So for example, if your recipe needs a 10-in springform pan, then it would be best to use either a 9×13 pan, a 9-in tube pan (angel cake pan), or a 10-in Bundt cake pan as a substitute. Login. Eggs. Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well. …
However, a different recipe from the same book calls for using either 3 9" layer cake pans or a 12-cup Bundt pan. Decorating them is easy—because the pan creates a decorative look for the top of the … If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes.
… You can use two loaf pans, this should approximate the bundt pan. https://www.justapinch.com/.../helpful-cake-pan-conversions.html But there are a few pan swaps that are easy to make. Another alternative is to use a deep circular cake pan with a ceramic ramekin in the center of it to create the hole. 10×15 inch jelly roll pan holds 10 cups of batter, the same as a 10×2 inch round pan, 9-inch square pan, 11×7 pan, 9×2.5 inch springform pan, 10-inch bundt pan. Close. Logic says I should just increase the recipe by 1/3. You can also use multiple pans for the batter, though you’ll need to double the crust. Build-a-Meal. Flour. (likely 25F lower and baked for a little longer) It also might simply just work …
Another option would be to use several pans to separate your batter in – in this case, you can even use load pans or pie dishes. If you don't have a tube pan, then there are a couple alternatives. You can purchase bundt pans in all kinds of different shapes, ranging from the traditional ridged pattern to fleur-de-lis, roses, spiral shapes, and even pans that look like round cathedrals.
"A 9-inch round cake can be baked in an 8-inch square pan," says Levy Beranbaum. + + Ingredients Checklist. This isn't making sense to me. 12×17 inch jelly roll pan holds 12 cups of batter, the same as a 10×2 inch square pan, 10-inch bundt pan, 10×2.5 inch springform pan, and a 9-inch tube pan.
Ask the Expert: Can I Substitute a Tube Pan for a Bundt Pan? Milk. With either method you may need to adjust your cook time a bit depending on your results. If you’d really like to make a holiday bundt cake but don’t own a tube pan, there’s no need to rush out and buy one. Watch our video and learn when it's okay to substitute a tube pan for a Bundt pan when making cakes.Cake Flour Substitution Is a Stand Mixer Better Than a Hand Mixer? You May Like. Advertisement. Bundt Pans
The same chart says that a 9" layer pan holds 6 cups. Advertisement. Sometimes tube pans are needed to ensure even baking, especially with delicate batters that might have a tendency to sink in the middle. Find recipes with ingredients that you have on hand. Traditionally, bundt pans are used in recipes for fairly heavy cakes, such as coffee cakes, fruit cakes, chocolate fudge cakes, and rum cakes. The pan size chart I have says that a 9" springform is 9 cups (if I'm remembering correctly now).
This simple hack using a cake pan and a ramekin works just as well!This is yet another great tip we picked up from Michael Ruhlman’s book Ratio.