Roll them in the sugar cinnamon mixture, flatten them slightly and place them on baking trays, leaving some space in between. The key to getting the cinnamon sugar to stick easily to the tops is to wait for the muffins to completely cool. These muffins will rise barely over the edge of the muffin liners when they are finished baking (about the size of an unfrosted cupcake). These look great! We love to eat, cook and travel for food. Whisk together until evenly combined. Once the muffins are cooled, the surface should get a little moist and sticky. Divide batter evenly between the 12 muffin molds. Easy snickerdoodle muffins that don't contain any eggs, butter or milk. Remove it from the oven, let it cook for 5 minutes in the sheet. Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set. You will not taste the vinegar in your muffins. Through this blog, we share our eating adventures and recipes. I don’t think it will work with applesauce, I don’t have a muffin pan. It won’t affect the outcome of your muffins though it will affect the taste ever so slightly. So I greased an 8×8 baking dish. Mix white sugar and cinnamon powder and keep it aside for coating the cookies. If you wish for bigger muffins, you can make 8 instead of 12. I was craving muffins the other day and wanted something very quick and easy to whip up. Once the snickerdoodles without cream of tartar are baked, lift them off of the baking tray right away and transfer them to a wire cooling rack. Bake for about 18-22 minutes or until a toothpick inserted comes out clean. In another bowl, milk melted butter, milk and vanilla. Tips & tricks to stay on track, look great, and feel your best. Your recipe came up on my chrome news feed yesterday and it looked so Removing them quickly from the heat source keeps the insides soft and chewy. Do not leave out the vinegar. If she asks for the recipe, then we’ll know she liked them too. And if so, how would you suggest adjusting bake time? Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer. This recipe includes cream of tartar, which you can leave out if you don’t have it. Light, fluffy, easy and they taste like snickerdoodle cookies in muffin form. Required fields are marked *. I took several over to a relative that is allergic to dairy. Thanks so much for posting it, I will put it in with my recipes to make again. All Rights Reserved. Add in oil, vanilla, vinegar, and water. Make sure to use light or dark brown sugar for these muffins. Even though these muffins are eggless, you can’t tell. Want to make it perfect first time? Add flour, sugar, cinnamon, baking soda, tartar, and salt into a large bowl. Line a baking sheet with parchment paper. Came out perfect light & fluffy. I couldn’t get too much of the cinnamon sugar to stick to the tops, so I think next time I’ll try sprinkling it on before baking them. I have another relative that can’t have dairy either and I will pass it along to her also. I made these muffins with olive oil but you can also use canola or vegetable oil. & just did it at 350 21 mins. Whisk together until evenly combined. Preheat oven to 350°F. It is needed to activate the baking soda. Now dough is chilled. Fold them in till you get smooth dough. Add flour, sugar, cinnamon, baking soda, tartar, and salt into a large bowl. Add flour mixture to wet ingredients. If you sprinkle the cinnamon sugar mixture before baking it will sink in during baking. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. These sound delicious! If you use white granulated sugar, your muffins will be a reddish-brown color. These muffins were the answer. Can you substitute almond flour in place of the regular flour? The texture is just like regular muffins. Your email address will not be published. add 2 tsp of cream of tartar or lemon juice and 1/2 teaspoon of baking soda The nutrition information provided are only estimates based on an online nutritional calculator. Estimated nutrition information does not include cinnamon sugar topping since it is difficult to determine how much of it is on each muffin. Whisk until batter is smooth. Quick question though, can I substitute apple sauce for the oil? these are basically the size of a cupcake. We hope you enjoy following along! In a medium-sized mixing bowl, whisk together flour, baking soda, and salt.