With more than 8,000 works, Remai Modern’s collection is a powerful record of important art and artists from Saskatchewan, Canada and beyond. The first $25 million of her donation is specifically designated for new art acquisitions and exhibits. © 2020 The Star Phoenix, a division of Postmedia Network Inc. All rights reserved. The final price tag on the art gallery is about $84.6 million. galaMODERN guests will have the rare opportunity to vote on the newest piece to be brought into Remai Modern’s collection. Activities Included. She realizes that for the rRemai mModern to remain a world-class institution, it must always be new, interesting and relevant (not to mention the gallery’s aggressive business plan contingent upon abundant visitors). 15 II, was part of the Remai Modern’s inaugural exhibition Field Guide. Indeed, the Forestry Farm and the Remai charge the same adult admission fee of $12. Every artwork in a museum's permanent collection tells a story. However, the reality is the capital (one time) money put toward the rRemai mModern would never have been put toward resolving community inequities, if the gallery had not been built. Oliver & Bonacini is proud to serve as the exclusive caterer at Remai Modern. To ensure social distancing, capacities are currently limited. Theatre: 147 seated Standard table flatware and glassware Housed among compelling art exhibitions, Remai Modern’s extraordinary event spaces can be tailored to a wide range of corporate events, from small business meetings for eight to large seated dinners for 350. Together with O&B’s chef-driven cuisine and inspired service, Remai Modern will give you sleek sophistication and unforgettable memories. Thus far, the City of Saskatoon has invested about $30 million and the rest came from other levels of government or personal and corporate donations. Sign up to receive daily headline news from the Saskatoon StarPhoenix, a division of Postmedia Network Inc. Table numbers. Remai Modern is a new museum of modern and contemporary art in Saskatoon, a growing city on the vast and ever-changing Canadian Prairies. Ms. Remai’s dollars towards new art, or attracting new exhibits, will increase the visitors to the gallery on an ongoing basis. Saskatoon, SK, S7K 0L3 Rowan Pantel Development Associate +1 306 385 7382 rpantel@remaimodern.org. We ask you to keep your comments relevant and respectful. This ensures the gallery is accessible to all. Gala reception (July 10 th; Remai Modern Art Museum) $1200. Above all, Chef Michel’s mission is to delight his guests with the simplicity and generosity of Italian cooking. It’s a hard business case to argue. In turn, those repeat admission fees make the gallery less dependent on civic taxpayers for operational costs. Let your guests soak in spectacular views of the South Saskatchewan River through the enormous floor-to-ceiling windows that grace every event space at Remai Modern. The evening concluded by honouring artist Eli Bornstein for his contributions to the visual arts community in Saskatchewan and beyond. That’s when he decided to move back to Canada and give cooking a shot. Get in touch with Remai Modern’s Development Team. Or an old-timey car expert to go to the WDM? For the past five or so years, the words “art gallery” in Saskatoon immediately cued the complainers and the haters. As we welcome you back for dine-in or takeout service, we’ll continue to prioritize the health and safety of our guests and staff. In other words, building the rRemai mModern did not take away from funding for critical social issues. Full Museum Buyout: 1200 reception. I was fortunate to attend the Remai Modern gala opening last week. Chef Ron McKinlay has always loved food – whether he was digging in to his mom’s homemade Sunday roast or mixing up waffle batter on Saturday morning. Again, the critics ignore the obvious. The project was always contrasted against homelessness, poverty, addictions and other serious social issues. Nathaniel Teed Membership Coordinator + 1 306 975-8498 … Ellen Remai speaks at Remai Modern’s opening on Oct. 21, 2017. To ensure you have a safe and stress-free dining experience, we’ve implemented additional measures as advised by our health and government experts.