Choose a cake pan size(based on 2" tall cake pan). This is going to be my new standard cream cheese frosting.”, Related Reading: The Best Butter Substitutes in Baking and Cooking. Your results may vary. And finally, a cream cheese frosting without any butter replacement at all: This one just calls for whipping the cream cheese itself until pillowy and billowy. A stand mixer is your best friend here—and the recipe does use a bit more than one brick of cream cheese, so see what to do with leftover cream cheese (or try scaling back on the sugar and vanilla if you don’t have more than one package of Philly). Select an option below to calculate how much batter or frosting you need. Actually, yes! *SECRET TO HOW TO MAKE CREAM CHEESE FROSTING PERFECTLY* – Use a hand mixer or the whip attachment on your stand mixer. Cream cheese frosting is a classic that is used on many old fashioned Southern cakes such as carrot cake, key lime cake, and strawberry cake. The Best Peanut Butter Cream Cheese Frosting Without Powdered Sugar Recipes on Yummly | Healthy Chocolate Cake With Peanut Butter Cream Cheese Frosting, Peanut Butter Brownies, Decadent Peanut Butter … This is your cream cheese to butter to confectioner’s sugar ratio. Get our Whipped Cream Cheese Frosting recipe. Just whip about 3/4 cup cream until fairly stiff, then beat in 8 ounces softened cream cheese and powdered sugar to taste, and add vanilla or other flavoring. Cream cheese frosting is a favorite, but if you’re out of one of the crucial ingredients, can you make cream cheese frosting without butter? Cut your cream cheese into four cubes and place onto a heat-safe plate. I love using orange extract in my cream cheese frosting but you can use lemon or vanilla. Cold does not like to mix with warm. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. This is a VERY stable frosting but it is still cream cheese frosting so it cannot be used in direct contact with fondant and cannot be left at room temperature for more than 4 hours. I just wanted to know how to make that super smooth and tangy cream cheese frosting I enjoyed at my favorite cupcake shop here in Portland, Cupcake Jones. ALL RIGHTS RESERVED. According to Pia, “It was great! Add the butter and mix for about 30 seconds to 1 minute until well combined and smooth. How To Make Sourdough Starter For Beginners, Authentic Copycat Lofthouse Cookie Recipe, Fresh Strawberry Cake With Strawberry Buttercream, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Softened butter should be soft enough that you can leave an imprint in the surface of the butter but not melted. You can soften the butter the same way but only nuke for 10 seconds. Every time I made it, it would get grainy and separate. This will ensure a smooth and creamy frosting! It firmed up nicely in the fridge, too. Cream on low until smooth and lump free. https://www.livewellbakeoften.com/cream-cheese-frosting-recipe Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Easy Baking Recipes You Can Make with Pantry Staples, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, How to Store & Defrost Frozen Bananas for Baking, This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking, This Easy Pumpkin Snacking Cake Recipe Is a Great Alternative to Pie, This One-Bowl Apple Cake Is Everything You Want in a Fall Dessert, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Sift your sugar for super smooth cream cheese frosting. If you’re looking for a more stable frosting suitable for piping flowers or for using in stacked cakes, try my crusting cream cheese frosting recipe. In a community thread on the subject, Chowhound Pia posted, “I LOVE the taste of cream cheese frosting, but I don’t like how dense it is.” She found an easy fix, though: Use whipped cream instead of butter in the frosting. , s always I use unsalted butter, so that’s what I used here, (8-ounce) package brick style cream cheese. Add your softened butter to the bowl of your stand mixer with the paddle attachment. The whip creams together with the frosting MUCH better than the paddle attachment and you get the perfect fluffy cream cheese frosting.