I know not everyone that reads this blog is down with coconut milk. Are we talking coconut milk like the box of silk coconut milk? SHARE A PHOTO AND TAG EAT DRINK SHRINK or tag #EatDrinkShrink. Add the remaining 2 cups of almond milk. This soup is so good!! The warmer temps are slowly creeping in (thank goodness), but in my opinion.. there is always time for soup and salad! Thanks! Links and short excerpts of the post can be used with credit and a link back to the blog. Anyway, a couple of the vegan and vegan-friendly places we’ve been frequenting have been offering tomato soup lately, and that set me off into a bit of a tomato soup kick. ★☆ If that’s you, feel free to sub your favorite non-dairy milk (cashew would be a good alternative). Definitely a scrumptious soup, and pretty easy to whip up. You know, for years I would only make tomato soup with fresh tomatoes, thinking that fresh was always the way to go, but I actually PREFER canned! I also discovered this: https://www.101cookbooks.com/archives/quickish-ricotta-dumplings-in-tomato-broth-recipe.html Your email address will not be published. Add the garlic and sauté about 1 minute more, until very fragrant. I recently moved to Switzerland from the US and fire roasted tomatoes are no where in sight. It’s quick, easy, affordable, packs healthy fat and protein with the cashews, a rich texture, carrots, spinach, gnocchi, tons of flavor, can easily be made in bulk, can be as thick as you desire, perf for any season, and is just such a fun concept! You could sub regular size gnocchi if you need to. I haven’t frozen it, but I think it would work just fine! I’ll definitely keep this one in the weekly rotation! * Percent Daily Values are based on a 2000 calorie diet. A few years ago my husband and I considered opening a vegan … I’m so glad you enjoyed it! Stir in the basil and season the soup with salt and pepper to taste. I made the soup itself extra creamy by adding some coconut milk. Please contact OCCGal7 (at) netscape (dot) com for permission/questions/inquiries. My food processor didn’t blend the onions as good as I’d hoped but the flavor was so good that it didn’t matter! Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form. I will also add smoked paprika too (I did add a tad, but will add more). Or we talking the can of coconut milk like Goya or Thai kitchen brand? Sign up for email updates and receive a free copy of my veggie burger e-book!
I think I just need to buy shares in a canned tomato company, because my annual summer harvest just doesn’t last long enough.
This was delicious! Wow tried this tonight and it was just what I needed. I used Field roast Italian sausage links, and they worked great. carrots, onion, spinach, celery ribs, italian seasoning, salt and 6 more. :). Thank you for this delicious recipe! Sausage Gnocchi Soup Slender Kitchen. I used shelf-stable gnocchi, but I think frozen would work too, and I think giving them a few extra minutes to cook is a good idea!
Thanks Maria! Serve. No work from this blog may be used for republishing and for commercial purposes without my permission.
Your email address will not be published. I love how you each kind-of did your own spin on it! How to Make Vegan … For gluten free, use Gluten Free Gnocchi. I think vegan places must be popping up all over. Remove the soup from the heat. Tender potato pasta dumplings swim in a creamy but dairy-free tomato base with fresh basil in this decadent and delicious vegan tomato gnocchi soup. Place the soaked cashews, dijon, 2 cups almond milk, and nutritional yeast in a high power blender and blend until smooth. Great recipe! Whenever possible, I like to make my soup into a meal, and regular old tomato soup isn’t quite meal-worthy. That’s so funny…I ALMOST went with pesto! We even went around and looked at some potential spots for our establishment, talked to other local business owners, that kind of thing. If you'd like, you can thin it with a bit of additional broth or coconut milk at this point. Subscribe for email updates and receive a free copy of my veggie burger e-book! :). If you have a recipe you want veganized, please let me know and I will try and create it for you.
Get exclusive recipes delivered straight to your inbox plus a FREE iTunes Vegan Desserts E-book with over 40 Recipes! For vegan and plant based, omit the Parmesan or use Vegan Parmesan Cheese. ★☆ Add diced onions and celery and sauté for 5 minutes. My iPhone 6 loves to substitute strange words. Lower the heat and allow it to simmer for about 20 minutes, stirring occasionally, until the liquid reduces a bit. I have been to their restaurant a handful of times and while I was only sold on the breadsticks and salad (so good lol).. It seemed like a great idea at first: there wasn’t a whole lot of vegan food around at the time, but our town is definitely the kind of place where you’d expect it to be in demand. When the oil is hot, add the onion and sauté until soft and translucent. Ignore previous message. Hi, I'm Alissa! Thanks Jessica! How does this freeze? If only I’d seen this BEFORE I went grocery shopping. I love gnocchi, tomatoes and basil, the combination is great. LAST UPDATED: June 19, 2020 • FIRST PUBLISHED: February 26, 2018. Most people going into the vegan lifestyle think they are going to lose those comforting dishes that they have grown up with all their lives...my goal has always been to never sacrifice that comfort in pursuit of a vegan recipe & so far I have never met a dish I couldn't conquer.
I love creating vegan recipes with bold flavors! Hello & Happy Monday!! You could try adding a bit of smoked paprika to replicate the smoky flavor of fire roasted tomatoes. If you’re a lover of this “Olive Garden” staple or simply love all things gnocchi, you’re going to love this vegan Gnocchi Soup!! I have frozen and was figuring that I might want to add a couple of minutes to ensure they are warmed thru. COPYRIGHT A few years ago my husband and I considered opening a vegan restaurant in our town. I got inspired to make a version of my own. I like using the the fire roasted tomatoes for the soup, I was pleasantly surprise , but I’m going to modify this recipe a bit to cater to my taste”less” taste buds .
★☆ Vegan Gnocchi Soup. https://www.101cookbooks.com/archives/quickish-ricotta-dumplings-in-tomato-broth-recipe.html. Oh!!! Thanks Alexandria! And in the old town I worked in, a vegan restaurant opened up as well! Enjoy!! Add the tomatoes, broth and red pepper flakes. I’m so happy to hear that! You can read more about me here. Stir in the coconut milk and raise the heat to bring the soup back up to a simmer. Vegan Cinnamon Rolls If you have ever had a cinnamon roll you know that you have a luscious piece of sinful food goodness in front o... Vegan Fettuccine Alfredo (Olive Garden Inspired) We have all of course seen the Olive Garden commercials and possibly have had t... Vegan Pumpkin Spice Donuts (Tastes Like Pumpkin Pie) Its my favorite time of year, when the leaves change, the weather gets cooler, th... Vegan Ravioli in a Vegan Brown Butter Sage Cream Sauce Pasta and refreshing do not usually go into the same category, but put butter in... Vegan Pierogi Casserole So I think we can all agree that when it comes to carbs we have a deep-seeded love affair. Well the universe must have been spying on us because in the two or so years since we first toyed around with that idea, the amount of vegan food available within just a mile radius of where we live just about exploded. Required fields are marked *, Rate this recipe Funny about the vegan restaurants! Sadly, both are healthy light vegan fares, but the one I went to was really tasty regardless. My husband and I lived in an apartment, and literally RIGHT after we moved out, a vegan restaurant opened within walking distance!