Place a mesh strainer on top of a medium-sized mixing bowl. The Vegan Chocolate Frosting adds a pretty finishing touch to cakes, such as our Vegan Chocolate Cake or Cupcakes. It’s also perfect to pipe onto cupcakes and holds up really well. So if it’s not thick enough, add a little more powdered sugar. Best Vegan Brownies Recipe – Easy ‘n Moist! I topped some vanilla cupcakes with this frosting and my family loved them! I find 3 tablespoons of vegan creamer makes the best texture. 3 Start beating in powdered sugar: Using electric hand mixer or a stand mixer fitted with the whisk attachment, beat in 1 1/4 cup of the powdered sugar a little at a time, followed by the vanilla. (The products above contain sponsored links to products we use and recommend). Pour boiling water onto the margarine and mix well. It should be softened at room temperature, but not melty. Comment document.getElementById("comment").setAttribute( "id", "ac47baf3147bc0b16abc4e4743c4a9c7" );document.getElementById("b4616443cd").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! You’ll use vegan butter in place of butter and non-dairy creamer in place of dairy cream. Thank you!! Please read my. I’ve had trouble making ganaches and frostings like this using white chocolate chips, as their formulas vary a lot and behave unpredictably. Make sure the coconut oil is softened before mixing. First time commenting? You could use oat milk, but keep in mind canned coconut milk has a lot more fat than oat milk, so it’s not going to taste as rich. Your sweet tooth doesn’t have to go away just because you’ve taken on a vegan diet. This is the best Vegan Chocolate Frosting recipe because it’s so rich and creamy. Gluten-Free Chocolate Cupcakes with Chocolate Buttercream Frosting, Chocolate Sheet Cake with Chocolate Fudge Frosting, Gluten-Free Chocolate Cake with Chocolate Ganache Frosting, How To Make Vegan Lemon Buttercream Frosting. 1 1/4 to 1 1/2 cups gluten-free powdered sugar. Vegan icing is best when it’s smooth and spreadable but still holds peaks, like the swirly tops on those cupcakes. Add cocoa powder and beat again until combined. Vegan frosting recipes are easy to make and so worth it! It’s a perfect dairy-free frosting for your cakes, cupcakes, and other desserts. Beat on medium speed until the butter is creamed, about one minute. Thank you! Enjoy! Next, add the cocoa powder and continue beating until the cocoa is incorporated. Sift the powdered sugar and cocoa powder for silky and creamy frosting. In fact, it might thicken as it chills so stir in a teaspoon or two of plant-based milk to get it back to a spreadable consistency. Cocoa powder and just the right amount of powdered sugar allow this vegan frosting to burst at the seams with chocolate flavor. This frosting comes together thanks mostly to three ingredients: a package of dairy-free chocolate chips, full-fat coconut milk, and powdered sugar. Add the butter to a mixing bowl and beat over medium speed for up to a minute, until butter is creamy. If you want a more traditional buttercream, use the paddle attachment. Keep any unused chocolate frosting stored in an airtight container in the fridge. Required fields are marked *. If you go with regular cocoa powder, you may want to add ¼ cup more to the recipe. Your email address will not be published. If it still feels too loose or difficult to pipe or spread, add additional powdered sugar 2 tablespoons at a time. 5 Assess the texture: Remove frosting from the refrigerator and give it a quick whiz with the hand beaters. Using a spoon, scoop this mixture into a large, deep mixing bowl for whipping (or use the same bowl). Your email address will not be published. As far as gluten free and vegan, this is really good. You can leave the vegan chocolate buttercream frosting a little stiffer, or add more milk to make it soft and creamy. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Please do us a favor and rate the recipe as well as this really helps us! 4 Chill the frosting: Place the bowl of frosting in the refrigerator for 20 minutes. On medium speed, add the milk 1 tablespoon at a time until desired consistency is reached. It’s Not Complicated Recipes is a food blog designed to inspire you. Husband said he'd have no idea there was zero dairy - WOO WOO. Just like vegan buttercream, this recipe for chocolate frosting is made with whipped butter, icing sugar, and cocoa powder. Updated Mar 21, 2019 / Published: Sep 6, 2015 / This post may contain affiliate links. It’s difficult to get everything fully mixed together and achieve the right texture if you’re doing it by hand. Made a cake for someone and had to do a lot of research, this recipe most mimicked my traditional chocolate buttercream so I figured it should be fine "for a vegan", but it's amazing for anyone. Don’t just stop at chocolate cake! Mix it up and pipe the frosting on top of vanilla cupcakes, peppermint cupcakes, or even brownies. Have you tried it? I have on occasion made it too thick so that once it goes into the piping syringe it won’t come out again! At Namely Marly we love celebrating life, creativity, healthy living and energetic days! ★☆ Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Add one tablespoon plant-based creamer. As an Amazon Associate I earn from qualifying purchases. You can also beat it again to make it soft and fluffy. 5-ingredient Vegan Chocolate Frosting recipe that is ready in minutes. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! But a thick and fudgy chocolate frosting that spreads easily and is dairy-free? Combine cocoa and icing sugar. FROSTING: it can stay out at room temperature for quite a while without melting, so you can leave the decorated baked goods out. The sugar-free powdered sugar has a thicker consistency than regular powdered sugar so you’ll notice it takes a little more creamer to make it smooth. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. Set it on the kitchen counter for 10-20 minutes to soften. When you’re beating in the powdered sugar, you’re ultimately looking for a firm but spreadable texture. Absolutely! The frosting on its own will keep for up to 5 days, covered, and at room temperature, or up to 7 days in the refrigerator. It should be soft enough to whip, but firm enough to not become liquidy when whipping.