Information is not currently available for this nutrient. Add 1 cup shredded cheese; mix well. Thanks for the great recipe! https://www.tasteofhome.com/recipes/creamy-chicken-enchiladas I didn't use cilantro because I dislike the flavor. The cream cheese really overpowered the dish.
Top tortillas with remaining Cheddar cheese and green enchilada sauce. 2. Didn't miss either.
Grease a baking dish.
Bring a saucepan of lightly salted water to a boil. I followed other reviews and only used 1 package of cream cheese, which was plenty.
I too only used one package of cream cheese, and I substituted jalepeno for the green chilies, but only because we like a little heat. My husband keeps asking me to make this! Combine the chicken, cream cheese, tomatoes and green chiles, then spoon 2-3 tablespoons down the center of a tortilla. (8 oz.) Cook 5 min. Amount is based on available nutrient data. Total Carbohydrate
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I didn't have any chiles or canned diced tomatoes so I just added salsa to keep it mild.
I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. Yummy, cheesy enchiladas and my husbands favorite!
19 %, cups chopped cooked chicken or 2 cups cooked turkey. Tons for left overs. This site requires JavaScript. 3.
Bring a saucepan of lightly salted water to a boil. It was a bit abrasive to bite down on one. Shred cooled chicken with a pair of forks into strands; stir into the cream cheese mixture. Bake 20 to 25 min.
* Percent Daily Values are based on a 2,000 calorie diet.
Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl. I had a bell pepper so I diced that up with a small sweet onion and cooked those down and added it to the chicken mixture. Your daily values may be higher or lower depending on your calorie needs. of Cream Cheese (all I had) and then added 1/2 cup of Non Fat Greek Yogurt.
Very forgiving recipe. I wish I had read the reviews first! Percent Daily Values are based on a 2,000 calorie diet. I was craving some Mexican and this hit the spot. Add 1 cup shredded cheese; mix well. I do think the cream cheese added something to the enchiladas but it was too much. Add chicken, Neufchatel, 1/2 cup salsa, sour cream, chiles, cilantro and cumin; mix well. Place the cooked chicken on cutting board. Add comma separated list of ingredients to include in recipe.
Add 1 cup Cheddar cheese and fold to integrate. I love that!
Remove chicken to a cutting board to cool. I think it would taste much better. I forgot the Cilantro and green onions.
Okay so I'm not really a recipe follower, I usually just use them as a guide and this is an excellent recipe that you can adjust to your tastes. You could alter it to be much hotter or very mild for little kids. It really added to the flavor and I would recommend doing that if you're interested. Most people won't think twice about serving basic cornbread when is on the table. I will make again with only one block.
Add comma separated list of ingredients to exclude from recipe. I only had one 8oz. or until heated through, stirring occasionally.
Add chicken, Neufchatel, 1/2 cup salsa, sour cream, chiles, cilantro and cumin; mix well. Heat oven to 350°F. 1. This makes 10 good sized enchiladas so we had leftovers for the next day, which were even better!
Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture.
The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing. Cook the chicken breasts in boiling water until no … Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Preheat oven to 350 degrees F (175 degrees C). Try our Cream Cheese-Chicken Enchiladas out tonight. Thank you for a recipe that was totally different from what I usually make!
I serve with sour cream, extra salsa, and tortilla chips. Our Cream Cheese-Chicken Enchiladas are a great spicy entrée for a large group.
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Top filled tortillas with salsa mixture and shredded cheese.
And I agree that the green onions could use a slight sauté beforehand. package of cream cheese and that was plenty, honestly I think too packs would be too rich for our taste.
I did top with black olives, more green onions and cilantro. or until heated through. Great recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min.
Step 2 Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Combine remaining salsa and enchilada sauce. You could absolutely make the whole thing in advance drop to room temperature and then bake for dinner! Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted.
Info. I only used 8 oz.
Please enable JavaScript in the browser settings and try again. It let the flavors come together. Lastly I used a lot more cilantro just because why not?
You saved Cream Cheese Chicken Enchiladas to your. or until heated through, stirring occasionally. Roll the tortillas up and place seam … rolled tortilla with a filling (commonly meat) then crowned with a sauce and baked Delicious but I tweaked it based on what I had in the house! Otherwise the flavor was good and it was super easy to make! I also made nachos with tortilla chips and shredded cheese on top baked in the oven.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Very tasty...Mexican food is my "comfort food", and this definitely fills the bill! Cook 5 min. Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray. Spoon about 2/3 cup chicken mixture down center of each tortilla; roll up. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. 59.2 g DH ate two huge plates.
Nutrient information is not available for all ingredients. 576 calories; protein 23.9g 48% DV; carbohydrates 50.1g 16% DV; fat 31g 48% DV; cholesterol 90.6mg 30% DV; sodium 1672mg 67% DV. I used most of a Costco Chicken that I had pulled the white meat off the bird and shredded. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition
These turned out really great. I put some of the cumin in with the chicken and used a bit less in the mixture.