The Sauvignon Blanc (43%) comes from the Burnside Vineyard which is one of the older sites for Sauvignon Blanc in Margaret River planted in 1983. Fresh and aromatic, Cape Mentelleâs Sauvignon Blanc Semillon 2017 is a classic Margaret River blend of two characterful grapes. The Harvest and Winemaking. Bruce Tomlinson of Lenton Brae vineyard in Margaret River didn't set out to produce the region's first semillon sauvignon blanc blend. In California, Sauvignon Blanc-based wines tend to ⦠When the two are blended, the fruity exuberance of sauvignon meets the complexity, texture and age-worthiness of semillon. Here, the mighty Murray River weaves across the land, bringing life to the region and to our vines. Harvested at an early stage, this wine has a very fruity and crispy taste typical of the sauvignon grape. This white Bordeaux wine has been made with 75% semillon and 25% sauvignon. The style is echoed (minus Muscadelle) to great effect in Western Australia, home to some of the countryâs most varietally pure, flavoursome and well-balanced Sauvignons. Sémillon is an important cultivar in two significant wine producing countries. Sauvignon Blanc. Lick it, sniff it, touch it, shake it, awaken your 5 senses with a basket of sensory goodies that will help you explore Sauvignon Blanc. T: 08 9755 7553 . Featured Wines. Semillon Sauvignon Blanc This wine is a blend made entirely from the family's own vineyards. This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. Taste: Fresh acidity, good volume and ⦠Matured for five months on the lees. Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. The Semillon Sauvignon Blanc is a traditional Margaret River blend that displays characters of lifted lemon and a hint of cut grass. Magnum Masterclass 2020. Citrus blossom, fynbos and some gravel-road dustiness plus lime and white peach on the nose. Parterre Semillon Sauvignon Blanc - 5 Gold Stars, "among the great wines of the world" Robert Geddes MW. It is possibly a descendant of Savagnin. Our cellar door is open daily 11am to 4pm at 493 Metricup Road, Wilyabrup. The palate is refreshing and cleansing with a lovely crisp finish. Enjoy the taste ⦠Slightly sweeter than a typical Sauvignon but not overly so. What does Sauvignon Blanc taste like? Enjoy the taste ⦠Type Sauvignon Blanc Semillon Body: Full Dry / Sweet: Dry Acidity: Medium to high Age: Most can be drunk young but the best wines age well. Sauvignon blanc is one of the most popular white wine grapes in the world, prized for its unique citrusy, fruity aroma and refreshingly high acidity. We have added a new Sauvignon Blanc Sensory Tasting to your wine tasting experience at Nitida. Deakin Estateâs vineyards lie near Mildura in north west Victoria. Winemaking ⦠Grosset Semillon Sauvignon Blanc 2013 The 2013 vintage reinforces, there is nothing quite like the Grosset Semillon Sauvignon Blanc. First, it always has crisp, high acidity. Australia also produces Semillon wines in the style of the French Sauternes sweet wines, as well as blended Semillon wines intended for more mass consumption. The palate is pleasantly lean and fresh, the finish long and pithy. Semillon Sauvignon Blanc is best known for its fresh and crisp taste, and is commonly referred to in Australia as âClassic Dry Whiteâ. The invigorating, salty bouquet, reminiscent of the fresh sea breezes caressing our vineyards, is complemented by delightful hints of green fig. Fruity. During this time the sauvignon blanc was in tank to help retain its vibrant fruit freshness, while the semillon was kept in old oak barriques to tease our flavour nuances and flesh out the body. Sémillon is heavier, with lower acidity and an appealing, almost oily or waxy quality to it. The back label: âThis was our 20th vintage and we were blessed with a dry summer and fine September harvest.A blend of 95% Sauvignon Blanc and 5% Sémillon, our estate-grown dry white has been the house wine for Gordon Ramsay and Rick Stein for two decades.â 13% vol. Calling all Sauvignon Blanc wine lovers! Description As classic Sauvignon Blanc [â¦] The combination of Sauvignon and Semillon make it taste like a white Bordeaux. The semillon fruit, which naturally ripens later, was fully exposed to the sunlight. 