We do not have any recommendations at this time. I recommend the red curry as well and plan on trying all of the flavors! DAIRY FREE. DAIRY FREE. MADE IN SMALL BATCHES in Thailand with only the highest quality ingredients. 5. (make sure to discard mussels that didn’t open during cooking), Preparation time 15 minutes, cooking time 15 minutes - SERVES 4 PEOPLE, 1 pouch of Curry Love Red Thai Curry paste 2.8 oz1 Tbsp Coconut oil3 garlic cloves, peeled and smashed1 chicken breast, boneless, skinless, sliced1 can of coconut milk4 cups of chicken broth1 cup snow peas, washed and chopped roughly1 cup of broccoli florets1 Tbsp Coconut sugarSalt and ground white pepper6 oz dried rice vermicelli1 lime cut into wedges, ½ bunch of cilantro, washed and coarsely chopped including the stems. Unable to add item to List. Easy to use, just fry the paste in a bit of coconut oil, add your favorite protein or vegetables and simmer with coconut milk or coconut cream. In a pot with chickpeas, tofu, califlower, and coconut milk? Heat the coconut oil in a pan to hot. Add the peppers and stir-fry for 5 minutes. Preparation time 15 minutes, cooking time 30 - SERVES 4 PEOPLE, 1 pouch Curry Love Massaman Curry Paste 2.8 oz, 2 Sweet potatoes, peeled, washed, cut into cubes, 2 cups butternut squash, peeled, cut into cubes, 8 shallots, peeled, left whole or cut in half. We do not have any recommendations at this time. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Lately I've been combining the Green & Yellow Curry Pastes or Green & Sri Lankan & adding additional spices to make the BEST "biryani" I've ever eaten. | case of 6 x 2.8 oz pouches, Paleo, Certified Organic, Nut Free, Keto, Gluten Free, Dairy Free, Vegan, Sugar Free. You should not use this information as self-diagnosis or for treating a health problem or disease. Reviewed in the United States on July 27, 2018. 8. The brand name has heaps of sodium to boost lack of parts; not here. LEMONGRASS, FILTERED WATER, RICE VINEGAR, GALANGAL, VIRGIN COCONUT OIL, GARLIC, SHALLOTS, SALT, CHILI PEPPERS, KAFFIR LIME LEAF. Fry for 5 minutes, stirring. DAIRY FREE. Exquisite Ready-to-Use Authentic Thai Sauces. Add the Shallots and saute them for 5 to 6 minutes over medium heat. Heat a pot over medium high heat and add the coconut oil. Bought a pack of six and only got one. Add the shallots and stir-fry for 5 minutes. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. VEGAN. Add the prawns into the same pan and stir well. 3. Reordered and it happened again. It also analyzes reviews to verify trustworthiness. Please choose a different delivery location. There was an error retrieving your Wish Lists. Sprinkle with Cilantro or Thai Basil. The best curry paste that I've used! There was a problem completing your request. It doesn’t need refrigeration until opened. A friend recommended this brand so I thought I'd check it out. Reviewed in the United States on April 6, 2019. Add a splash of fish sauce and some sugar if you like. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. 2. Chef Mike, who makes such delicious repast, also is a great guy w/excellent customer service. 3. Absolutely authentic, delicious and crave-worthy. This is a company worth supporting in every way! Even my six year old loves this curry. 2. Enough for 4 servings, or about 1.5lbs to 2lbs of protein or vegetables. 1. 4. Heat the coconut oil in a pan, add the shallot and potatoes and cook for 5 minutes. Heat ½ Tbsp coconut oil and add the Kabocha cubes. We at Mike's Organic Foods are dedicated to creating the highest quality curry pastes, curry sauces and coconut chips in Thailand and Sri Lanka. Heat the Coconut Oil in a pot until it shimmers. Our planet is in trouble. MIKE'S ORGANIC CURRY LOVE, CURRY, OG2, GREEN THAI, PSTE, Pack of 6, Size 2.8 OZ - No Artificial Ingredients Dairy Free Gluten Free Low Sodium Vegan Wheat Free Yeast Free 95%+ Organic 3.5 out of 5 stars 5 ratings We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. I LOVE Mike's Curry Love Pastes. Fry the potatoes until nice and golden on all sides, this can also be done in the oven. Preparation time 10 minutes, cooking time 10 minutes - SERVES 4 PEOPLE, 1 pouch of Curry Love Red Thai Curry Sauce 8.8 oz, 1 pound of Red Snapper or Tilapia or Halibut, cut into 4 inch pieces, Optional: 1 tsp Fish sauce, fresh spicy chili sliced. VEGAN. 2. 4. 