sour cream. 2 ½ cups low-sodium chicken broth, divided, 1 (15 ounce) can low-sodium black beans, rinsed, ¾ cup extra-sharp Cheddar cheese, divided, © 2020 is part of the Allrecipes Food Group. Tamale Casserole: 2 cups chicken cooked, shredded white or dark meat. Preheat your oven to 400 F degrees. 1 cup Tex Mex cheddar cheese shredded. Can You Freeze This Chicken Tamale Casserole? Then transfer to a freezer-safe airtight container and freeze for up to 6 months. Homemade tamale recipes are too time-consuming to prepare for weeknight meals, but I discovered a corn bread mix approximates the flavor." Combine the remaining scallions, 1/2 cup Cheddar and egg in a small bowl. Learn how your comment data is processed. When you are ready to bake it, place the casserole in the refrigerator to thaw overnight, then bake at 350 degrees Fahrenheit until heated through. Here’s how to do it step by step: While all of the ingredients in this recipe are fairly easy to find, here are some helpful recipe variations that could also work: This casserole can be stored in an airtight container in the fridge for 3-5 days. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. Like my Taco Casserole and Broccoli Cauliflower Rice Chicken Casserole, this makes great leftovers and is freezer-friendly. Preheat oven to 400°F. Read our. This Chicken Tamale casserole is a quick and easy swap for more traditional tamales - but just as delicious! Combine the remaining 2 cups broth and water in a large saucepan; bring to a boil. Read More. Grease a 9×13-inch or large square baking dish with nonstick cooking spray or olive oil. Reduce heat to medium-low and cook, whisking often, until thick, about 5 minutes. Learn how your comment data is processed. Cheese on top. Remove from the heat. A good stainless steel balloon whisk works well for this job, but take care not to overwork the batter to remove the lumps; that can cause the corn muffin base in this recipe to become tough and chewy, not a good thing! Easy peasy. Pour the remaining enchilada sauce on top. Top with your favorite taco toppings such as cilantro and sour cream. This Chicken Tamale Casserole is a quick and easy take on the traditional tamales. Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. Did you Make my Chicken Tamale Casserole? Info. Transfer to a medium bowl; stir in chicken and black beans. Quick, easy and delicious, just what you need for a busy weeknight. Sprinkle with the reserved 1 tablespoon scallions. Steps 1 When you mix up your batter in your favorite batter bowl, fear not if it’s a little lumpy! Feel free to leave a star rating below and I’d love to hear from you in the comments. We are all about Easy Chicken Recipes! All Right Reserved. There was an error submitting your subscription. Bake for 15-20 more minutes, until the cheese is melted and bubbly. Sometimes getting back to the basics is the easiest and most delicious option! While the cornbread is baking, add shredded chicken, chili powder, garlic powder, ground cumin, onion powder and half of the enchilada sauce in a large bowl. 10 oz enchilada sauce. Place tomatoes, 1/2 cup broth, chili powder, cumin, oregano, onion powder and salt in a blender. In a large bowl, add corn muffin mix, diced green chiles, egg and milk. Garnish with chopped cilantro and a dollop of sour cream if desired. When ready to eat, let the casserole thaw in the fridge overnight before reheating. This site uses Akismet to reduce spam. Here's why we should all lean in harder and embrace our comfort-food cravings. The crispy, crumbly cornbread is topped with shredded cheese, chicken and a host of Mexican flavors and baked to perfection in the oven – what's not to love! Bake for 15-20 minutes until cooked through in the middle and the edges are golden brown. Pour the mixture … Tag us on social media at. Check Out These Other Delicious Mexican Inspired Dishes. I made the base cornbread with no additions (high-altitude + 1 TBLS flour) and used 1/2 C milk + sourcream. It was so yummy. 