Why go to the store for the pre-made stuff when I can do it myself? Glad I did...the sauce is killer. Place in baking dish and bake for 30 minutes or until done, depending on size of pieces. Your email address will not be published. To use: Preheat oven to 400 degrees F. Line a baking dish with aluminum foil; grease well. salt, and 1 tsp. Add shallot, and sauté 3 minutes or until softened. Serve with homemade mustard sauce and green beans. Share a photo and tag us â we can't wait to see what you've made! Save money today by making your own coating mix. dried minced onion 1/2 tsp. We all like to think we can improve on the recipe but this truly stand alone the way it is! If you have more then a couple chops or chicken double the recipe. Cut some oven time short for chops and increase simmer time for sauce to reduce. This was amazing on my air fried pork chops. Make sure you never miss a single recipe! The mustard sauce really went well with the pork. This is a fantastic recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I also made the dry ingredients ahead and used half a white onion. Season your pork or chicken with this do it yourself recipe for a fraction of the cost of store bought. Transfer mixture to a 1-gal. Carefully rinse the chicken under cold running water and allow the excess water to drain off. The recipe below will make about 3 or 4 boxes worth of the store-bought item. So, I usually only pour about a cup of it into a large plastic bag and keep the rest in an airtight container. Very easy, and I saved time by mixing up the bread crumb mixture the day before. This is an all natural ingredients and spices mix that has a little secret ingredient! 1 cup Panko. Keywords: homemade shake and bake chicken strips homemade shake and bake panko pork chops homemade shake and bake without bread crumbs homemade shake and bake with corn flakes homemade shake and bake with cornmeal homemade shake and bake for fish genius kitchen homemade shake and bake how to make shake and bake chicken better. Place on a cookie sheet lined with a silpat or some aluminum foil. Kitchen shortcuts were all the rage. This is a really easy recipe to make copycat homemade shake and bake, with items already in your pantry. Oen of the easiest ways to make pork chops, in the oven or in the air fryer is to coat them with shake and bake. This recipe is easy and excellent! Thank you for this recipe. Seal and shake the bag gently until each piece of chicken is completely coated. ★☆ Rinse pork chops under cold running water and allow the excess water to drain off. Because some of the sauce ingredient amounts were really small if cut in half for 2 chops, I opted to make the full sauce recipe. Remove the pork chop from the bag, shaking off excess breading. HOMEMADE PANTRY-HOMEMADE OLD BAY SEASONING. Create your own easy shake-it, then bake-it coating for pork chops. Measure all ingredients into a ziploc bag, shake well to blend seasonings. pepper. I cut the chops 3/4" thick from a pork loin roast and cooked them for 35 minutes. THIS POST MAY CONTAIN AFFILIATE LINKS. If you take into consideration the cost of the store-bought version of Shake n Bake versus the inexpensive ingredients that it actually contains, it only makes CENTS to make your own. Husband, and 6&7 year old kids all cleaned their plates, which makes it a certified winner in my house. sage. zip-top plastic freezer bag. Disclosure: Some of the links below are affiliate links. Moisten each piece of meat with water. Serve immediately with pork chops. Use to coat chicken, pork, or veal. Stir in mustard, cream, and lemon juice, and cook, stirring occasionally, 2 to 3 minutes or until sauce is slightly thickened. boneless chops and half and half (instead of full cream)--turned out lovely. © Budget101.com™ 1995-2020, All Rights Reserved. Sorry, your blog cannot share posts by email. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sauce is super easy. 1 cup Bread Crumbs, plain. There are two parts that come in a regular package of shake and bake. ★☆ The best part - this recipe is sugar-free, gluten-free, low carb, keto-friendly, and all ingredients are pronounceable. You’ll Need: 1 c. bread crumbs 1/2 c. flour 1/2 c. finely crushed cornflakes 4-6 tsp. I plan to use the extra on chicken. Thanks. The sauce was delicious. I am trying to really focus on homemade food, and my mother used to make Homemade Shake and Bake, so I figured this would be a great place to start.. Oen of the easiest ways to make pork chops, in the oven or in the air fryer is to coat them with shake and bake. The pork chops are excellent. And it's all very easy to make! As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money. HOMEMADE PANTRY-COLONEL SANDERSâ KFC RECIPE REVEALED! Copyright © 2020 Fork To Spoon on the Foodie Pro Theme. Melt butter in a medium skillet over medium heat. We had 1 in. 1 1/2 teaspoons Pepper. ★☆. Bake at 425° for 15 minutes; turn chops over, and bake 10 more minutes or until