Thank you! Truly delicious, my whole family were quite impressed I love them, but in most batches felt like they were salty, and they sometimes had that tang you get when something is overleavened. These truly are the best ever banana muffins! Have to share recipe now lol. Moist Banana Muffins With A Streusel Topping Home and Plate butter, semi sweet chocolate chips, oats, baking powder, brown sugar and 7 more Moist Banana Muffins (Caramel And Banana Muffin Recipe) Coordinately Yours By Julie Blanner Both the muffins tasted awesome. I have read the comments and see how half the sugar can be replaced for applesauce, however what if I want to use no sugar at all and no honey or maple syrup or substitute??? and I add pecans . , This recepice is clear and delicious the cupcake is moist the recepice is very clear and it t’elle you Somme Amazing recipe! (If I were doing chocolate chips again, I'd probably cut that to 2/3 cup because they were almost too chippy!). They came out hearty and deliscious! It's best to make them and then bake them right away. Thank you for the post. Just made them and they are moist and delicious. I’m so glad you all loved them! Thanks Katelyn. I followed your recipe exactly as written, only adding a cup and a half of chocolate chips to the batter. I used my stand mixer to really blend up the bananas first so he wouldn’t get chunks in the muffin. If you are looking for a completely vegan dessert, you should try out our. You’re welcome!! Many people think that vegetable oil banana breads taste similar to butter-based banana breads. Use it every week. Banana muffins were so moist. Glad to hear it turned out well even so!, How does this recipe work for doubling? Add dry ingredients to wet and gently stir until combined, taking care to not overmix. I also tried to make these a bit healthier by mixing everyones suggestions…I used half cup honey instead of sugar. !, Thank you for this lovely recipe. I swapped the sugar for 1/3c maple syrup, used avocado oil, and swapped the all-purpose flour for 3/4c oat flour and 3/4c whole wheat flour. I just made these banana muffins and they are so moist and delicious. Why do people make banana bread without butter? Yes. I always chuckle a little when I hear someone claim that or put it in the title, usually recipes turn out good. Glad you like them!, Hi Chrissie, olive oil and peanut oil) can interfere with the sweet taste of bananas in the banana bread… and your guests might not like these more “unique” tasting banana breads! So light and fluffy inside with a thin, crispy outside. Batter should be lumpy. Love these muffins! There is so much chocolate left over from Easter I am making chocolate everything. Thanks! Yum! Follow us & never miss a new Bread Dad recipe! There is NO leftovers ‍♀️, Thanks so much for the feedback Helen! "), can't get to the store (due to snow, storms, etc.) Do you know how many calories are in these muffins? And those sound like some great modifications! The recipe was almost identical to yours; same amount of bananas, same ingredients, maybe different proportions. I would like to try your muffins recipes. Muchas gracias for the easiest and tastiest banana muffin. I reduced the amount of sugar to 1/2 cup but might try reducing even further next time. https://en.wikipedia.org/wiki/Banana_bread, https://en.wikipedia.org/wiki/Vegetable_oil, 1/2 Cup – Vegetable Oil (use a neutral tasting vegetable oil such as corn or canola), 1 Teaspoon – Baking Powder (aluminum free). It filled the muffin cup 3/4. It turned out lovely. So glad you love this recipe! Feel free to add chocolate chips to these Best Ever Banana Muffins, if you want, but they’re so good on their own they don’t even need chocolate. Please be aware that this is an oven-baked banana bread recipe. I have tried other muffins but these are easy and everyone loves them! You can make almost any variety of banana bread since you are just substituting vegetable oil for butter. I made them with high quality gluten free flour, 1-to-1. It’s a nice, light vegetable oil. . Thank you Jackie!! Canola oil is a great choice! So moist and fluffy! Really happy to hear that they turned out delicious!. They’re very good! So glad you love them as much as we do! I added some Cinnamon Chips to the batter and it turned out A-MAY-ZING!!! I over mixed, I only half way measured, I added some cinnamon and walnuts… these should have been awful. Thank you, Thank you for this simple but incredibly delicious muffin recipe. This recipe is copyright protected under the US Digital Millennium Copyright Act.