New recipes each week We upload a new video to my YouTube channel every week and there's already over 300 ready to watch, including tonnes of recipes, how-tos, hints and tips, behind the scenes goings-on and more. Wow! Continue to torch the whole cake until you’re satisfied with the coverage. Have we got a treat for you Food Tubers? Cupcake and Cake recipe videos, tips, tricks and behind-the-scenes access from Crumbs & Doilies' very own Cupcake Jemma. Tune in each week for a new recipe! It uses a cake mix and prepared pie filling, so it's … Veggie christmas pithivier pie: Jamie Oliver, How to make chocolate brownies: Jamie Oliver, Perfect chocolate souffle: French Guy Cooking, How to use xanthan gum: Four Spoons Bakery, How to replace gluten in baking: Nicole Knegt, Double chocolate cookies: Jamie Oliver & Alfie Deyes, Christmas chocolate puddings: Gennaro Contaldo, How to make lemon curd with yuzu: Cupcake Jemma, How to make sweet shortcrust pastry: Jamie Oliver, How to make a basic sponge cake: Raiza Costa, English breakfast tea cupcakes: Cupcake Jemma, How to replace an egg in baking: Four Spoons Bakery, Vampire bite Halloween cookies: Dulce Delight, White chocolate & lime mousse: Dulce Delight, Simple chocolate cookies: Bryony Morganna, Princess Charlotte celebration cupcakes: Jamie’s Food Team, How to make focaccia: Jamie Oliver & Gennaro Contaldo, Red velvet cheesecake: Lanlard & Donal Skehan, How to make teething biscuits: Michela Chiappa, How to make caramel & pecan brittle: Pete Begg, How to cut a cake into three: Kerryann Dunlop, How to make chocolate shavings: Kerryann Dunlop, Peanut butter & jelly cupcakes: Cupcake Jemma, Trio of mini croissants: French Guy Cooking, How to make perfect meringue: Cupcake Jemma, Banana, maple & pecan cupcakes: Cupcake Jemma, Quick Portuguese custard tarts: Jamie Oliver, Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma, How to make shortcrust pastry for pies: Jamie Oliver, Sweet Italian zuccotto dessert: Gennaro Contaldo, Novelty Christmas cupcakes: Cupcake Jemma, How to make bacon buttermilk scones: Donal Skehan, How to decorate cupcakes with sugar paste: Cupcake Jemma, Cooking with kids a basic cupcake recipe: Jamie’s Food Team, How to make & pipe royal icing: Cupcake Jemma, Chocolate chip banana pudding: Donal Skehan, How to make perfect buttercream icing: Cupcake Jemma, How to make American bacon doughnuts: DJ BBQ, Orange and polenta cake in a wood fired oven: Jamie Oliver, How to create banoffee pie: Jamie’s Food Team, How to assemble a summer pudding: Jamie’s Food Team, How to roll an arctic roll: Jamie’s Food Team, Victoria sponge, part 1: Jamie’s Food Team, Victoria sponge, part 2: Jamie’s Food Team, How to make mushroom stroganoff: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Brussels sprouts linguine with leftovers: Gennaro Contaldo. This will prevent the filling – our curd – from leaking out the sides of the cake! It's been an amazing journey so far and one of the best bits has been getting to share not just our cakes but some of our recipes with people all over the world. After reading other reviews of this recipe someone commented that it was too dry, just to make sure I put a big spoon of sour cream in the batter. Jemma shows you every step of the way in this extended how-to video. It’s finally spring here in sunny Australia and I thought I’d share the perfect spring-time cake recipe that’s sure to be a crowd pleaser. A simple sponge cake recipe with delicious buttercream icing, tangy Lemon Curd and exquisite Marshmallow Meringue top. Add in the vanilla extract and mix until combined. Let’s talk about that burst of fresh flavour of the lemon curd paired with vanilla cake, buttercream and melt-in-your-mouth toasty meringue *drool*. If you're pushed for time you can always just stick with the sponge and buttercream and you've still got yourself a banging lemon cake, but I'd recommend giving the full cake a go if you can! It’s finally spring here in sunny Australia and I thought I’d share the perfect spring-time Using your spatula, coat your cake in the meringue but don’t be too neat about it. Place the eggs, yolks and sugar in a bowl and whisk until combined. Jemma shows you every step of the way in this extended how-to video.