a meat thermometer inserted in thickest portion registers 155°. Place chicken, one piece at a time, in the bag with the shake it and bake-it mix. The sauce is amazing, as others said. I found it easier to get crumb seasoning to stick by pressing meat into mixture in a bowl (rather than shaking in bag). It should last for about a month or so. Louisiana Fish Fry, Air Fry Variety Pack, 5 oz (Pack of 6), Cook’s Choice Original Better Breader Batter Bowl- All-in-One Mess-Free Breading Station Tray for at Home or On-the-Go, Instant Pot-Roasted Baked Sweetened Acorn Squash ». Then you add you piece of meat, usually pork, and hold the bag on the seam, and shake. Bone-in chicken – Bake for 45 minutes. Thank you for this recipe. HOMEMADE SHAKE AND BAKE FROM SCRATCH. You can feel good about that! Served over pasta and family loved it. How to Obtain Poor Credit Loans and Online Personal Loans for Bad Credit, How to Make Crinkle Cookies – Chocolate, Lemon, & Red Velvet. Sprinkle pork chops on both sides with remaining 1/4 tsp. It’s the perfect dinner since you only need 2 items to make a meal (plus a side dish). This CopyCat Shake ‘N Bake Recipe is going to save you some $$’s. Homemade Shake and Bake Once You Make This Homemade Shake and Bake Mix You’ll Never Buy It At The Store Again! Preheat oven to 425F. I know, I’m punny, right? I’ve made this several times and my family loves this. The mustard sauce is terrific over the pork chops and over rice, too. Save my name, email, and website in this browser for the next time I comment. This is my pork chop, fish and chicken basic coating recipe. 1 1/2 teaspoons Paprika. 1.13 teaspoons freshly ground black pepper, divided, 4 (1/2-inch-thick) bone-in pork loin chops, 1 tablespoon chopped fresh flat-leaf parsley, Back to Homemade Shake-and-Bake Pork Chops with Mustard Sauce. 1 1/2 teaspoons Salt. Seal and shake the bag gently until each piece of pork is totally coated in the breading. This simple throw-together blend can be made ahead of time and stored in the pantry until needed. The instructions could not be easier, you simply pour the seasoning mix into the plastic bag. This Homemade Shake and Bake Mix recipe is for my daughter, since it’s my daughters favourite type of chicken. Offers may be subject to change without notice. Place on a cookie sheet lined with a silpat or some aluminum foil. Stir in chopped parsley. If you’re looking to recreate the flavor of Kraft Shake-n-Bake Original recipe, use the following ingredients instead: You’ll Need: 1 1/2 c bread crumbs 1 1/2 c. crushed corn flakes 1/4 cup vegetable oil 1 tbsp salt 1 tbsp dried onion flakes 3 tsp paprika 2 tsp sugar 1 tsp garlic powder 1 tsp black pepper 1/2 tsp cayenne pepper 1/2 tsp dry parsley 1/2 tsp dry basil 1/2 tsp dry oregano. Minimal tweaking of this recipe, which is rare isn't it? The seasoning mix and a large plastic bag. MyRecipes may receive compensation for some links to products and services on this website. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake … Homemade Shake and Bake | Copycat Shake and Bake (Keto), is super easy to make, homemade, healthy, and tastes much better than the original. Either store in an airtight container, store for 1 month. So, I made a decision to try and make more pantry items, rather than always buy them. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Will be making again!! So when it was time to cook, I just added the olive oil to the crumb mixture, shaked and baked. And I didn't have any of the onion, garlic powders or parsely, so I just subbed a tablespoon of Montreal Chicken Seasoning since it has most of those ingredients anyways. Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. Place pork chops 1 at a time in the bag with the homemade shake it and bake-it mix. © Copyright 2020 Meredith Corporation. Post was not sent - check your email addresses! A big hit with my husband, and he's a very picky eater. Place pork chops 1 at a time in the bag with the homemade shake it and bake-it mix. Preheat oven to 400F. Remove the pork chop from the bag, shaking off excess breading. I've made 3 times already :). Remove the chicken from the bag, shaking off excess breading. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I remember mom coating meat and potatoes with seasoning blends when I was a kid and then baking them and the crispy coating on the outside crunching just right with the tender meat on the inside. MyRecipes.com is part of the Allrecipes Food Group. This was a wonderful recipe and, quite honestly, I liked the "shake 'n bake" better than that bought in the store. ★☆ I wouldn't sub it for another kind of mustard. So, I made a decision to try and make more pantry items, rather than always buy them. Place 2 chops in breadcrumb mixture, and shake to coat well. Repeat with remaining chops. Increase heat to medium-high; add broth, and bring to a boil. I had to go buy Dijon but it makes the dish. You end up with perfectly coated pork chops.