How about skim milk? Thank you again for all your hard work. GIANT LLC This low fat eggnog recipe is rich and creamy. Check your email to confirm your subscription. Manage Chicken Club Wraps in my favorites. This site uses cookies to help provide the best user experience. Transfer eggnog to a punch bowl or pitcher. Put the egg whites and remaining 2 tablespoons sugar in a heatproof bowl large enough to rest in the saucepan without touching the water. I can't wait to try this! I just made this eggnog recipe. © Copyright 2020 Meredith Corporation. Pls check out my web site as well and let me know what you think. I love eggnog and since starting WW I've had to cut back. Chill in the blender. (To speed this up, set bowl in another bowl of ice.). Why not just make it out of melted ice cream? Thanks!! You won't miss the fat or the calories except around your waistline :), Total Carbohydrate 522 in I used regular vanilla extract because vanilla bean is not something I usually have in my kitchen, and I had to make this NOW :). lol. Set the bowl over the simmering water and beat until the sugar dissolves and the egg whites feel warm to the touch, about 1 minute. Manage Baked Salmon with Beet and Watercress Mash in my favorites, loc_en_US, sid_martinsfood-28250, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]. Enter to win below the recipe. See those little gratings on top there? Can I use vanilla extract rather than vanilla bean? Your recipes are real life savers- they are soooooo delish!!!!! nutmeg into a … I just may have to make this for the hubs. Combine egg mixture and 2 cups light cream in a large saucepan. One day, trying to figure out how to lighten eggnog yet again (it's a complicated annual ritual around here), it occurred to me: Eggnog is virtually indistinguishable in makeup and flavor from melted vanilla ice cream. Since it is July, I think I will wait for cooler months to try this. To make this an adult beverage do u think adding vanilla vodka would be too much vanilla? DIRECTIONS. I made this and it was delicious. Spike the eggnog with liquor, if desired (extra points), and garnish with nutmeg. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Find it on Amazon today for $2.99 and get slurping! Thanks. I'm having trouble find a vanilla bean? You can use skim milk, not sure about Lactaid. Guiding Stars is a nutrition navigation system created to help you quickly identify more nutritious recipes. Thanks. Please try again. The recipe has suggestions for using leftovers of this. Dietary fiber: 1 grams Oh dear, I dont want to know the points for that hahah! Of course, vanilla extract is perfectly fine. I actually made it with Trader Joe's Unsweetened Vanilla Almond milk (2 1/3 c) and some fat-free half and half (2/3 c). Thanks! I used a teaspoon of double strength pure vanilla extract instead of vanilla beans. but it’s a bit leaner so you can enjoy it with less guilt. Yum. Thank you Gina for all your amazing recipes, I recommend your blog left and right! this link is to an external site that may or may not meet accessibility guidelines. 1) It contains raw eggs. Replies to my comments Fold the egg whites into custard mixture. Have a recipe of your own to share?Submit your recipe here. If you get a chance, what would the points plus be for this recipe. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. To me, it tasted more like boiled custard than eggnog, but that could very well be because I couldn't wait long enough to let it chill completely and it was still warm when I drank it. But I found I could shave 250 calories and 14 grams of sat fat by simply using light vanilla ice cream (we like Edy's Slow Churned Vanilla). 21.1 g You've given me hope that I can modify things that my family and I will actually eat and that I can be successful in losing weight this time because, really, who wants to eat things that don't taste good? Pour into small cups and garnish with freshly grated nutmeg and citrus zest. I couldn't wait to make this! So far I've fixed about a dozen recipes from your site and haven't been disappointed in a single one. Easy recipes and cooking hacks right to your inbox. looks great btw . In a large bowl, whisk the eggs, sugar and cornstarch until it turns light yellow. The most popular recipe content of the last 24 hours. I know your post is outdated, but maybe others might find a reply helpful I would say a day or two in advance is best, and you dont need to add alcohol but I'm sure some rum extract will taste nice . As a sweetener I used part Splenda and part Blue Agave Syrup and used just a little less. Numnumnum. Notify me of followup comments via e-mail. I shared some with my dad and grandpa yesterday, my dad said it was way better than the stuff they bought at the store this week. I am excited to try it, since I love eggnog but gave it up for the calories and fat. Transfer custard to a large bowl; cool to room temperature. was wondering if i could use silk soy milk instead? Pingback: 3 Skinny Eggnog Recipes - Loren's World, Pingback: 10 Tips for Eating Healthy During the Holidays – SIMPLY SERENE. How much vanilla extract?? This was amazing. Thanks Gina!!! I was just on here browsing and found this. no wonder it was so sweet!! You have saved my healthy holiday season! If you’re serving this eggnog at a party or gathering, you’ll want to grate a bunch of nutmeg ahead of time. Enjoy these meal inspirations that will only cost you $10 or less. Turns out tempering eggs is harder than it looks! I am having a hard time finding the vanilla bean, unless I am looking in the wrong place. Can you use honey or maple syrup instead of sugar? