These were a big hit with my family! Add chocolate, nuts, dried fruit — whatever. I’ve also used browned butter to make blondies with great success. I'm a busy wife and mom who loves to cook, bake and create. In fact, my mother NEVER made chocolate brownies. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. Some readers have had problems with the fat separating during baking. I added white chocolate chips to it, and they are absolutely delicious! You must be at least 16 years old to post a comment. Home » Recipes » Desserts » Brownies / Bars » Classic Blondies Recipe, Published on July 6, 2018, Updated November 5, 2018 by Melissa Howell | 51 Comments.
I needed a pan of bars for a church function and I made these. ), 1/2 to 1 cup chopped dried fruit or shredded/flaked coconut, 1/4 cup liquor (bourbon, whiskey, rum, etc.)
I try to avoid throwing away ingredients as much as possible, but 2 eggs just didn’t work.
So don’t despair. Preparation Directions.
Just swap browned butter for the melted butter called for in the recipe (here’s our tutorial for how to make browned butter). Our favorite is made with 1 c butterscotch chips and 1/2 c semi-sweet. In a medium-sized mixing bowl, stir together the vegetable oil and sugar until no lumps remain.
if i have 1/3 cup measuring cup how many more for 2/3 ounces? The cornstarch helps the texture of the oatmeal cookie to be a bit more tender and soft, without turning crumbly, which I believe works well in this 30 Minute Blondie Recipe as well! Here are the facts. We are so happy you’re here.
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You only need 15 minutes and a fork to make the creamy avocado sauce (no food processor is required). I told you this blondies recipe was easy. All Rights Reserved.
Hi Mai, I’m not sure why they would taste like eggs. Spray an 8x8-inch pan with no-stick cooking spray.
They’re always a hit. I don’t make blondies often enough!!
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Make blondies. For me, Chiffon Nut Bars were good, but lacked the buttery richness of a blondie. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, chewy around the edges, tender in the middle chocolate chip cookies, Ridiculously Easy Homemade Chicken Nuggets, Outrageous Burger Recipe with Egg, Ham and Peppers, Juicy Pork Tenderloin with Peppers and Onions, When I want a chocolate cookie, I always turn to these. There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe.
1 cup flour. All the magic happens in one bowl. It’s nice to have something in a bar without chocolate every once in a while!
The tip about making sure it’s fully mixed was very helpful.
If you have it in your kitchen, use dark brown sugar. With lower levels of saturated fat and higher levels of heart-healthy monounsaturated fat, olive oil is a great substitute for butter. Thank you so much for waiting.