For more information on our cookies and changing your settings, click here. Pour in the wine and stock and whisk over a medium heat until thickened and smooth. 200ml (7 oz) double cream Heat a large, deep non-stick frying or sauté pan until piping hot and add 2 tablespoons of the oil. Heat a large, deep non-stick frying or sauté pan until piping hot and add 2 tablespoons of the oil. View the full recipe at you.co.uk Stir in the stock, ground almonds and mango chutney, then bring to the boil and allow to bubble for 2–3 minutes. Mix the butter, garlic, ginger, tarragon and lemon zest in a small bowl; season with salt and pepper. Remove from the pan and set aside. A twist on the nation's favourite, cooked traybake-style for maximum ease. This Mother's Day, follow Mary Berry's easy make-ahead menu with recipes from Mary Berry Everyday for a stress-free Sunday lunch. Season with salt and pepper. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Aldi’s new festive gins include millionaire’s shortbread and apple crumble flavours, All of the best Christmas sandwiches to munch your way through this winter, The M&S mint chocolate table box will be the social media star of Christmas 2020, Jasmine Hemsley’s lamb and vegetable biryani recipe, Va-va Valentines recipes: 6 chocolate classics with a sweetheart spin, CHEF CRUSH: Selin Kiazim shares her recipe for spiced beef köftes, Tart London pumpkin, cinnamon and pecan muffins with maple butter recipe, 6 summer cocktail recipes with pick and mix canapés to match, How to make the perfect gin and tonic: The expert’s guide, Rachel Khoo’s free from everything chocolate cake. He raves about this one’s lovely, authentic-tasting flavours. or debate this issue live on our message boards. Quickly fry the chicken for 4–6 minutes until sealed and slightly golden. salt and freshly ground black pepper 2 large onions, sliced Serves. 1 tbsp medium curry powder Remove from the pan and set aside. 450ml (¾ pt) good quality chicken stock, ideally home made (for … Method Preheat the oven to 200C/180C Fan/Gas 6. Jam-packed with recipes from the BBC Two series of the same name, Quick Cooking offers up 120 recipes all with Mary's signature flair for reliable, accessible, delicious meals. No comments have so far been submitted. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Why not be the first to send us your thoughts, PREPARE AHEAD And it’s so versatile: serve as a classic Sunday dinner with roast potatoes, or with a selection of salads or side dishes. Korma-style Chicken. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary Berry Special Part II: Quick chicken curry. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. FREEZE The curry freezes well but without the yoghurt. Season the chicken strips and brown quickly all over until sealed (you may need to dothis in batches, using the remaining tablespoon of oil if needed). 2 large garlic cloves, crushed Put the chicken in a bowl and season it well with salt. Classic, rich and deep in flavour. 1 tablespoon turmeric. This flavoursome dish can be on the table in about 30 minutes and was inspired by a wonderful meal at a friend’s house. PREPARE AHEAD The curry can be made without adding the yoghurt up to a day ahead. Jam-packed with recipes from the BBC Two series of the same name, Quick Cooking offers up 120 recipes all with Mary's signature flair for reliable, accessible, delicious meals. less than 30 mins. Season the chicken pieces with salt and pepper. 2-3 tbsp sunflower oil ♥ Don’t waste any leftover root ginger. We are no longer accepting comments on this article. Chapters include canapés and first courses, fish, poultry and game, pork, lamb and beef, vegetarian, puddings and desserts, and teatime.