If you like it spicy, you can increase the amount of red chili pepper. That would be my suggestion. I haven’t tried the meat with this recipe before. I bought sliced pork belly at hmart and I’ll be making this for dinner tonight. Your email address will not be published. Get updates directly to your inbox. Remove marinade thoroughly, reserving for later. . Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Clean and lightly oil the grill grate. Your email address will not be published. Grate onion and ginger and add in a medium mixing bowl. Thanks for an amazing recipe! Hi Kira, it is for each side as indicated in the recipe. Will keep in the fridge for one week – the further ahead you make the sauce, the better it will taste. Thanks for sharing ? Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, Slow Braised Belly Pork with Bacon, Apples and Cider. The recipe for this BBQ Pork Belly is so simple that it only needs 5 ingredients for the marinade, namely soy sauce, brown sugar, garlic, salt and pepper and they are usually already in our pantry so I can make this anytime the craving for BBQ strikes. Since it has brown sugar, I would not cook it too long or at a very high temperature to prevent burning the sugar into charcoal. Hope it will be tender and delicious. But since it is still chilly and the weather is so unpredictable at the moment, I guess I will have to settle for oven grilling. If you love pulled pork, you'll love this barbecued pork belly. However, the slices are 1/8-inch thickness (like bacon) and they get burn easily with the outdoor grill. It was snowing outside in Montreal so I used my cast iron grill. 2016 Sonoma Coast Estate Grown Pinot Gris, Daikon Salad (Radish Salad with Japanese Plum Dressing) 大根サラダ, Soy Sauce Caramel Ice Cream 醤油キャラメルアイスクリーム, London Travel Guide Day 5 - Windsor Castle, Bath, and Stonehenge. Recipe by Namiko Chen of Just One Cookbook. Their meat quality is amazing and you won’t be disappointed. It is ideal to do this the day before but can be done up to an hour before cooking, Heat your barbecue before beginning. Do you think the butcher knows how to prepare this part? God bless you. I do not know about you, but I have enough of winter and am itching to work on our garden and set up the terrace to enjoy eating al fresco. Japanese grocery stores sell slices and blocks of pork belly as well. . Aawww…thanks for the nice comment Glenda and I am glad you enjoy our recipes and love cooking them. Put the lid on, then arrange the vents so a small stream of air is coming through. The thickness is ¼ inch and it's perfect for grilling. I’m happy that you found us! This process helps achieve the crispy crackling everybody wants to have. As an Amazon Associate I earn from qualifying purchases. You could also use the same marinade for other cuts of pork, like ribs or for other kinds of meat, like chicken. Please check your email for a confirmation of your subscription. Thanks for the tip and the 5-⭐s Chef! Hope this helps! Is port belly the same as thick sliced bacon? Remove the pork belly from the marinade and let any excess drip off; discard the marinade. Make sure the pork is completely dry before returning to the fridge for another 12 hours uncovered to dry out. Picked this, but since I had 2 lbs to work with, I took the easy way out and used the blender for the onion, garlic and ginger. Add minced garlic, sesame seeds, and chopped red chili pepper. It turned out fabulously! A) If pan frying, add 1 tbsp of Sesame Oil to a large Teflon frying pan and bring up to temperature on high, should take around 1-2 minutes. If you get 1/4-inch thick slices of pork belly like I did, I highly recommend using an outdoor grill so that the extra fat will melt off and the finished product won’t be as oily and fatty. Rate this recipe What is your star rating out of 5? . I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight. When buying pork belly, think about how many you wish to feed. I recently subscribed to your site and I am so happy I found you! Using a mini-blender or a pestle and mortar, add the bay leaves, garlic, Szechuan peppercorns, five spice and blend to a paste, then slowly add the olive oil while mixing. I have an ignorant question. Welcome to JOC! I added some chili flakes to make it a bit spicy but you can omit that if you are not a big fan of spicy food. You will also need a 9 x 11 x 2 inch (23 x 28 x 5 cm) shallow roasting tin. Last but not least, it’s important to include grated onion as it tenderizes the bbq pork belly and adds flavors to the marinade. A whole pork belly benefits from being cooked low and slow, which makes it a prime candidate for indirect cooking on the barbecue, resulting in a delicious smoky flavour and soft, tender meat that literally falls apart.. https://www.bbc.co.uk/food/recipes/barbeque_belly_pork_40196 This gives the meat an irresistible smoky charcoal flavor. Thank you so much for taking your time to write a feedback, and I truly appreciate it! With each sip, you can almost taste the sweet fruits of summer with notes of cherries and berries. , This looks delicious! If you prefer a sweeter taste, you can add grated apple or Asian pear or more honey (or brown sugar) to the marinade. While the pork is smoking, make the BBQ sauce by mixing all the ingredients together until the sugar has dissolved. Mix thoroughly with the other rub ingredients. Thank you so much for being generous in sharing these recipes. If you don’t have time, simply salt the pork all over. I hope you get to try out this recipe and enjoy the remainder of the summer!