I just ate the last one 4 days after baking (sorry not sorry, Mr. If you add a tiny bit more or less liquid or sugar, for instance, you’ll still likely get a decent result, so long as you follow some simple guidelines. They are making out like Bandits on my diet♥️. Do the ingredients have to be at room temperature? I’m afraid I might be replying a little later than you wanted (sorry! can’t wait to try it. Once you have baked your muffins, remove them from the muffin tin and allow them to cool completely. The last wet ingredient is milk. These were so good! I’ve been making these for years and have never been able to taste it. Rolling the blueberries in flour prior to adding to the batter prevents them from sinking to the bottom of the muffin cups. I like to make things as easy as possible for not only you, but for me as well. I used paper cups instead of the spray. Greek Yogurt makes for perfectly moist muffins. I have never seen a recipe for muffins of any sort with that much baking powder. Many readers have made adaptations and substitutions and these muffins always seem to turn out well! What are you waiting for? I made these again last weekend and ended up having to make them twice as I forgot to add the oil the first time. Xx Ashley. I like that you use natural ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Although I do find they don’t last quite as long in the summer. If you continue to use this site, you consent to our use of cookies. Looking for more breakfast recipes? If you can, I would spray the muffin pan (with or without liners) with a little oil. Good luck – I’d love to hear how you get on if you do try it! Fill all the way to the top. i’ll be changing the fruits, adding chocolate chips and generally playing around with this for some time since the batter is so great! Notify me via e-mail if anyone answers my comment. I only have baking powder. I haven’t tried adding wheat bran, but I would think you’ll have no problem replacing about a half cup of the flour with it. Jill ? Bananas and applesauce work well as egg substitutes. With a degree from the Culinary Institute of America in baking and pastry arts, a love for tasty food and amazing photography skills Stephanie brings the amazing recipe ideas we come up with to life. If you make this recipe, be sure to leave a comment and review on the blog! Add comma separated list of ingredients to include in recipe. I really love the unique recipes on your site. Your very welcome Kim, glad you enjoyed them , I just made these for the second time, they are so awesome!! So glad you are enjoying them . Can I use the paper cups in my muffin tin to make these? Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. I’m sorry you had trouble with the liners. This recipe is DIVINE. Thanks so much for taking the time to comment and leave a review . I have made many things from your blog—which I love—and all have turned out delicious. I’m not sure if that makes them ‘skinny’ muffins, but then again Starbucks’ skinny blueberry muffins contain 317 calories, so I’ll leave you to decide. These Greek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. ), but hopefully you found the 1 tblspn of baking powder just fine. Top with more. I am trying your Blueberry Muffins for the first time and they are truly delicious. For some sweetness, I use a mixture of honey and brown sugar. Store in sealed container, best stored in fridge after 1 day. Your email address will not be published. Yay! Add 1 overflowing cup of fresh or frozen blueberries to the batter. Of course everything tastes even better with chocolate . Put about a Tbsp of vinegar in measuring cup then fill with milk) this will aid the raising process. Hi Danuta! It’s great to know they STILL taste good – even without the blueberries. Could I substitute? Hello! 2 teaspoons all-purpose flour, or as needed, Back to Banana-Blueberry Muffins with Greek Yogurt. |. These look great! I had fresh blueberries that i had frozen over the summer. Thank you for this recipe, it will be a staple for us moving forward. im sorry but i am not seeing any mention of sour cream. You can definitely try it– I haven’t tested it, but I’m sure the batter would fit nicely in a 9×5 inch loaf pan. And remember, as with ALL muffin recipes, do not overmix the batter! . ★☆ Now maybe this isn’t saying much coming from someone who isn’t really a fan of muffins (how can that be?! Bake the first 12, then the last three in another batch. I am wondering how they come out if I omit the banana, since I cannot eat them . Light, fluffy and pretty low calorie blueberry muffins. Sounds delicious. Amazing light muffins, quick and easy. The maple syrup adds a nice amount without being overly sweet. I really enjoyed making these muffins because, well… BLUEBERRY MUFFINS!! Thanks so much for the feedback. Tasty, but being low fat, they are a little […], […] Drizzle Me Skinny: Blueberry Lemon Banana Yogurt Muffins […]. Also Greek yogurt was ‘fat free’. These moist blueberry muffins also have added protein from the greek yogurt. But you can freeze them of course, if for some bizarre reason you can’t eat them all in a few days. I’m an avid baker and I was surprised at the lack of flavor and texture. Add a little more milk if the mixture still seems too thick). Perfect for breakfast or a snack! I made these for the first time tonight with gluten free flour. They lack the cake like denseness of a regular muffin. Hi Toni, it is kind of important to have them as they make up a lot of the muffin, you can try using apple sauce but it would change it up a lot, taste and texture. (I used a mixture of canola and olive, but any is fine. I added 1/2 tsp. I’m unsure of the exact bake time. If you try dusting the blueberries with a bit of flour, beforehand, it may help with sinking. I tried it with the granulated sugar (I used coconut) added and they were perfect! I also would make the addition of a pinch of salt. