ; Jamie Oliver’s extra virgin olive oil and balsamic vinegar: Jamie’s Food Team 1:41 How to ; Using Jamie Oliver’s tomato & basil sauce: Jamie’s Food Team 2:13 How to Review: "I have bought many garlic presses in the past and each one when used after pressing down the handles always ended up with garlic left behind. These were strong, heavy and in massive wood, utensils that last a lifetime. ", Ratings: 4.1 out of 5 stars. Registered in England and Wales, Company No. I can now slice or press garlic depending on what I am cooking. ", Ratings: 4.3 out of 5 stars. Yes, that’s right - Jamie Oliver’s kitchenware REALLY is in the summer sale, and we can’t wait to create everything from pasta and risotto to family favourites like pancakes. Same Day delivery 7 days a week £3.95, or fast store collection. Discover our Jamie Oliver range Today! The press is very easy to clean and I know that this press will last for years to come. Good quality, no warping or cracking even after several years of use. Review: "A nice quality jar, that is well made and represents good value for money. With it being a Jamie Oliver brand, I knew this would not be a low quality item. The Jamie Oliver unpolished granite pestle & mortar features an inner surface designed for maximised efficiency on both dry and wet mixes. Right now, you can whip up a treat for less than ever before thanks to the summer sale on Amazon. I took the plunge and bought it. Review: "Love it. Rating: 4.3 out of 5 stars Jamie Oliver Kitchenware, Cookware from Mk Cookware. Would definitely recommend even though it's a bit more pricey. Jamie gives us his top tips and hacks to make sure your kitchen is equipped with only the necessities. ", Rating: 4.7 out of 5 stars. Easy to grind spices and looks pretty. So when I saw the Jamie Oliver slice and press I was very wary. Review: "Rated five stars because this item is fab quality. Jamie Oliver Baking Tray Nonstick Cookie Half Sheet Pan, Professional Heavy-guage Carbon Steel Construction - 15 X 10 Inch 4.2 out of 5 stars 182 $17.99 $ 17 . Ideal for grinding and preparing a range of cinnamon, cloves, nuts and more. 8997624, Tower T90100 Stainless Steel Pressure Cooker - 4.5 L, Mason Cash Baker Lane Pastry Blender, Stainless Steel, Catering Classics Heavy Duty Black Iron Frying Pan 20cm / 8". Review: "Now the second one in the family, as we made this a gift to my dad who loves making his mash. and says it mashes spuds better than the traditional metal one's, it's also easier to clean mash from. ", Rating: 4.8 out of 5 stars. WOW I am so very impressed ( excuse the pun) the press is very sturdy and very well made. The colours would match most kitchens and the high quality ceramic structure looks quite chip resistant. Cleaning the item is as simple as one, two, three. Jamie Oliver and Hartman have got together to produce this great range of stylish, comfortable, multi-functional garden furniture sets inspired by Jamie's love of cooking and dining in the outdoors with friends and family something which we have all witnessed on one of Jamie's many TV series. Yes, that’s right - Jamie Oliver’s kitchenware REALLY is in the summer sale, and we can’t wait to create everything from pasta and risotto to family favourites like pancakes. ... Jamie Oliver-Stainless Steel 4 Piece Set Jamie Oliver … large 14 cm diameter pestle & mortar. Expect the likes of chopping boards and spoons as well as more decorative pieces like storage jars to feature in the amazing deals. I can honestly say that if you buy this you will not be disappointed.". This is now being used in a commercial kitchen and has sliced many many pizza's and is still in brilliant condition. Jamie Oliver on the essential kitchen equipment. Even when tapping on the edge of iron cookware