4. You may be charged a restocking fee up to 50% of item's price for used or damaged returns and up to 100% for materially different item. This has more liquid and isn't just the sodium packed dry paste like others. Please try again. Preparation time 10 minutes, cooking time 15 minutes - SERVES 4 PEOPLE. I've made THE MOST DELICIOUS Indian Food, using organic ingredients, that tastes better than ANY Indian recipe I've made from scratch, including elaborate ones that call for pre-making ginger/garlic pastes, chicken, & base gravy. Season with S&P. Stick the pan in the oven and roast the tofu for 8 minutes, turning the cubes once or twice. Make your Curry at home, forget about a special trip to an expensive restaurant and wow your guests and family with your Thai cooking skills! For additional information about a product, please contact the manufacturer. Turn down the heat, add the curry paste and the shallots to the pot and cook for 2 minutes. Please try your search again later. Season to taste with salt and white pepper. Heat 1 TBSP of coconut oil or vegetable oil and fry the paste over low heat until it smells very fragrant, about 2 to 3 minutes. Your recently viewed items and featured recommendations, Select the department you want to search in, Yellow Thai Curry Paste ORGANIC. Arrange lamb chops on plates, add the sauce, vegetables and peanuts. Masontops Tough Tops - Wide Mouth Mason Jar Lid - White - BPA-Free Plastic Screw Caps - Reusable Airtight Storage Covers. Certified Organic Green Thai Curry Paste made from green chili, shallots, kaffir lime and lemongrass, sourced from several small Northern Thai Organic farms. Nice flavor, medium "heat". You should not use this information as self-diagnosis or for treating a health problem or disease. Preparation time 10 minutes, cooking time 2 hours - SERVES 4 PEOPLE, 2 to 4 lamb shanks, seasoned with salt and pepper, 2 large potatoes, peeled, cut into cubes 1 inch. Join our newsletter for special offers, events near you, and to stay up to date on all things Curry Love! MIKE'S ORGANIC CURRY LOVE, CURRY, OG2, GREEN THAI, PSTE, Pack of 6, Size 2.8 OZ - No Artificial Ingredients Dairy Free Gluten Free Low Sodium Vegan Wheat Free Yeast Free 95%+ Organic, Pickles, Salsa, Sauces, Olives, Jalapenos and Jams, Reviewed in the United States on August 5, 2018, The ingredients are spot on, low-in-sodium, and wickedly tasty. There was a problem adding this item to Cart. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Add the sweet potatoes, squash, coconut milk and vegetable stock and cover the pot with a lid. Wish I had discovered it sooner!!! 1. Love, love, love! 7. Sold by Mike's Organic Curry Love and Fulfilled by Amazon. Add beef stock to the pot. Serve with jasmine rice or crusty sour dough bread. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. GREEN thai CURRY PASTE green thai curry paste - organic, gluten free, nut free, soy free, palm oil free, Keto friendly INGREDIENTS: LEMONGRASS, FILTERED WATER, RICE VINEGAR, GALANGAL, VIRGIN COCONUT OIL, GARLIC, SHALLOTS, SALT, CHILI PEPPERS, KAFFIR LIME LEAF. 2. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Most of my dinners are rice-based and pretty bland. I stumbled on this wonderful brand at Whole Foods. 6. Preparation time 10 minutes, cooking time 30 minutes - SERVES 4 PEOPLE, 1 pouch Curry Love Sri Lankan Curry Sauce 8.8 oz, 2 medium sized tomatoes, washed and chopped, 8 to 12 tiger prawns, shelled and deveined (other shrimp will work as well. Add all ingredients including the Green Thai Curry sauce to the pan and simmer for a couple of minutes. Add shanks. I do not work for Mike. Add about 2 lbs of sautéed protein or veggies. In the meantime, season the lamb chops with salt and pepper. 100% ORGANIC. 5. The meat will release juices at first, just keep on cooking and stirring and after a while the juices will evaporate and the ground pork will start to sear. The beef will release its juices, just keep cooking on high heat until the juices are evaporated and the meat starts sizzling and browning. Add the potatoes about 45 minutes before the beef is done, put back in the oven. 1 can of Coconut Milk or Coconut Cream, a) Heat a large frying pan (cast iron if you have one), to high heat and sear the chicken until nice and brown, add the mushrooms, stir and keep on high heat until they brown as well, season with salt and pepper, b) Add the snow peas and keep stir frying, c) Add the curry paste, add the coconut milk. Put the pan in the oven and roast for 10 to 12 minutes, turning the cubes once or twice.