Middle rack? Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown. I made this tonight for Cinco de Mayo and the family loved it! It … Really good really quick. Question: If I have a bigger pork tenderloin than 18 oz, and plan to cook the whole thing and have leftovers, how much of the cooked pork tenderloin = 1 serving?
Combine all ingredients. I have been on a pork kick as well!
This recipe is from the cookbook Simple Food, Big Flavor, by Aarón Sánchez (you may know him as one of the judges on Chopped). Information is not currently available for this nutrient.
I didn't have cumin but used all the other ingredients as written. Pan-searing seals in the meat's juices.
This Mexican Pork Tenderloin Adobo is supremely tasty and easy to make! Didn't change a thing. Makes dinner a breeze! Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes. I had about 8 bags and put them in the freezer. I just wanted you to know how much I appreciate all your hard work! Thanks! I plan on cooking it tonight so I'll get back on here and let you know how it turned out, if you haven't already made it! For an even healthier side, last week’s Fiesta Bean Salad would also be fabulous! We loved it.. Had Penzey adobo seasoning. That looks like a very nice pork rub. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.
If you’re tired of making the same ‘ole thing for dinner, this is the answer (and bonus, it’s totally man-friendly). . Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. This recipe is a winner. He's like my Brad Pitt of the food network world <3, I'm Filipino and I love Adobo! Amount is based on available nutrient data. This looks amazing and I love Áaron! Your daily values may be higher or lower depending on your calorie needs. Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes. Add comma separated list of ingredients to include in recipe. Great recipe for the upcoming holiday too. Set aside about 30 minutes. I love that this recipe has less than 5 ingredients after you make the adobo which can be made way in advance! I made this recipe based on the 5 star reviews but I was not a fan. Great alternative to the crock pot too. It was a hit with my family!
The pork was so tender and so delicious. Thoroughly rub both sides of each piece of pork with spice mixture. Let rest 10-15 minutes before slicing. Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness. Huge pork loin fan – will definitely have to try this rub! I feel like it could go on lots of proteins (including a sturdy fish, like swordfish or mahi mahi?)….
Served it with fiesta bean salad. this was not good. You're on a roll with the pork recipes. We had family in town and over did it a bit so now it's back to meat and veggies. I still have a lot of adobo left, so I’m going to use the rest to grill some pork chops this weekend. The rub was a perfect compliment for the pork tenderloin that was so tender and tasty. I have only baked a pork tenderloin… you can broil it?! Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. It was rubbed with the spice and then actually didn’t get cooked till the second day.
I don't eat pork, but do you think this would work well on a grilled whole chicken? Pork tenderloin is the leanest cut of pork, in fact it’s just as lean as a skinless chicken breast, and it doesn’t take long to cook, which makes it perfect for busy weeknights. Keep them coming! Can GOYA Adobo seasoning be used? Willl definitely try this! Congrats! Let the pork rest about 5 minutes before slicing.
This would be awesome on a grilled whole chicken!! what is this adobo seasoning? Saturday dinner. This looks fantastic! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness. This is wonderful . A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat.
Transfer pork to platter; tent with foil to keep warm. I served it with the fiesta bean salad (I added a little feta). Thanks!!! Yum! Rub over the pork, roast until golden brown, and prepare for the compliments to roll in! On high? I love Aarón Sánchez! Thanks for sharing.
You are definitely making the switch back tastier. . This information will not be used for any purpose other than enabling you to post a comment. Hi Gina,I once met Aaron Sanchez when I went to a barbecue workshop and he was just plain adorable! My husband is a professional Chef and he has loved every meal I have made for him. Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Do I turn it and where in the oven should it be… I would have though it would dry it out and burned the outside! On the other hand the high cooking temp for a short period of time was fantastic. If you’re like me and like your meat super tender, you can let it simmer for longer. I'm making it this weekend and inviting him over!!
This site uses cookies to help provide the best user experience. I was expecting something sweet and smokey but it was so spicy (and I like spice) it was overwhelming.
Serve … I cook almost exclusively from recipes on here. I baked it in the oven on a foil lined broiler tray for about 40 minutes at 375 and checked it with a thermometer periodically to be sure I wasn’t over doing it. Pan-searing seals in the meat's juices. This turned out amazingly juicy and super flavorful and we would make this again for sure! Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown.
If I wanted to bake this in the oven what temp and for how long? Mexican Adobo is a classic sauce made with a combination of dried chile peppers, usually guajillo and ancho. Another favorite. Thanks once again for another great recipe!
I didn’t think the rub was all that great. it is a homemade or store bought item. I absolutely LOVED this! You saved Roast Adobo Pork Loin to your. I did keep an eye on it and turned it often.
11 %, ounces pork tenderloin, trimmed cut into 3 or 6 tbsp. Percent Daily Values are based on a 2,000 calorie diet. , Good cow, this looks fantastic. Nutrient information is not available for all ingredients.
this looks delicious! Using paper towels, pat pork loin dry. From Red Mountain Spa in St. George, Utah. Transfer pork to platter; tent with foil to keep warm.
Ah–I've never made my own adobo before. I started WW in January, I've lost 45 pounds and 99% of my dinner recipes have come from this site! Lower than that? Let rest 10-15 minutes before slicing. Allrecipes is part of the Meredith Food Group.
Thanks Gina…, If you wish, follow this recipe for baking time… https://www.skinnytaste.com/2012/01/sweet-and-fiery-pork-tenderloin-with.html.
Serve with accumulated juices. We made this almost exactly as is except we only had golden brown sugar rather than dark so we put about 1 1/2 teaspoons of it in instead and we substituted half of the chili powder for paprika because we're not a big fan of spicy things. Pork adobo is a simple recipe but requires time to make. Great flavor.
We barely made a dent in the pork loin so I sliced the rest and put 3 slices in a zip lock bag. Yesterday I made a batch of Aaron’s Adobo with full intentions of making this pork dish. Meanwhile, preheat the grill to high, or preheat the broiler. Looks awesome and relatively easy. I have been eating pork loin almost daily since. This looks irresistible, Gina! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Hoping to make this tm night. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Garnish with arugula add pork in equal portions and sprinkle 1/2 pico de Gallo on the top. https://www.allrecipes.com/recipe/115038/filipino-pork-adobo My husband and I love it and I can't wait to try this one out! *, Try this one: https://www.skinnytaste.com/aarons-mexican-dry-adobo-seasoning/. Just made it and it turned out fantastic! Serve. Too much work for a mediocre rub. Heat oven to 350°F Mix paprika, black pepper, salt, chili powder and cayenne together in a bowl. Gina, where in the oven do you put it? OMG .. 33 g In this recipe, I moved away from the conventional way by browning the pork pieces first. (I think all your recipes are) They all work beautifully. How did it turn out using GOYA Adobo seasoning? After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender. Looks delicious!! Transfer pork to foil-lined roasting pan. The loin really did come out perfectly and super moist so thanks for the wonderful cooking technique! Your email address will not be published. I was craving white rice, but I often use brown rice too as a whole grain option. Total Carbohydrate this link is to an external site that may or may not meet accessibility guidelines. I have made this twice and I didn't change a thing since my family loved it! I'm sure it won't be as deliecious using Aaron's recipe, but I'm just trying to avoid an extra shopping trip , I actually just bought GOYA Adobo seasoning specifically for this recipe.