380 calories; protein 34.9g 70% DV; carbohydrates 37.7g 12% DV; dietary fiber 7.5g 30% DV; sugars 1.9g; fat 9.7g 15% DV; saturated fat 4g 20% DV; cholesterol 104.5mg 35% DV; vitamin a iu 1175.2IU 24% DV; vitamin c 3.8mg 6% DV; folate 65.4mcg 16% DV; calcium 168.9mg 17% DV; iron 3.7mg 21% DV; magnesium 66.1mg 24% DV; potassium 681.3mg 19% DV; sodium 531.3mg 21% DV; thiamin 0.2mg 20% DV. I really like green chilis with chicken, so I used green chili enchilada sauce, half spread over cooked cornbread pricked, the rest mixed with rotisserie chicken, listed spices (like chipotle chile sauce) hot Hatch green chilis, Rotel drained w/green chilis, plus a can of drained pintos. Use the back of a wooden spoon to make a few small holes in the cornbread. Bake for about 20 to 25 minutes. ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. Optional Toppings: cilantro. Pour into greased dish and bake for 15-20 minutes, until the cornbread is fully cooked through. this link is to an external site that may or may not meet accessibility guidelines. Add the seasoned shredded chicken on top of the cornbread and spread it out evenly. Pour the mixture over the cornbread layer. How To Make This Chicken Tamale Casserole – Step By Step. Once baked, allow to cool, then cover the casserole tightly with aluminum foil, then wrap again in plastic wrap and place in the freezer. A first-generation Mexican American who loves to cook! This is a filling, flavor packed meal that’ll satisfy the hungriest of bellies during the week! Preheat oven to 400° F and spray a 9 x 13 baking dish with cooking spray. In a large bowl, combine the creamed corn, muffin mix, chiles, sour cream, egg, cumin, and 1/2 cup of the shredded... 3 Bring to a simmer, whisking constantly. To freeze any leftovers for later, let the casserole cool completely. Required fields are marked *. This Chicken Tamale Casserole is a simple, easy and delicious way to have the flavors of tamales on a weeknight! Meals anyone can make and everyone will love. Preheat oven to 400 degrees F. Coat an 8-inch-square baking dish with cooking spray. So tonight I’m making it with beef and red enchilada sauce. * Percent Daily Values are based on a 2000 calorie diet. Submit your question or recipe review here. Ready in only 40 minutes. Hi, I’m Becky Hardin! Pour in cornmeal (or grits) in a steady stream, whisking constantly. It feels like a treat but requires little effort. Let stand for 10 minutes before serving. We LOVE hearing from you! Whisk together until fully combined. avocado. (Be sure to see the recipe card below for full ingredients and instructions.). It really is such a cinch to whip up, this could easily be a weeknight staple. Blend until smooth. While it can't take the place of true tamales, it certainly makes for an easy and scrumptious weeknight dinner. This Chicken Tamale Casserole is made with layers of cornbread crust, enchilada sauce, shredded chicken, corn and lots of cheese! Bake for 20-25 minutes or until edges are golden brown and the middle is set To reheat, place it in a 350°F oven for 10 minutes. Pour the mixture over the cornbread layer. Please try again. Mix together to combine and set aside. Pour the mixture into the bottom of a greased 9×13 casserole dish. If you want your chicken tamale casserole a bit spicier, you can go for a spicy enchilada sauce. Success! Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Whisk the cornbread ingredients together in a bowl until smooth. Let cool for 5 minutes, then serve. green onions. Top with the remaining enchilada sauce and the cheddar cheese. Ingredients ¾ cup fire-roasted diced tomatoes 2 ½ cups low-sodium chicken broth, divided 2 tablespoons chili powder 1 teaspoon ground cumin ½ teaspoon dried oregano ½ teaspoon onion powder ¼ teaspoon salt 3 cups chopped cooked chicken 1 (15 ounce) can low … If you love chicken, you’re in the right place! ), Crockpot Salsa Chicken Recipe (3 Ingredients! Quickly stir the cheese mixture into the hot cornmeal mixture until combined. "I came up with this Mexican dish to satisfy my cravings for the tamales I had at Mexican restaurants when I was growing up in Houston. The crispy, crumbly cornbread is topped with shredded cheese, chicken and a host of Mexican flavors and baked to perfection in the oven – what’s not to love! For the best flavor, I recommend making your own enchilada sauce using this. Notice: JavaScript is required for this content. Fried Chicken Sandwich Recipe (The Best! We love seeing what you’ve made! What Should You Eat If You Come Down with Coronavirus? Read my disclaimer. Sprinkle with the remaining 1/4 cup cheese. My top 5 secrets to help you master Mexican meals at home in no time!