Your email address will not be published. However, it calls for the separate step of grilling and peeling the eggplant, apart from cooking the ground pork separately, then encapsulating the pork in the eggplant with the help of beaten eggs and perhaps a sprinkling of flour. 2 dried chili peppers, seeds removed and cut into ½-inch (1.3 cm) pieces 4 oz (115 g) ground pork Both professional and home cooks are enthusiastically experimenting with this “new” ingredient and creating new recipes that draw inspiration from traditional Chinese techniques and flavorings, such as stir-fried okra with shrimp, braised okra with soy sauce, and steamed okra with Hunan chopped salted chilies. Go to Appearance > Customize > Subscribe Pop-up to set this up. ( Log Out /  Recently, while watching YouTube, I came upon an eggplant dish made by Thai chef Pailin Chongchitnant in her website Hot Thai Kitchen (or Pai’s Kitchen). I quickly ordered it and within a few days, it was delivered right to our doorstep. Add the garlic, ginger, and chili peppers to the wok with the remaining oil, and stir-fry over medium-high heat until aromatic, about 15 seconds. Cooking using this recipe is like making pork adobo at first, while adding the fresh okra towards the end. Dry-fried okra with ground pork and ya cai, 8 oz (230 g) okra, preferably small-sized It tastes so good. Crisp veggies add texture and a delicious crunch to this healthy side dish. Add another tablespoon of oil into the pan and stir in the Chinese chive, stir fry for about 2-3 minutes until fragrant and cooked through. Stir in the ground pork and cook until evenly browned and no longer raw. Then add the tomatoes and pork cubes. The best ones are labeled as Yibin ya cai, from the city of Yibin (宜宾) in Sichuan Province. Heat 1 tablespoon of oil in a pan over medium-high heat, add in the ground pork and stir fry for about 2 minutes until changed color and cooked through, remove from pan and set aside. However, it has gained popularity in China in recent years and is viewed as an upmarket ingredient with great health and nutritional benefits. It is now widely used in cuisines such as Caribbean, Creole, Cajun and Indian. Ya cai is available at Chinese grocery stores. The okra makes the dish taste better because it makes the flavor of the adobo balanced and it also has lots of health benefits. Add the okra and let the mixture simmer for 5 minutes. 2 teaspoons Shaoxing wine If you cannot find it, substitute other types of Chinese preserved vegetables such as zha cai (榨菜) or simply omit it. Return the okra to the wok and add the wine, soy sauce, vinegar, and ya cai. Change ), You are commenting using your Google account. Add black bean sauce and mix well with the ground pork. To retrieve your password, please enter your email address in the field below. Find out more here. Return the eggplants and okra to the wok and pour in the prepared sauce. You Can Get This Puto Bumbong Or Bibingka Cheesecake For Less Than P300, LIST: Where To Buy Sugar-Free Desserts And Pastries, Here's An Easy Way To Make Japanese Katsu Curry At Home, Chiffon Cake with Cream-O Buttercream Recipe, 5 Easy Recipes For Dim Sum Dishes To Kick-start Your Home-Based Business, Pancake House's New Pancake Is Made For People Obsessed With Chocolate And Coffee, This Pinay Started Her Adobo Flakes Business With Only P500, WATCH: How To Make Creamy Chicken Recipes Better, Chicken Asado Puto Pao Recipe With Salted Egg And Cheese. Okra is originally from Africa and known as lady’s fingers in most English-speaking countries. ( Log Out /  Transfer the okra to a plate lined with paper towels to drain. Add Chinese okra and sprinkle a pinch of salt over the okra pieces. Set aside. (C) Simon Fan 2012–2020 All Rights Reserved. Add the prepared garlic-chili paste to the wok. All Rights Reserved. I learned that okra contains folic … Change ), You are commenting using your Facebook account. Return the eggplants and okra to the wok and pour in the prepared sauce. You have to be logged in to post a review. It has long been favored as a food for the health-conscious. As with green beans, dry-frying, called gan bian (干煸) in Mandarin, is a perfect cooking method for okra. It’s a riff on one of Sichuan’s most famous dishes, dry-fried green beans (干煸四季豆). Rinse, drain well, and pat completely dry with paper towels. Set aside. Add the onions and cook until translucent. Post was not sent - check your email addresses! Check out my recipe for dry-fried beef with Chinese celery and carrots. Did You Know About Sweet Ecstasy's Secret PBJ Burger? Each summer, when okra is in season, I like to come up with new recipes to fully enjoy this amazing vegetable. Lower the heat if the okra starts to turn brown quickly while cooking. Green Bean and Tofu with Ground Pork Stir…. My husband liked it, and hence it’s now part of my arsenal of recipes at home. Cooking using this recipe is like making pork adobo at first, while adding the fresh okra towards the end. However, the addition of ground pork and ya cai (芽菜), a unique preserved vegetable from Sichuan, makes the dish even more intriguing with layers of flavors. Remove from the wok. Dry-fried okra with ground pork and ya cai. Adjust the seasoning with salt and pepper, and serve right away. Makes three to four servings. Here’s the easy eggplant and okra recipe, inspired by Pai’s Kitchen. Sichuan dry-fried beef with Chinese celery and carrots. By continued use, you agree to our privacy policy and accept our use of such cookies. I made the dish less spicy and added one of my own favorite vegetables—okra. It is low in calories and has high dietary fibre content. Made from the tender stems of a local variety of mustard green through a double fermentation process, it has a complex salty, sweet flavor and is rich in umami. On one of my very infrequent trips to the supermarket, I couldn’t find it. is property of Summit Media, Ginisang Okra (Sauteed Okra with Pork) Recipe, All The Filipino Ulam Recipes You Need To Bookmark. I bought a pack of fresh okra yesterday and stir-fry with minced meat. Simmer for 10 minutes or until the pork is cooked. Thai-style eggplant and okra with ground pork, Geneva, Switzerland | AFP | Wednesday 11/12/2020 – 06:11 UTC+8 | 241 words A rare pink diamond derived from the biggest raw stone of the colour ever found in Russia…, Microsoft’s new Xbox console hit stores worldwide Tuesday, kicking off a holiday season battle with Sony’s latest PlayStation model, as the coronavirus pandemic…, By Naman and Ramachandran LOS ANGELES ( – Pop star Britney Spears’s bid to remove her father James Spears from the conservatorship of…, (Reuters) – VF Corp said on Monday it would pay $2.1 billion to buy streetwear apparel company Supreme, adding another popular brand…, Iran has chosen director Majid Majidi’s latest film “Sun Children” (“Khorshid” in Persian) to represent the country at the Oscars, the official body…, Eggplant and okra with ground pork: Like “tortang talong,” but As with many Thai dishes, it was made spicy with the use of chili paste and a whole long chili pounded to a paste with garlic. The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. 1-inch (2.5 cm) piece of ginger, peeled and minced Green Bean and Tofu with Ground Pork Stir... 5 Essential Cooking Guides for Beginner Cooks, 1 small hot red pepper, cut into small pieces.