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe I hope you enjoy them! My husband is the same as you – not a fan of muffins but loves these!! I didnt pay attention to the “makes 24” and ended up with 15 muffins. Percent Daily Values are based on a 2,000 calorie diet. When I saw how popular my Strawberry banana greek yogurt muffins had become, I knew I wanted to create a “spin off” type muffin.. Nice flavour from the vanilla and maple syrup, but lose half as sticks to muffin case! The last wet ingredient is milk. Just make sure you cool them completely, then store in freezer bags for up to 3 months! They are delicious. These Yogurt Banana Blueberry Muffins make for the perfect healthy snack both kids and adults will love! I used regular whole wheat four and vanilla flavored yogurt, as these items were in my pantry. If that’s not amazing, I don’t know what is […], I’m so glad I came across this recipe . Can I add wheat bran – say 1 or 2 cups? 1 cup of mashed bananas and 1/4 cup of vanilla greek yogurt do a fine job of keeping the muffins soft, tender, and moist. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! And super easy. Low fat products tend to be on the dry side, which is a texture I cannot get on board with. So glad your enjoying the muffins, they do make great easy low point breakfast . ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Gingerbread muffins with salted caramel icing, Perfect Thai chicken and butternut squash curry (stove top, slow cooker or pressure cooker). It’s a stellar recipe, isn’t it? Pretty sweet, huh? But to my surprise it actually worked out perfectly first time. 1st time on your blog – stumbled on this recipe googling healthy muffin options. You can use any sort of milk here, choose your favorite: 2% milk, skim milk, almond milk, vanilla almond milk, soy milk, light soy milk, vanilla soy milk, rice milk, etc etc. Start with whole wheat flour. You just don’t want to overmix, get the gluten in the flour all excited and make your muffins tough. You can basically use the batter as a base and add pretty much whatever you like. Add the milk slowly and continue to gently mix the ingredients together. UPDATE 2019: Just take a read through of the comments below. I’m Sally, a cookbook author, photographer, and blogger. Delicious recipe! Baking at a higher temperature first gives the muffins a higher rise. Resisting a second one! Best served warm with your favorite butter or nut butter – so good. I thought I’d have to freeze some of these muffins as we wouldn’t be able to eat them all before they went past their best, but no. I love a good baked good at only 2 sp!! Like most recipes I’ve tried, these are more “souffle” like than muffin-y. When mixing ingredients, I like to use two separate bowls to ensure the flour and baking soda is combined before adding to the wet ingredients. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Grab a cookie, take a seat, and have fun exploring! Will certainly make again. Oh thank you, Ann! Information is not currently available for this nutrient. They will be made many more times. ), and it was still light and moist. Thank you. The flavors and texture are great. (I did not test this yet but it should work, as it does with most of my other muffins.). You’re probably thinking – all that “health” talk probably makes these taste like health food, right?! Gently fold in your frozen blueberries (fresh are ok but use smaller blueberries). It was perfect.”. Whisk in the mashed banana, yogurt, and beaten egg. Love the additions! Add half of the flour mixture to the wet ingredients, along with the blueberries; give it a gentle couple of stirs before adding in the rest of the flour and fully stirring until just combined. Gently fold in the blueberries. and enjoy! Rate this recipe! These cookies do not store any personal information. also, I easily got 12 muffins from the batter. I’ve never added a banana to this recipe, but it’s very adaptable so I wouldn’t be surprised if you could make it work. Hi am just about to make these but just a quick question, is 1 tablespoon right for the baking powder? Gently begin to fold it all together. But also… I have to say it’s pretty satisfying enjoying a truly light and airy muffin that also happens to be fairly light on sugar. Just fold them through gently. Let your bananas brown, pick up some blueberries, and get to it! I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Thanks! The milk will thin everything out, but the batter will still be quite thick. Can Almond Flour be used instead of regular. This is the time that you need my recipe for Banana Bread Muffins with Greek Yogurt. I’m not a fan of bananas when they have been cooked, For these muffins they are a big part of them, you could try replacing it with applesauce, I’d say 1/3-1/2 cup. I think I will try these, but substitue cranberries for the blue berries. Hi Victoria! Blueberry muffins are super easy to freeze. 2 Add a tiny bit of milk (about a quarter cup) to thin out the mixture a bit. Spray 15 muffin tins with nonstick spray. All Rights Reserved. I then looked at the ingredients and it was just blueberries. I made these yesterday and followed recipe using vanilla yogurt instead of lemon yogurt.