Add 2 pounds skinless pork belly, 1 quartered onion, 1/2 head garlic and 4 thin slices ginger. Measure the broth, adding water if necessary to yield 2 quarts. This recipe is what I have been looking for. Stir in sesame oil and garnish with green onions. Was it something we could buy that week? A healthy recipe for homemade ramen noodle soup that can be customized! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © 2020 Discovery or its subsidiaries and affiliates. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. A healthy recipe for homemade ramen noodle soup that can be customized! 291 calories; protein 6.9g 14% DV; carbohydrates 42.4g 14% DV; fat 10.2g 16% DV; cholesterol 0mg; sodium 1674.6mg 67% DV. I thought this recipe was wonderful! Info. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Percent Daily Values are based on a 2,000 calorie diet. Transfer the soup to bowls and top as desired. Roast at 425 degrees F, 30 minutes. I usually double this recipe and add some mushrooms. Just before serving, heat the remaining 1 tablespoon vegetable oil and the scallions in a medium skillet over medium heat until the mixture starts sizzling. The ingredients didn't list sesame oil but at the end the cooking instructions say to garnish with green onion and sesame oil. Rinse the bacon and wings under cold water, then return to the pot; add 4 quarts water and the dried mushrooms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I felt pretty smart at the time because it was something I could make all by myself. My kids were actually the ones who asked if I could make them a homemade ramen recipe. how you can make sweet potatoes in the Instant Pot. Your email address will not be published. Bring the broth and the scallion mixture to a simmer in a large saucepan over medium heat. Save my name, email, and website in this browser for the next time I comment. I'm quite sick and have literally no appetite (you don't want to eat what you can't smell) but this was very simple for me to prepare and very comforting. Where do you get your ramen noodles? I was looking for a broth recipe to replace the seasoning packets that come with ramen (to aviod the MSG) but this wasn't good at all. Simmer, reducing to 1/2 cup, about 5 minutes. In a medium saucepan combine broth and noodles. I want those same memories for my kids, so I created this SUPER SIMPLE homemade ramen recipe that relies on basic pantry ingredients!