Your email address will not be published. Slowly pour the egg mixture into the saucepan with the vanilla and milk, whisking constantly to incorporate. This eggless eggnog recipe has lots of festive flavour, without the risk of food poisoning! Since eggnog has eggs in it, the rum is used to preserve the eggnog for a long period. I would consume this within 2-3 days max. You will want to mix this until it begins to simmer. Now that I have this recipe I might just drink it year round! I’m April. Learn how your comment data is processed. I drink mine without alcohol most of the time, but you could definitely add your spiced rum to it! Return pan to medium-low heat and whisk constantly for about 5 minutes, or until temperature reaches 165 degrees. Why This Vegan Eggnog Recipe is so Perfect: vegan (egg-free, dairy-free) no refined sugar (sweetened only with maple syrup) no fancy ingredients required; quick and easy – throw the ingredients in your blender, blend for 30-60 seconds, and serve. Quickly whisk, and cook the mixture, stirring constantly, until it reaches 160 degrees on a thermometer. We were picking up our groceries and then all of a sudden his eyes lit up… I glanced over at what he was looking at and there it was…. This drink is out of this world. This site uses Akismet to reduce spam. It is easy to make non-alcoholic eggnog. Refrigerate for at least 3 hours or overnight before serving. Filed Under: Christmas, Cuisine, Drinks, Recipes, Vegetarian Recipes Tagged With: dairy, egg-free, eggnog, recipe. Disclosure: In a separate bowl, use your electric mixer to beat your eggs, your yolks, sugar, and salt. The result was a tasty, frothy beverage that was just as enjoyable as the cooked version. I have made this version several times and find that fresh egg nog (while it tastes SO much better) doesn’t last as long. Before you make a big batch of eggnog, this is what you will need from the store: When you make my basic recipe, you will be sold! This eggless eggnog is best served chilled. Pour a 1/2 cup serving into each glass, then spoon some froth on top. Oh, this is always Chase’s question to me! delicious with almond, coconut, or cashew milk (your choice!) I’ll eat scrambled or fried eggs now and then, but anything with raw eggs tends to make me feel icky. Can I make it without the Cognac? Eggnog. You need to give it a try. Remove from the heat and stir in the vanilla. Top each glass with a sprinkle of nutmeg. Use 4 Jumbo eggs rather than 6 large eggs. This year was the first time I ever drank eggnog and I also learned how to make it. When people ask what does eggnog taste like, I am always a little perplexed as to what to say. Notify me via e-mail if anyone answers my comment. In a small saucepan over medium-low heat, whisk together the milk and vanilla until the mixture begins to simmer. Homemade eggnog can be stored for up to 3 days in the fridge, with alcohol it can last up to 5 days. Here at April Golightly, we LOVE mommy and me matching style! Beat the egg whites until stiff peaks have form and remove the eggnog from the refrigerator and fold in the egg whites. Remove from heat and pour in the heavy cream. If desired, you can pour the mixture through a strainer to ensure there are no lumps. I personally would never give eggnog to anyone under 2 because eggnog is raw eggs and some eggnogs are not pasteurized, so again… Talk with your child’s pediatrician if it is okay for your toddlers to drink. It’s super easy, and you can totally leave the cognac out. I can do without it but on some occasions I may indulge in some cocktails. This site uses Akismet to reduce spam. I love this eggnog, it is my favorite because of the spices and also because of the creamy/frothy texture. Pour in a glass and top with whipped cream! January just hasn’t been going as planned, and no one wanted to deal with undressing the tree. The reason I fold in the whites is because it gives it an extra frothiness that I just love. This process does build a flavourful drink, but it’s time-consuming and creates extra dishes to wash. You also have to allow the mixture to cool a bit before setting it in the fridge to chill, and then obviously you have to wait for it to chill, and then you can add the alcohol before serving. 20 of the all time BEST Eggnog Recipes- Christmas Recipes, How to Find Mommy and Me Matching Outfits for Spring, Add More Spice – Instead of just nutmeg, add a mixture of ginger, cloves, and caraway seeds for a really powerful drink. I love to add vanilla to the recipe where you will find many homemade eggnog recipes that have alcohol in them, where this does not. This version would also be suitable for anyone who has an egg allergy (you might want to check out my egg-free shortbread cookies too). Learn how your comment data is processed. When ready to serve, add alcohol (if using) and blend again to create a nice froth. But when I am making eggnog for my family parties, I know there will be children around who will want some too – and some family members don’t drink. I will say though, if you leave the mixture in the fridge over night, it will taste better fabulous the next day. So, if you can, you want to make this classic eggnog recipe at least 24 hours before you plan to serve it. The basics of eggnog are eggs, sugar, milk, heavy cream, vanilla, and nutmeg. Eggnog Milkshake – Add my recipe to a blender with some ice cream and blend until it is as thick as you like it. Copyright © 2020 Tasteeful Recipes on the Foodie Pro Theme. *This will temper the eggs so they don’t scramble when cooked on the stovetop. We adore our family and enjoy sprinkling fun and color into to everyday life! Now, I’ll be the first to admit that I love an excellent cocktail. It also helps to easy the pain of taking down the Christmas tree (which I find seriously tedious and depressing). Add a Recipe User Settings Log Out. You can serve immediately or you can refrigerate it. 8 . You will want to beat this for a solid 5 minutes. I just want to make sure you noticed that this recipe is egg-less, so the texture is going to be much thinner than regular store-bought eggnog. If you enjoyed my easy eggnog recipe, you will love these drinks too. Let them simmer until bubbles start to form on the edges of the pan then remove from the heat. Hi Shareba – I was just getting a nice swing with eggnog from the grocery stores, and just realized it’s “out of season” now. The mixture will thicken and become slightly frothy. So, the best way to enjoy eggnog in my household is the cooked version. For more printables, be sure to shop our store at Michele Tripple Design. To be honest, I’m not a huge fan of rum. All of them are so rich and a decadent treat. Community Pick. This recipe was on. Chase is all about eggnog so of course, we had to pick some up (in the middle of October) and take home with us. Return your pan to medium-low heat and whisk constantly for about 5 minutes, or until the temperature reaches 165 degrees. Pour the eggnog into a bowl and cover with plastic wrap. I prefer more milk than heavy cream in my eggnog. I don’t want you to be disappointed! This helps your eggnog to thicken. Eggnog Latte – Make my eggnog recipe and a few shots of Espresso. This helps ensure that there are no lumps in your non-alcoholic eggnog recipe. I’m so excited to try this! In fact, making this easy eggnog recipe actually tastes better the longer it sits in the fridge. Add in the milk in a slow stream and whisk to … My homemade eggnog is thick and creamy and completely alcohol free for those of us who are teetotal this festive period! 1 ⁄ 2. cup sugar. 48 People talking Join In Now Join the conversation! Usually, store-bought eggnog is safe to drink, but I would recommend talking with your doctor to see if eggnog is right for you during your pregnancy. Blend on high* and chill in the refrigerator until ready to serve. Have never tried it with Cognac. I am not a doctor, so always consult your doctor if you have concerns or questions about if it is safe for your toddler to consume something. This non-alcoholic eggnog recipe is one of the best eggnog recipes you will find. It is possible to make eggnog without eggs, but what fun would that be right? In a mixing bowl, beat together the egg yolks, granulated sugar and the vanilla extract until smooth and pale. Every now and then I think it is a good idea to break the rules just a little. Pour all of the milk mixture into the bowl then return it to the pan and place over medium heat, add all the spices. INGREDIENTS Nutrition.