__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________PRINTABLE RECIPE: ️https://thestayathomechef.com/homemade-beef-enchiladas/ ️✅IngredientsRED ENCHILADA SAUCE:• 2 tablespoons vegetable oil• 1 tablespoon cornstarch• 4 tablespoons chili powder• 1/2 teaspoon garlic powder• 1/2 teaspoon salt• 1/4 teaspoon ground cumin• 1/4 teaspoon dried Mexican oregano• 2 cups vegetable brothGROUND BEEF FILLING:• 1½ pounds lean ground beef• 1 white onion diced• 1/2 teaspoon salt• 1/4 teaspoon black pepper• 8 ounces diced green chilesENCHILADAS:• 12 corn tortillas• 2 tablespoons vegetable oil for frying• 3 cups shredded Monterey Jack cheese• 1/4 cup chopped fresh cilantro✅Instructions00:03:49 - Quick recap Homemade Beef Enchiladas recipe00:00:14 - HOW TO MAKE THE RED ENCHILADA SAUCE1️⃣ Heat vegetable oil in a medium saucepan over medium heat. Stir in 1/2 cup of the enchilada sauce and the chiles. Trader Joe’s has, in my opinion, the best tasting enchilada sauce on supermarket shelves. DO NOT CRISP.3️⃣ 00:02:18 - Dip each tortilla into the enchilada sauce to coat and set on a plate. Cooking, baking, how to, all things food, and more!⭐⭐⭐⭐⭐ Our recipe is prepared with ground beef. Beef is topped with Chile con carne and cheese. 1. Let your pinky fingers cover both ends of the enchilada to prevent the meat from falling out. This beef enchilada recipe will make approximately 10 – 12 beef enchiladas depending, of course on how big you make your enchiladas. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. Spread 1/4 cup beef … In making the beef enchilada recipe, you are going to heat a frying pan with an inch or two of canola oil, enough to dip corn tortillas into it.
Now place the sauce-coated tortillas on a plate or tray. Keep a plate or tray with you to hold under your tortillas to catch any drips. Cook until ground beef is browned and cooked through, about 7 to 10 minutes. Cheese enchilada recipe In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Chicken Enchilada Recipe. I am currently working on a shredded beef recipe and will post it as soon as it is perfected. Remember, the sauce is what makes it, so use plenty. Stir in green chiles.00:01:45 - ASSEMBLE ENCHILADAS1️⃣ Preheat oven to 350 degrees and lightly grease a 9x13 pan with nonstick cooking spray. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Yes we are still going to heat them again in the oven! Taste of Home.
Don't forget to push \"LIKE,\" leave a COMMENT below, and SUBSCRIBE! This beef enchilada recipe is one of my favorite Mexican food entrees. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Remove from heat and set aside.00:01:11 - MAKE THE GROUND BEEF FILLING FOR ENCHILADAS1️⃣ Heat a large skillet over medium-high heat. Spread the beef across the center of the tortilla and grab the end of the tortilla to roll it. Your beef enchilada recipe is only as good as the sauce that tops it. If you are really pressed for time I do have a suggestion or two for you.
Toss those aside and try it again. It probably won’t be on the menu so just ask. BEEF OR CHICKEN ENCHILADAS 12.99 Three corn tortillas stuffed with seasoned beef or chicken.
With a little practice, you will be making this beef enchilada recipe like a pro. This is a quote from my dad and I just had to say it.
Bring one end over the meat, about 3/4 of the way over. Oil that is smoking is too hot. Check back often. Bake, uncovered, in the preheated oven for 20-25 minutes until cheese is warm and bubbly. Spread 1/2 cup of the enchilada sauce evenly in baking dish.