The commercial source is mainly from plant material, Alpha-/Beta-/Gamma-Carotene (C.I. 10 Myths About Islam. One Of Our Support Representative Will Contact You Shortly. Food yeast: Microscopic, unicellular, fungal plant used for fermentation process and in baking bread. orange, lime, lemon). The meat of an animal that died from electrocution, strangulation or blunt force. If animal source is used, it is suspected. May also be synthesised from propylene or by the fermentation of sugars, Polyoxyethylene (20) Sorbitan Monolaurate/Polysorbate 20/Tween 20 *, Lauric ester of sorbitol and sorbitol anhydride, Polyoxyethylene (20) Sorbitan Mono-Oleate/Polysorbate 80/Tween 80 *, Oleic ester of sorbitol and sorbitol anhydride, Polyoxyethylene (20) Sorbitan Monopalmitate/Polysorbate 40/Tween 40 *, Palmitate ester of sorbitol and sorbitol anhydride, Polyoxyethylene (20) Sorbitan Monostearate/Polysorbate 60/Tween 60 *, Stearic acid ester of sorbitol and sorbitol anhydride, Polyoxyethylene (20) Sorbitan Tristearate/Polysorbate 65/Tween 65 *, Apple residues and orange pith are commercial sources of pectin, Derived from the treatment of pectin (E440a) with ammonia, Obtained by boiling animal skin (usually cattle or pig’s), ligaments, bones, or any tissue that contains collagen, Sodium and Potassium Metaphosphates, Polyphosphates and Pyrophosphates, Sodium and potassium salt of phosphoric acid (E338), Microcrystalline Cellulose/Powdered Cellulose, Prepared from the cellulose component of plant cell wall, Sodium, Potassium and Calcium Salts of Fatty Acids *, Commercially prepared from glycerin (E422) and fatty acids, Prepared from esters of glycerol and fatty acids, Prepared from esters of glycerol and sucrose, Prepared by the action of sucrose on natural triglycerides (from lard, tallow, palm oil, etc), Polyglycerol Esters of Polycendensed Fatty Acids of Castor Oil/Polyglycerol Polyricinoleate *, Prepared from castor oil and glycerol esters, Prepared synthetically from stearic acid (E570) and sorbitol (E420), Prepared synthetically from sorbitol (E420) and lauric acid, Prepared synthetically from sorbitol (E420) and oleic acid, Prepared synthetically from sorbitol (E420) and palmitic acid, Sodium Carbonate/Sodium Bicarbonate/Baking Soda, Synthetically prepared.
Starches used are mainly from corn (maize) and tapioca, May be obtained by treating native starch with various chemicals including hydrogen peroxide, sodium chlorite or sulphur dioxide, Produced by treating native starch with sodium hypochlorite, Produced by subjecting corn starch to acid-enzyme treatment to yield glucose, maltose and higher oligosaccharides, Produced by the esterification of native starch with orthophosphoric acid, sodium or potassium orthophosphate, or sodium tripolyphosphate, Produced by the esterification of native starch with sodium trimetaphosphate or phosphorus oxychloride, Produced by the esterification of native starch with phosphate, and dually stabilised with a ‘monosubstituent group’ of phosphate, Produced by the esterification of native starch with sodium trimetaphosphate or phosphorus oxychloride, and stabilised with a ‘monosubstituent group’ of acetate, Starch Acetate Esterified with Acetic Anhydride, Produced by the esterification of native starch with a mixed anhydride of adipic and acetic anhydride, and stabilised with a ‘monosubstituent group’ of acetate, Starch Acetate Esterified with Vinyl Acetate, Produced by the esterification of native starch with monosubstituent groups of vinyl acetate, Produced by the esterification of native starch with a mixed anhydride of adipic and acetic anhydride, Produced by treating native starch with the hydroxypropyl group, Produced by the esterification of native starch with phosphate, and stabilised with a monosubstituent hydroxyl group, Produced by treating native starch with an octenylsuccinate half ester monosubstituent group, Bitter oily liquid which is soluble in water and can be mixed with alcohol, Produced by the fermentation of carbohydrates. Food that we eat can be divided into 2 types. The definition of halal fish also adds that, it needs to be caught alive from the water no matter what the fishing method is. All Rights Reserved. Water: The nutrient most vital to man’s existence. Islam's and the Quran's View of Animal Welfare, Use Ingredient Lists to Find Halal and Haram Food. May also be obtained from ethylene, acetylene or liquors from waste sulphites. Bubblicious. 16035), Indigo Carmine/Indigotine/FD&C Blue 2 (C.I. Glycerol (Glycerine): It could be of animal, plant or Glyceryl-Stearate synthetic origin.

15850), Naturally occurring in some fruits. Increasingly, major commercial meat packers have been establishing certification processes for assuring that their foods comply with Islamic dietary rules.
Allah SWT has given unambiguous guidance on what can be consumed by a Muslim. The Council Of Islamic Organizations Of Greater Chicago, 231 S State Street, Suite 300 The Meaning of As-Salamu Alaikum for Muslims. Meat prepared in this manner is called zabihah, or simply, halal meat. Pig and any food that contains pig meat is Haram. Vitamin A: If source are plant and synthetic, it is halal.

Solvents such as ethanol are used in the extraction of chlorophyll, Copper Complexes of Chlorophyll (C.I.

Fiber: Sources are plant. Produced by the growth of a bacterium called Strepmyces natalensis, Produced commercially by heating carbon monoxide and sodium hydroxide under pressure and decomposing the resulting sodium formate with sulphuric acid, Manufactured from formaldehdye and ammonia, Manufactured from sodium nitrate by bacterial or chemical actions, Naturally occurring mineral. yellow pansies, Yellow colouring found in the seeds of the yew tree, Orange colouring isolated from some mushrooms. Citric acid: Sources are plant, usually of the citrus family. Gliadin (Gluten): Ptotein found in wheat and rye. Description. May also be synthetically produced, Rock-forming mineral and sand which is composed mainly of quartz or flint, Commercially prepared from lime and diatomaceous earth, Synthetic compound of magnesium oxide and silicon dioxide.

Pasta Chicken Broccoli. It should be noted that a product being imported from a Muslim country is not necessarily a guarantee that it is completely Halal.