I see no scratch or damage on the spoon so it looks durable. Whether you’ve just moved into a new home, want to up your cooking skills or looking to replace any broken items, we’ve found all the best Jamie Oliver kitchenware you need right now. CRINKLE-CUT KNIFE. Review: "I still remember the wooding cooking utensils from my grandmother when I was small. A favourite among the Jamie Oliver food team, the santoku knife is great for slicing, dicing and chopping. The spoon is larger than it looked on picture, fits nice in your hand and feels very sturdy. All registered in England and Wales. This spoon in acacia wood come close to the same quality. Can & bottle openers, thermometers, lighters, timers, blow torch, chopping & carving boards, Bowls, Jugs, Oven Dishes & Tins, Racks, Roasting Utensils, Splatter Guards, Kitchen storage-bottles, containers & racks, cleaning utensils, vacuum bags and other accessories, Benriner All-Purpose Vegetable Slicer CBV04 - Japanese Mandolin. It's also great for making guacamole - it becomes a very decorative serving dish on the table. Kitchenware. We'll assume you're ok with this, but you can opt-out if you wish. Shop Jamie Oliver at Wayfair.co.uk for a vast selection and the best prices online. Restaurants are beginning to throw open their doors, but if you’re still looking to create chef-worthy food at home, fill your kitchen with TV chef, Jamie Oliver’s kitchenware range. Have you ever imagined finding the perfect spoon to eat them with so you can enjoy every last mouthful? May I suggest you search out the ", Ratings: 4.1 out of 5 stars. Well, I think we have one for you! Expect the likes of chopping boards and spoons as well as more decorative pieces like storage jars to feature in the amazing deals. "High quality ceramic and solid wooden lid with rubber seal, and tasteful, restrained colours makes this an ideal addition to the modern kitchen. Japanese in origin, the flat edge and sheepsfoot blade not only looks beautiful, but is super efficient, too. As we do, he finds this very efficient at the job, he's in his 80s (and pretty fussy!) Buy from our fantastic range of Jamie Oliver cookware online. ", Ratings: 4.4 out of 5 stars. Ensure the heart of your home is kitted out with everything you need to create delicious meals every day. Lily Anderson is a writer at Bauer Media, where she tests products for titles such as Heat, Closer, What’s the Best and Mother&Baby. Well packaged and recommended to all chef's out there. Review: "Nice size to have with kids in the kitchen. Enjoy free delivery over £40 to most of the UK, even for big stuff. 845898), Whilst we may receive commission for purchases made through our links, we never allow this to influence product selections -. Brussels sprouts linguine with leftovers: Gennaro Contaldo, How to make mushroom stroganoff: Jamie Oliver, Boiled egg timer: Jamie Oliver’s Food Team, How to break down a chicken: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, How to make chocolate brownies: Jamie Oliver, Jamie’s top tips to avoid food waste: Jamie Oliver, Royal roast chicken for Harry & Meghan: Jamie Oliver, How to use xanthan gum: Four Spoons Bakery, How to make a cartouche: French Guy Cooking, How to replace gluten in baking: Nicole Knegt, How to carve a turkey 2 ways: Jamie Oliver, How to set fire to a Christmas pudding: Jamie’s Food Team, How to roast chestnuts: Jamie Oliver’s food team, How to make hollandaise sauce: Jamie Oliver, How to make gluten-free tortillas: Shay Ola, How to safely freeze cooked meats: DJ BBQ, How to make perfect scrambled eggs: Jamie Oliver, How to make classic carbonara: Jamie Oliver, How to smoke fish in a bucket: Jamie Oliver, How to make lemon curd with yuzu: Cupcake Jemma, 5 things to do with chocolate: Jamie