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. 7 %. I love light version of eggnog recipe, less guilt for enjoying them during holidays. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Remove from the heat and immediately stir in the remaining 1/2 cup milk to stop the cooking. If you like this recipe, please STUMBLE it! By Sidney Fry, MS, RD. Some liked it plain, with nutmeg, without, and I liked mine with Southern Comfort. Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and bring to a simmer over medium heat. Yum! Blend some more before serving (to get more froth). You can also subscribe without commenting. It grates and stores the nutmeg so you can do a bunch and have it ready to go for that essential garnish. Perfect to go with our cookie baking day tomorrow! You can have a different soup for dinner every week of the year!!! This was so good! 16 in I can't wait to try this one. Thanks! Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. Thanks for not disappointing! Also want to take a minute to thank you Gina!! Using vanilla beans is really worth the added expense so don’t skimp here. i apologize for the multiple entries- i seemed to be having computer issues that day. Put 2 cups of the milk and the vanilla bean and tar in a medium saucepan. Starting with full-fat ice cream wouldn't be much better. Meanwhile, whisk the eggs, egg … I usually buy low fat eggnog and to me its still yummy! Could not believe the texture. I can't wait to try the eggnog French toast. (And tastier!). Also- what's the best type of container to store this in. collection, 77 in Gradually pour the hot milk into the eggs while whisking constantly. or do you just use one whole egg and only the yolk of the other one? If you like the egg white froth, follow these instructions. However, I did bring it down to 3/4cup sugar for the first batch and then 1/2cup for the second (mixing the two batches together at the end), as the original sugar qty was far too sweet for me (I wonder what the new points would be for that?). There was an error submitting your subscription. Put the egg yolks, brown sugar, yogurt, evaporated milk and 1/4 tsp. Wow…this looks so delicious! My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. It seems like that would be perfect for eggnog. If yes how much vanilla extract? So that you can have your cake and drink your eggnog too, I’ve developed a recipe that skips the cream in favor of Stonyfield organic yogurt. Temper the eggs by gradually pouring the hot milk mixture, about 1 cup at a time, into the egg mixture, whisking constantly (this is important, otherwise you'll make scrambled eggs). Cooking Light is part of the Allrecipes Food Group. Stir constantly and don’t allow the mixture to come to a boil. OMGOSH its wonderful! I love the way this grater catches and stores what you grate. Your email address will not be published. Since returning to the north (dragged kicking and screaming…) we have not had the chance to enjoy it. Pour the mixture into a medium pot and add the cloves, if using. Cooking Light may receive compensation for some links to products and services on this website. In a large bowl, whisk the eggs, sugar and cornstarch until it turns light yellow. I'm going to be getting a vanilla bean and some extra milk tonight! Manage Mediterranean Vegetable Casserole in my favorites. Ladle into cups and serve garnished with more grated nutmeg. nutmeg into a blender. Yikes, they were expensive! Mine came out a little to thick to my taste (I may have overcooked it a tad) so I added a little more milk (and some rum! Manage Lightened-Up Pasta Alfredo in my favorites. Use your leftovers for Eggnog French Toast, Eggnog Souffles, or Eggnog Lattes. See COOK the STORY's nutrition and recipe disclaimers. You'll never guess how we did it! Remove the vanilla pod, let it cool and transfer to a pitcher, chill until ready to serve. Return the egg mixture to the pan and set over medium heat. I could sip on it all day. I don't see why not. My daughter will love me if I make eggnog for her. collection. I made this tonight, and even my kids loved it. This Light Eggnog Recipe uses yogurt in place of some of the cream. Turkey, sides, desserts - find lots of fast and easy recipes to give thanks for on the big day. Check out our latest episode and hear all of our ideas for streamlining your cooking world! collection. Lighter version of eggnog but still wonderfully delicious! Thanks so much! Stir in 1 tablespoon bourbon and 1/2 tablespoon brandy, sprinkle with nutmeg, and garnish with cinnamon. Total carbs: 24 grams For this task I love the V-Etched Container Grater from KitchenIQ. You get so much more flavor that way. HAHAHA!! Tag @cookthestory on Instagram and hashtag it #cookthestory. *. This one was a Christmas gift! This is definitely a very tasty substitute for the full-fat version. I was going to buy vanilla beans at the store tonight, but I couldn't bring myself to do it. Sorry I couldn't respond sooner, was having my baby. Meanwhile, whisk the egg yolks and the 1/2 cup sugar in a medium bowl until lightened in color. Just as fun and festive, but with 90% less sat fat. To those who used vanilla extract….how much? Garnish each serving with a pinch of freshly ground nutmeg. Stir constantly and don’t allow the mixture to come to a boil. Add rum, bourbon, or brandy ('tis the season! So, thanks so much!!! JUST SAW YOUR BABY POST — CONGRATULATIONS !!! Just 2 eggs. My family used to love "drinking custard" when we lived in the South, bought next to the egg nog, but without the artificial "rum" flavoring.