★☆ Save my name, email, and website in this browser for the next time I comment. Beckie. But if time is an important factor, you'll want to sear first. When meat is heated, all the juices move to the exterior. After much debate, we're finally ready to cook. Either way, if you follow the advice backed by science, you should be pleased with the results. Required fields are marked *, Rate this recipe Let steaks sit at room temperature for ~30 minutes. Quickly peek if it is very browned. Play with it. Chicago Steak Company and others, including The Kitchn and Delish, tell you to take your steak out of the refrigerator 30 minutes before cooking to bring it to room temperature. This is another "go to" dinner recipe on a busy night. Remove pan from oven, cover with foil, and let steaks stand for 10 minutes before serving. Rest ~ 5 minutes before eating. ★☆ Ask the butcher for the best steaks; he or she will know which ones have been properly aged and are ready to eat. Roast for 8 to 13 minutes until the desired doneness, which should be at least 140 F for rare. First, the steaks are seared over high heat, then they are roasted in the oven until the desired doneness. I’m Beckie Hemmerling. Bring a large heavy bottomed pan (preferably one that can go straight into the oven like a. Cook for ~2 minutes on one side. We run into a common steak myth right at the start. ★☆ Serve this New York Strip Steak with a complementary side vegetable and / or potatoes. Steakhouse-style steaks are made in a two-step process. ★☆ You don’t need to spend your whole pan budget to get a great quality pan for steak, though. With a meat thermometer as your guide, cook to the desired temperature — from rare (120 degrees Fahrenheit) to well (160). You may need to add a little vegetable oil to lightly coat the bottom of the pan if you're using stainless steel or nonstick pan for the stovetop portion. Flip and cook for an additional 2 minutes. Before firing up the steak, we need to consider seasoning. The secret is to pan fry the steak first, then finish it off in the oven. Sprinkle steaks with salt and pepper on both sides. If you like this Strip Steak recipe, you may also like one of these similar beef dishes: See all the kitchen items I love & use regularly. Play with it. You may need to add a little vegetable oil to lightly coat the bottom of the pan if you're using stainless steel or a nonstick pan. Other peoples stove/oven may be different and therefore so is the cooking ratio -i.e. Your email address will not be published. Veteran chefs disagree over when to salt your steak, or whether to salt it at all (via Gentleman's Journal).