Oliver, How to stock your store cupboard: Katie Pix, How to make sweet shortcrust pastry: Jamie Oliver, How to make a Manhattan cocktail: Cocktail Kate, How to make raita 3 ways: Jamie Oliver’s Food Team, How to make a basic sponge cake: Raiza Costa, How to perfectly grill fish: Jamie Oliver, How to flavour olive oil: Akis Petretzikis, How to be an incredible tosser: Jamie Oliver, How to tenderise meat: French Cooking Guy, How to use an AeroPress coffee maker: Mike Cooper, How to drink like a Hollywood star: Joe McCanta, How to cook the perfect crepe: Jamie Oliver, How to use a coffee percolator: Food Busker, How to make homemade nut butter: Jamie Oliver’s Food Team, How to make homemade tortilla chips: Katie Pix, How to make a Darth ‘n’ Stormy cocktail: Jamie Oliver’s Food Team, How to make Festive ice cubes: Simone Caporale, How to make a mulled wine gift: Rich Hunt, How to make an Americano coffee: Mike Cooper, How to replace an egg in baking: Four Spoons Bakery, How to Julienne (finely slice): French Guy Cooking, How to de-skin a fish fillet: Bart van Olphen, How to use a bain marie: French Guy Cooking, 3 awesome beer gadgets: Sofia De Crescentiis, How to freeze fruit for smoothies: Danielle Hayley, How to strain and infuse tea: Becky Sheeran, How to make a lemon twist garnish: Rich Hunt, How to make greek salad: Akis Petretzikis, How to prepare mussels: Bart’s Fish Tales, How to make matcha green tea: Becky Sheeran, How to peel, cut & prepare an artichoke: French Guy Cooking, How to make fruity ice cubes: Danielle Hayley, How to de-seed a pomegranate: Jamie Oliver, How to make decorative ice cubes: Danielle Hayley, How to cook an omelette, 4 ways: Jamie Oliver, How to make an open Spanish omelette: Jamie Oliver, How to make a silky omelette: Jamie Oliver, How to make vegetable stock: Gennaro Contaldo, The best way to pour a beer: Tim Anderson, How to get kids eating vegetables: Gennaro Contaldo, How to use a cafetière perfectly: Mike Cooper, How to keep your fruit fresh: Michela Chiappa, How to teach your kids to chop safely: DJ BBQ, How to start weaning your baby: Michela Chiappa, How to remove broken egg shell: Jamie Oliver, How to make cold brew chocolate: Mike Cooper, How to make Greek moussaka: Akis Petretzikis, How to make simple sugar syrup: Rich Hunt, How to make focaccia: Jamie Oliver & Gennaro Contaldo, How to brew loose leaf tea: Talk Becky Talk, How to safely secure your chopping board: Jamie Oliver, 3 weird & wonderful wine gadgets: Amelia Singer, How to cook perfect spaghetti: Gennaro Contaldo, VSauce sauce: Jamie Oliver & Michael Stevens, How to substitute wine in cooking: Jamie Oliver, How to zest & juice a lemon: Jamie Oliver, How to not get avocado hand: Jamie Oliver, How to fillet a salmon or trout: Jamie Oliver, How to make pasta shapes: Gennaro Contaldo, How to make caramel & pecan brittle: Pete Begg, How to cut a cake into three: Kerryann Dunlop, How to make chocolate shavings: Kerryann Dunlop, How to cook perfect pasta: Gennaro Contaldo, How to make Yorkshire puddings: Jamie Oliver, How to make perfect meringue: Cupcake Jemma, How to make perfect poached eggs, 3 ways: Jamie Oliver, How to make shortcrust pastry for pies: Jamie Oliver, How to make bacon buttermilk scones: Donal Skehan, How to decorate cupcakes with sugar paste: Cupcake Jemma, How to cook perfect fluffy rice: Jamie Oliver, Easy chicken stock: Jamie Oliver’s Food Team, How to shape farfalle pasta: Gennaro Contaldo, How to make perfect buttercream icing: Cupcake Jemma, How to make a 45 second ice cream: Jamie Oliver, How to make brown rice interesting: Jamie’s Food Team, Basic herbs masterclass: Jamie’s Food Team, How to make a herb omelette: Jamie Oliver’s Food Team, How to make tagliatelle pasta: Gennaro Contaldo, How