Before serving, juice the lemon into the butter and reheat quickly. Consumers in the U.S. can purchase live crab for cooking at home or precooked crab legs and claws. Push on the opposite side of score to snap. Using a pair of kitchen tongs, remove the crab from the water. Find score on thin end of leg. This keeps the mess out of the pot and allows for more crabs in the space. Each leg has score marks, making the prep process as simple as snap and eat! Gently place the crab in the boiling water. The frozen crabs are usually precooke… Fill a large pan with enough water to completely submerge the crab. Remove piece, and set aside to use as tool to remove meat if desired. Crack a section of the leg with your shell cracker (or use your teeth) and use your hands to open it enough to pull the meat out with your crab fork. Just pre-chill your crab as described above, follow the instructions from steps 3-9, then cook according to this step's directions. Producers who supply food retailers with crabmeat, legs and claws sold in the United States often cook and freeze them prior to shipping. If you choose to purchase precooked crab, you can eat it cold or heat it before serving. The photos in this article show a couple of mud crabs that I cooked. No crab crackers needed! 2. 2lbs Dungeness Crab ; Instructions. Dungeness Crab arrives as pre-cooked individual legs. Take each leg section by section. Allow no more than two or three minutes for it to reheat. Producers who supply food retailers with crabmeat, legs and claws sold in the United States often cook and freeze them prior to shipping. When you eat crab this way, it can be very messy. Consumers in the U.S. can purchase live crab for cooking at home or precooked crab legs and claws. However, to reheat the crab meat without drying it out, steaming the crab for a short period is the best method. However, to reheat the crab meat without drying it … Put the pan on the stove top and heat it until the water is boiling. Whole Dungeness crabs are platter-sized and have some of the sweetest crab meat available. Step 5 Eat the crabmeat straight from the shell or dip the meat in your favorite sauce. Find score on thin end of leg. Each leg has score marks, making the prep process as simple as snap and eat! Crabs are available fresh or frozen. A note on serving crab: Because the process of cleaning and eating crabs can be messy, it is suggested to serve them family-style on a … However, to reheat the crab meat without drying it out, steaming the crab for a … No crab crackers needed! However, microwaving, baking or pan-frying crab will suck the moisture right out of the meat. Reheat the crab. 2lbs Dungeness Crab ; Instructions. Whole Dungeness crab purchased from a grocery store or fish market is often boiled before it is sold. To prevent the crab from drying out, you must boil or steam the meat. [1] X Research source To check, you’ll need to grab the crabs by the back of the shell (between their back legs), plop them into the pan, and look for those spare inches of room. by Ashely Besecker Ingredients. Choose a pot large enough to fit the crabs. - You can clean your Dungeness crabs before cooking. Push on the opposite side of score to snap. Crab is available for purchase from most grocers in raw and precooked form. It’s important that all the crabs you're cooking will fit into the pan with at least 3 inches (7.6 cm) of space between the top of the water and the rim of the pan. Remove the crab from the heat. Live Crab How to Kill Instantly and Humanely Cooking Dressing and Eating: Short video showing how to dispatch a large live crab instantly. Bring the butter to a simmer over low heat and cook for 3 minutes to infuse the flavor. Dungeness crabs are the most common commercial crab harvest on the West Coast of North America, named for the town of Dungeness, Washington. Crab legs are certainly a delicacy, but serving guests with a whole crab can add spectacle and romance to any event. 3. Dungeness Crab arrives as pre-cooked individual legs. by Ashely Besecker Ingredients. Whole Dungeness crab purchased from a grocery store or fish market is often boiled before it is sold. They are cooked the only way I like to eat them, which is in a broth so that I can enjoy their natural flavor. This method prevents crabs from shedding claws, which spoils both the flavour and texture of the crab meat.My Grandfather taught the family how to do this along with skinning and prepa…