Yum! The Best Blender Enchilada Sauce Recipe – Ready in less than 5 minutes, this homemade enchilada sauce is gluten free, full of flavor, and simply the best! Can chicken broth be substituted for the chicken stock? You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. It is… well… everything I wanted! But, one day I decided to try to make it even easier, even faster, and with as few ingredients as possible. The best buy is the Old El Paso Enchilada Sauce in Medium Red. Ingredients Index. Thank you, Samantha. This looks much thicker than most enchilada sauces, which are way too runny for my taste. Heat Pan, med high, with oil and combine next six ingredients to pan. This Enchilada Sauce comes together in just ten minutes. Add flour and cook for 1 minute, whisking constantly. I’ve been using it on a weekly basis at my house for months now and everyone absolutely loves it. Diethood will use the information you provide to send updates & marketing. Burritos “Enchilada Style” (This is a throwback to Baja Fresh’s enchilada style burritos…SO GOOD) – top the burrito with the Homemade Enchilada Sauce, some shredded cheese and bake at 375 degrees for 10 minutes. And easy, too! You can substitute broth for the stock, Linda. Enter your email to get recipes delivered right to your inbox. I mean, picture-taker! homemade condiments, enchiladas recipe, enchilada sauce, Skillet Pork Chops in Creamy Mushroom Sauce Recipe, Easy Garlic Shrimp with Bacon in Creamy Parmesan Sauce, One Pot Spaghetti with Sausage Sauce Recipe, Round Steaks Recipe with Creamy Cognac Sauce, Visit My Other Site: Easy Weeknight Recipes. The fact that we know what is going into our food is reassuring and the taste is perfectly authentic. (In this recipe, the. Save my name, email, and website in this browser for the next time I comment. It’s fantastic! Blend until smooth, about 1 minute. I seriously did not realize how easy it was to make enchilada sauce until your recipe. DIRECTIONS. Yummy and easy. Best easy enchilada sauce, ever! Heat oil in a large skillet over medium heat. https://damndelicious.net/2014/03/17/homemade-enchilada-sauce Store in an airtight container or a jar; keep in the fridge for 1 week. Hints = Can be stored in fridge for up to 7 days, or frozen for about a month and a half. Add all of the ingredients to the blender container and secure the lid. You will receive an email containing a link to set your password. Continue cooking until the sauce reaches a simmer. It’s one of those things we always have to make ourselves! xo. Thanks for another great recipe! Do I have something that I think is going to absolutely change your world. Make it and freeze it! When you see how easy it is to make homemade enchilada sauce, you will never get the store-bought stuff again. I often make a double batch and keep half of the sauce in the freezer for future use. It is gluten free. The flavor was amazing. Thanks! Remove from heat; let cool before putting it away. Stir until smooth. This homemade enchilada sauce recipe is made with simple pantry ingredients and takes less time to make than running to the grocery store! I make it, and pour over (my very own shrimp enchilada casserole - see other recipes) enchiladas, Verdes, or anything that calls for salsa or obviously enchilada sauce!! Your email address will not be published. Great recipe! Bring mixture to a boil; reduce heat to medium-low and continue to cook for 5 minutes, or until the sauce thickens; whisk frequently. And I appreciated not having to cook another step. Air Fryer Enchilada Stuffed Baked Potatoes Recipe. Don’t you love how easy it is to make? Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to … YUMMO!!!!!!!!!!!!….Thanks. Once it is blended, it is ready for immediate use or to store in the refrigerator in an airtight container for up to a month. So glad to make it at home now! It is fast. This sauce look so delicious! I just finished making this and I can’t stop test-tasting it. 3 %, teaspoon garlic salt (or 1 med. I love how easy and delish it is – so quick to make!!! Made with spicy chili powder and fragrant cumin, all you need is a few simple pantry ingredients to make this bold and rich homemade Enchilada Sauce. It is easy. I love that this is so flavorful and quick! I must have made/tweaked this recipe over 10 times before publishing it, so I’m super glad to hear that others love it, too! To make my blender enchilada sauce, I just add all of the ingredients into my blender and give it a whirl. Home » Sauces » The Best Blender Enchilada Sauce Recipe, Published on: April 29, 2020 / Updated on May 9, 2020. AND to keep it away from my husband who will dip all-the-foods in his favorite red sauce. I love making my own sauces so I’ve got to try this one too. IF you haven’t noticed, I love making Homemade Sauces, and Homemade Spices, and Salad Dressings, and whatnot. When you make a change that big, you want to make sure it is well loved (and then some!). If sauce is too thick for your liking, add a bit more water or broth to thin it out. So glad you enjoyed it! . Thank YOU! *. 9.5 g ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Homemade enchilada sauce is always ten times better then what you get at the store. Your email address will not be published. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Taste for seasonings and adjust accordingly. The sauce was fresh and flavorful without the over-the-top taste of the canned versions. Copyright 2020 Diethood (Katerina Petrovska). Homemade Enchilada Sauce that’s 1000X better than canned and ready in just less than 15 minutes! Batch is easily double and tripled keeping remaining frozen until ready to use for you next dish. Stir in the broth and tomato paste. the best homemade enchilada sauce Made with spicy chili powder and fragrant cumin, all you need is a few simple pantry ingredients to make this bold and rich homemade Enchilada Sauce. Will definitely give this a try ~ thank you! I am very glad you enjoyed it! Total Carbohydrate Required fields are marked *. It is also low in calories, sodium and sugar so you can enjoy the sauce without a worry. * Percent Daily Values are based on a 2000 calorie diet. I had tried another site’s recipe but it was very earthy tasting and left an after taste that was not good. Thanks, Cathy. Add in the chili powder, garlic powder, cumin and oregano and cook for 1 more minute, whisking constantly. Thank you! add remaning ingredients to the pan and bring to a boil. To make sugar-free, use 1 teaspoon apple cider vinegar and omit the brown sugar. You see, for years I’ve been making my traditional homemade enchilada sauce which is absolutely lovely and delicious in every single way.