to cook chicken soup: Jamie’s Food Team, Jamie’s perfect winter muesli: Jamie Oliver, How to create the best bloody Mary: Jamie Oliver, Jamie’s perfect winter smoothie: Jamie Oliver, How to cook mushroom risotto: Jamie Oliver & Gennaro Contaldo, How to prepare the celeriac from seared pork fillet & catherine wheel sausage: Jamie Oliver, How to prepare butternut squash: Curry Rogan Josh, How to stuff Cypriot chicken: Jamie’s Food Team, How to cook steak in a wood fired oven: Jamie Oliver, How to cook pizza in a wood fired oven: Jamie Oliver, How to create banoffee pie: Jamie’s Food Team, How to create spinach and feta filo pie: Jamie’s Food Team, How to prepare the catherine wheel sausage: Jamie’s Food Team, How to assemble chicken skewers: Jamie’s Food Team, How to prepare mango for salad: Jamie’s Food Team, Using Jamie Oliver’s chilli, rosemary and garlic herb crust: Jamie’s Food Team, Jamie Oliver’s blackened herb seasoning: Jamie’s Food Team, Jamie Oliver’s extra virgin olive oil and balsamic vinegar: Jamie’s Food Team, Using Jamie Oliver’s tomato & basil sauce: Jamie’s Food Team, How to make filo pastry: Jamie’s Food Team, How to make an omelette: Jamie’s Food Team, How to make a delicious lamb marinade: Jamie Oliver, Jamie Oliver’s top fish-buying tips: Jamie Oliver, How to secure your chopping board: Jamie Oliver, How to cut fruit and veg into matchsticks: Jamie Oliver, How to parcel up a clootie dumpling: Jamie’s Food Team, How to bone and butterfly a leg of lamb: Jamie’s Food Team, How to prepare Dover sole: Jamie’s Food Team, How to butterfly prawns: Jamie’s Food Team, How to prepare a partridge: Jamie’s Food Team, How to assemble Scotch eggs: Jamie’s Food Team, Tips for cooking great pasta: Jamie Oliver, How to create superb salads: Jamie Oliver, How to skin a salmon fillet: Jamie’s Food Team, How to prepare an octopus: Jamie’s Food Team, How to make tarte tartin: Jamie’s Food Team, How to make ratatouile style briouats: Jamie’s Food Team, How to cook Venician-style steak: Jamie’s Food Team, How to stuff pork chops: Jamie’s Food Team, How to prepare a peach: Jamie’s Food Team, How to carve and present a turkey: Jamie Oliver, How to make a delicious lamb marinade, part 2: Jamie Oliver, How to roll an arctic roll: Jamie’s Food Team, How to prepare a cooked lobster: Jamie’s Food Team, How to prepare skate wings: Jamie’s Food Team, How to prepare a fresh chilli: Jamie Oliver, How to assemble a pasty: Jamie’s Food Team, How to prepare flatfish: Jamie’s Food Team, How to use a speed peeler: Jamie’s Food Team, Setting up your kitchen: Jamie’s Food Team, How to zest citrus fruit: Jamie’s Food Team, How to use a microplane grater: Jamie’s Food Team, How to prepare broccoli and cauliflower: Jamie’s Food Team, Using a food processor: Jamie’s Food Team, How to prepare carrots and potatoes: Jamie’s Food Team, The all-important rubbish bowl: Jamie’s Food Team, How to prepare a pineapple: Jamie’s Food Team, How to prepare fresh ginger: Jamie’s Food Team, How to prepare spinach and leeks: Jamie’s Food Team, How to prepare fresh herbs: Jamie’s Food Team, How to slice a loaf of bread: Jamie’s Food Team, How to prepare an orange: Jamie’s Food Team, How to prepare an onion: Jamie’s Food Team, How to prepare asparagus: Jamie’s Food Team, How to prepare a pomegranate: Jamie’s Food Team, How to prepare a mango: Jamie’s Food Team, How to prepare a pepper: Jamie’s Food Team, How to prepare a kiwi fruit: Jamie’s Food Team, Chopping a bunch of fresh herbs: Jamie’s Food Team, How to carve a chicken: Jamie’s Food Team, What not to do in the kitchen/health and safety: Jamie’s Food Team, How to boil and simmer: Jamie’s Food Team, How to use a pestle & mortar: Jamie’s Food Team, Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver.