From store-bought blends to recipes designed to be specifically gluten-free, it’s easy to be inclusive. Learn how to decarboxylate weed for baking or cooking. Baked potatoes are the ultimate comfort food on chilly evenings. You can use a basic recipe for gummies, like the below recipe for infused marijuana gummy bears, and easily switch out the shape and flavor for your favorite combination (strawberry gummy fish, lime gummy worms, peach gummy rings, grape gummy dinosaurs, etc.). 2. [If you suddenly need to learn to cook, these resources will help guide you]. But also feel free to explore and experiment with a particular type. Here’s how to put it to work for you. Sign up here. What is decarboxylation, and why does your cannabis need it? Get the recipe for infused cannabis birthday cake. Sugar. You may notice: • Muffins have flat tops that flow together, • Decrease baking soda or baking powder (1/8 tsp), • Decrease sugar slightly if batter is too thin and flows out of muffin cups, • Increase number of muffins (because batter at high altitudes has more volume), • Increase liquid by 1 to 2 Tbsp if batter is too thick, • Increase flour (starting with 1 Tbsp) if batter is too thin and flows out of muffin cups, • Increase or decrease bake time by 1 to 3 minutes. Try this recipe for cannabis peanut butter cookies. The worst that can happen is the edible won’t be as strong as you hoped. The edibles you make are baked or cooked goods just like any other, and they’ll have the same shelf life as any regular food you make. Temperatures and/or bake times may need to be increased. When you smoke weed, this happens from the flame of your lighter. A great option for those who don’t want to smoke cannabis but still enjoy it, edibles vary in both form and potency: chocolates, brownies, cookies, gummies, tea, hot sauce, and much more. You may notice: • Drier texture • Muffins have flat tops that flow together • Overbrowning • Decrease baking soda or baking … (Tom McCorkle for The Washington Post; food styling by Amanda Soto/The Washington Post), Simple Customizable Pavlova. Here’s how to ensure sweet success. Flour. For those of you just getting into this sweet (or savory) distraction, and for those of you who may be more experienced, we’ve compiled a collection of advice and recipes to help you in your baking journey. And, yes, we’re including bars in the mix: Gluten-free baking is better now than ever before. Fundamentals, irresistible recipes and more, in your inbox on Fridays. Now for the recipes to put that yeast and flour to work: Cookies are always a great thing to bake, especially for beginners. Pie crusts generally bake well at high altitudes. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post), (Stacy Zarin Goldberg for The Washington Post; styling by Lisa Cherkasky for The Washington Post), (Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post), (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post). Pro tip: Write down the ratio of cannabis to cooking ingredient you use, so that you can copy or adjust the recipe next time. • Decrease baking soda or baking powder (1/8 to 1/4 tsp), • Increase oven temperature by 15°F to 25°F, • Decrease flour and/or increase liquid until dough is soft and elastic, • Allow dough to rise only until double in size (rising time may be shorter), • Punch down dough (and allow to rise) twice, • Over-rising and spilling over pan sides, • Falls out of pan when cooled upside down, • Beat egg whites only to soft-peak stage, • Overbaked exterior, underbaked interior, • Decrease oil or shortening (1 to 2 Tbsp), • Increase liquid (1 to 4 Tbsp) or add an egg, • Increase bake time until doneness is achieved. For more information about baking and cooking at high altitudes, contact your local U.S. Department of Agriculture (USDA) Extension Service office. Temperatures and cook times may need to be increased. After all, why else can’t we find flour and yeast at the stores? Want to try even more homemade edibles recipes? Want to kick that birthday party up a notch? Air pressure is lower, so foods take longer to cook. For baked goods, you can even throw them in the fridge to really prolong their shelf life. Here’s what I learned. You can also put a couple drops of cannabis tincture in your beverage of choice. After several years as a general assignment reporter in Virginia’s Shenandoah Valley, she came to The Washington Post in 2007 to work for TV Week and Sunday Source. Thickness of pork loin. One-bowl baking: How to simplify your baking, and cleanup. Learn more about our partnership with Last Prisoner Project. and Privacy Policy. We won’t share this without your permission, pick up pre-packaged edibles at your local dispensary, Intro to edibles and baking with cannabis, Cannabis butter and cannabis cooking oil recipes, how long your homemade marijuana edibles stay fres, Recipe for infused marijuana sugar cookies, Recipe for “Bhang,” a traditional Hindu edible cannabis drink, Recipe for infused marijuana chocolate chip walnut cookies, Recipe for infused marijuana banana bread, How to make (and bake with) marijuana flour, Recipe for infused marijuana kombucha tea, Recipe for infused marijuana chocolate truffles. Some amount of THC will typically be in there for up to six months; the main concern is the baked good going bad or getting moldy. Given time and some basic technique, you can start churning out your own loaves and rolls without too much stress. Always make sure you choose the ingredients that are best suited for what you’re baking. Don’t let high-altitude baking get you down. We highly recommend you start with a small amount of cannabis when making infused butter, oil, or anything else. But watch out, this one can be messy. You can even make flavored cannabutter, dressing up our basic recipe by adding additional ingredients like honey and lavender, roasted garlic and chives, roasted jalapeño and cilantro-lime, raspberry jam, or other delicious combinations. How to make pan gravy with or without meat drippings, (Tom McCorkle for the Washington Post; food styling by Lisa Cherkasky for The Washington Post), Proper British Shortbread. You may notice: • Increase water slightly (starting with 1 Tbsp) until dough holds together well and is pliable, • Add a pinch of salt to the water before heating, • For hard-cooked eggs, boil 5 minutes, then cover and let stand 15 minutes, • After allowing to stand, drain and rinse with cold water, • Allow more time for larger foods to cook thoroughly, • Use a meat thermometer to check for doneness, • Place food further from heat source to avoid burning, • Baste foods during last 5 to 10 minutes, • Grill over lower heat to keep foods from drying out and burning (may take longer to cook), • Watch meats carefully when cooking by any method, • Allow more time for meats to cook thoroughly, • Increase cooking liquid (water) if necessary. © 2020 Leafly Holdings, Inc. Leafly and the Leafly logo are registered trademarks of Leafly Holdings, Inc. All Rights Reserved. Whip it, whip it good. All you need is an oven and whatever utensils you’d use for regular baking—a mixing bowl, spoon, measuring cups, and maybe a whisk, depending on the recipe.