3.9K likes. NEW ORLEANS (press release) – New Orleans-based hospitality group LeBLANC + SMITH is pleased to announce The Parlor at Hotel Chloe, a new signature restaurant concept opening within the group’s forthcoming hotel in Uptown New Orleans in spring 2020. The Parlor at the Pontchartrain features a historic industrial shell and glamorous details, making it the ideal event venue for weddings, parties and grand events of all kinds - because we don’t need a reason to celebrate in New Orleans. Please navigate over to the Gear Page to see our selection of the finest microphones, outboard, and instruments. Costello has created a bohemian getaway for the property, featuring antiques, old pictures, and curios amassed over hundreds of years and purposefully blended with the contemporary. As with all LeBLANC+SMITH concepts, the cocktail program will be rooted in classic cocktails made as they were intended to be, plus Hotel Chloe originals that may one day become classics in their own right. The Parlor New Orleans - 3913 St Claude Ave, New Orleans, Louisiana 70117 - Rated 4.7 based on 16 Reviews "What fun!
Most importantly, though, is that she created spaces in which people are intended to enjoy themselves. Iso 1 (Piano and other keyboards) - 386 sq ft.
While there are strong reflective surfaces such as brick and wood walls, the lush fabric hides a network of baffles and diffusers, expertly placed by designer Dave Mattingly to control ambience and achieve acoustic perfection.
Whether it’s a guest of the hotel, a group of locals looking for a social happy hour, or visitors seeking an unforgettable dining experience in a previously unexplored neighborhood, The Parlor will offer customers an authentic expression of 21st-century New Orleans with unparalleled Southern hospitality and memorable flavors. I think it’s going to be an awesome fit,” said Mason Hereford, Chef and Owner of Turkey and the Wolf and Owner of Molly’s Rise and Shine. Top of the line sound control doors and precise glass work complete the isolation, creating a whisper-quiet environment with negligible room-to-room interaction.
The Parlor Recording Studio, New Orleans, Louisiana. NEW ORLEANS (press release) – New Orleans-based hospitality group LeBLANC + SMITH is pleased to announce The Parlor at Hotel Chloe, a new signature restaurant concept opening within the group’s forthcoming hotel in Uptown New Orleans in spring 2020.Under the culinary direction of esteemed Executive Chef Todd Pulsinelli, formerly of Warbucks, Restaurant August, Domenica, and …
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The Parlor will open as a 120-seat restaurant, with guest tables in the mansion’s main dining area and alongside the pool and gardens. Also provided with your studio time is a very cozy and private lounge/kitchen area.
No expense was spared in order to provide New Orleans with the finest acoustic space possible, built from the ground up and consisting of a large tracking room, control room, three iso booths, and an echo chamber. The Parlor represents 4 years of design, planning, and construction.
“Our goal is to evolve New Orleans cuisine and push the boundaries of Southern food.”. “I am super pumped for Chloe, and I am always blown away by what Liz and Jess are doing with our pastry program at Molly’s. see services & prices. We wanted the rooms to be lively, yet controlled.
And in true New Orleans fashion, the ghosts of others walk alongside the living: on the way to the historic Lafayette Cemetery #1 in the heart of the Garden District, one might even notice Henry Howard and the Frerets (William and son James), architects of some of the neighborhood’s greatest houses, alongside their creations. During breakfast, The Parlor will also offer daily breakfast pastry service from Molly’s Rise and Shine, the notable local breakfast spot from the team behind Turkey and the Wolf. Nothing is too delicate, so one would feel completely at ease laughing loudly, doing a shot of whiskey, or even accidentally spilling a glass of wine. The Parlor Recording Studio is a top of the line music recording facility located in the Irish Channel neighborhood of uptown New Orleans. He’s incredible from a culinary standpoint but, more importantly, his joie de vivre fits in perfectly with Hotel Chloe’s belief that each day should be joyful,” says LeBLANC + SMITH Founder Robért LeBlanc. The writer Joan Didion once said about New Orleans that “in the hypnotic liquidity of the atmosphere all motion slows into choreography.” This choreography is especially pronounced in the Garden District, where its principle dancers – its residents - are often on display through the open window of the passing trolley or hiding from the sun in the shade of a crepe myrtle tree. Guests are also welcome to dine at the bar, where small dishes will be offered, including Muffaletta Egg Rolls, paired with a Vietnamese dipping sauce, and a Chicken Katsu Sandwich, topped with a bacon-ranch-onion marmalade. In many ways, it always has.
The Parlor’s lunch and dinner menus balance homespun flavors with a sophisticated global approach and will feature ever-changing dishes, like Louisiana Rabbit and Dumplings, paired with root vegetables and grilled lemon; Coriander and Juniper-Crusted Hanger Steak, made with celeriac gratin, persillade, and tallow Béarnaise; and Home Place Pastures Pork Cheeks, paired with Coca Cola fish sauce, collard greens, rice porridge, and a cured egg yolk. The Pontchartrain Hotel itself has hosted a colorful array of notable personalities, including Frank Sinatra, Truman Capote, Jim Morrison, and Tennessee Williams. No expense was spared in order to provide New Orleans with the finest acoustic space possible, built from the ground up and consisting of a large tracking room, control room, three iso booths, and an echo chamber. Under the culinary direction of esteemed Executive Chef Todd Pulsinelli, formerly of Warbucks, Restaurant August, Domenica, and The American Sector in The National World War II Museum, The Parlor will serve breakfast, lunch, and dinner daily, complemented by a curated selection of wine and craft cocktails from Beverage Director Jason Sorbet and daily breakfast pastry service from Molly’s Rise and Shine.
As a hotel for New Orleans by New Orleans, Hotel Chloe will focus on creating culturally relevant experiences through a distinguished food and beverage program, timeless design, and excellent 21st-century Southern hospitality.
“We are fired up that Todd will be leading The Parlor both because his love for food and people will be evident in each dish and because he, too, believes that all people should lead joyful, fulfilling, balanced, and memorable lives.”.
Today, the Garden District, with its nearby sister neighborhoods the Lower Garden District (LGD) and the Irish Channel, is a vibrant urban neighborhood distinguished not only by its often-mythologized history, but also by the contemporary charm of its streets, establishments, and characters. Its menu will feature contemporary interpretations of classic New Orleans flavors and ingredients, as well as globally-inspired dishes that are informed by the rich cultural, artistic, and historical touchpoints of the neighborhood. That rumbling streetcar – the “Trolley” photographed by Robert Frank for his seminal book “The Americans” – moves down St. Charles Avenue from the French Quarter to the Carrollton Neighborhood, the same route traversed by many of New Orleans’ parading Carnival krewes.