86% Sauvignon Blanc, 7% Semillon & 7% SAuvignon Gris: Tasting: Colour: Brilliant pale lime yellow. The semillon was harvested in May, by which time it had achieved optimal physiological ripeness. What does sauvignon blanc semillon taste like? The best white Bordeauxs hail from the commune of Graves, where semillon is grown in warmer vineyards on shallow, gravelly soil and sauvignon blanc in cooler places on heavier soil. Whatever. Itâs best served chilled and is suitable for just about any occasion, going especially well with seafood dishes or sushi. Blended together, Sémillon can give Sauvignon Blanc a terrific structure and weight, the two balancing each other out. The Sauvignon Blanc taste is one of the most identifiable in the world of white wines for a few reasons. Sauvignon blanc has, of course, been the success story of the past decade when it comes to varietal whites, but it has also played an important role in another great white style that provides a refreshing taste for summer. Nose: Very expressive with oral notes and aromas of white fruit such as peach and green apple. It has more intense fruit flavors, a more vivid acidity and a lighter body. Deakin Estate Artisan's Blend. Semillon, another noble Bordeaux varietal, adds richness and depth. Sauvignon blancâs flavors vary in intensity depending on where it is grown, from grassy and grapefruity in France and Italy, to the bold, powerful tropical fruit-and-jalapeño style of New Zealand. Trapiche El Molino Semillon Sauvignon Blanc (BUY 4 FOC 1) ... A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow. The nose is complex with and array of tropical fruit, ripe figs and gooseberries. Editorâs rating: 91/100. Citric notes such us mango and tangerine. Itâs very crisp, acidic, and easy to drink. The Grosset Semillon Sauvignon Blanc is a classic blend that, with its vibrant fruit flavours and trademark dry finish, is a very appealing accompaniment to a range of foods. Sauvignon Blanc from the New World tends to be less flinty and earthy, with stronger emphasis on fruit. The final assemblage or blend, was decided by taste. The classic Sauvignon Blanc clone offers typical sweet grass flavors while Sauvignon Musqué is a cultivar that we prize for its aromatic intensity and citrus/tropical fruit flavors. Background: Sauvignon Blanc is a French grape varietal spread around the world with some variants. Constantia Glen Sauvignon Blanc 2017 Price: R165 Includes 2% Semillon. Pronounced: âso-vin-yon blonkâ Taste: Obvious gooseberry passionfruit aroma with sharp aggressive raspy acid taste Food matching: Fresh but strong flavoured foods such as oysters, and mussels Regions: Loire Valley, France; Marlborough, New Zealand Read more information on Ballast Stone Estate Stonemason Semillon Sauvignon Blanc 2009, as a Sauvignon Blanc Semillon White wine available at Cracka Wines. It has a dry, crisp, pungent taste ⦠You will receive four selected wines to taste at R100 p/p with a comprehensive sensory experience. Well balanced and nicely understated. news; Taste: Semillon savvy. We're running low in stock now so we recommend our Sauvignon-Sémillon 2019 as a delicious alternative. Trapiche El Molino Semillon Sauvignon Blanc (BUY 12 FOC 4) RM 896.00 RM 672.00. When describing the level of the fruit flavors in the wine/whisky. Prestige de Calvet : A new taste for Bordeaux! In Bordeaux, Sauvignon Blanc is nearly always blended with Semillon and sometimes a touch of Muscadelle. Taste: Soft texture, but still displays the crisp, green fruit flavors of classic unoaked Sauvignon Blanc. Contact with oak contributes addition flavors of toast and vanilla, as well as a touch of spice. Creation Sauvignon Blanc / Semillon 2018 Light straw-yellow in colour, with glints of green. Sauvignon blanc contributes more tropical fruit flavours, while semillon adds citrus. With origins in the South of France, Italy, Spain, Romania and Moldova, sauvignon blanc grapevines were cultivated and popularized in the Bordeaux region and the Loire Valley in France before expanding globally. Sauvignon Blanc is definitely flashier than Sémillon. We picked the sauvignon in stages during April, timing each harvest to further optimise the grapesâ range of natural flavours. In cool climates, the Sauvignon Blanc grape generally takes on classic green, herbaceous flavors such as grass, green pepper, gooseberries, passion fruit or elderflower. The fruitiness and acidity of sauvignon blanc is noticeable, but the edge is taken off it by the herbaceous, grassier semillon. Read more information on De Bortoli Lorimer Semillon Sauvignon Blanc 2011, as a Semillon Sauvignon Blanc White wine available at Cracka Wines. Born of a cool year, it has bright fruit flavours and a smooth texture This vintage captures the vibrant personality of the sauvignon blanc and semillon, as well as the essence of this western Australian region: the salinity of the ocean and the warmth of the earth.