Slow cooker pulled pork. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! The bone in pork shoulder will take a little less time to cook than the boneless and also will be a little juicier than a boneless pork shoulder. You don’t want the pulled pork to have too much liquid so add the juices a little at a time and stir until you have the right consistency. You’ll want to trim off most of the fat (and all of the skin, if necessary) before cooking. Awesome recipe. I prefer to keep thicker shreds of juicy meat, but you can finely shred it if you prefer. The result is juicy shredded pork that you can serve as-is, or that you can toss with barbecue sauce. Asian pulled pork is so much better made with homemade teriyaki sauce rather than the bottled stuff. This filling is also great combined with your favorite barbecue sauce and served on buns. I never review recipes but this one needed a shout-out! … Layer sliced sweet onions and garlic in the bottom of a slow cooker, and drizzle in apple cider vinegar and honey. Place in a bun with your favorite BBQ sauce. I've never really measured ingredients out as I've gone, but the end result is absolutely amazing. 15 Top-Rated Pulled Pork Recipes for Sandwiches, Salads, and More, Allrecipes is part of the Meredith Food Group. Just one side should be crisp and browned from frying to keep the other parts tender and juicy. While the pulled pork is perfect for hectic weekdays, it’s also a fantastic meal for entertaining (think summer parties, winter snow days, football games, potlucks, etc!). I really love your recipes!! Then cover the slow cooker and cook on low for 8-10 hours, or on high for 5-6 hours. Using a ladle, skim off enough fat and liquid in the slow cooker to measure 1 cup—discard. Arrange the onion and garlic in the bottom of a 5- to 7-quart slow cooker and pour in the vinegar and honey. I used pre-ground spices, slightly less salt (watching sodium intake) and a blood orange because that’s what I had. Not a lot of people have time to sit in their homes and slow roast or smoke some delicious pork butt all day long. Use your favorite dry rub and barbeque sauce to make this succulent pork. It practically pulls itself. This is an amazing recipe!!! This is made in the slow cooker. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. Set aside the remaining sauce from the pan. *. Required fields are marked *. Your email address will not be published. You will just need to make a few adjustments. Since we’ve already mentioned taquitos and our cheesy bbq pulled pork, here’s some more ideas! I did some digging, however, and learned that there are some easy workarounds for this dilemma, and that my days of being stymied by slow cooker recipes are behind me. My family's favorite. Trim pork of excess fat and cut into 4 pieces. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. COPYRIGHT 2020 MANTITLEMENT. Enjoy every shred of tender, juicy meat packed with delicious flavors. This recipe is surprisingly easy, and the pulled pork rub is so delicious you don’t need any extra sauces. Cubes of fragrantly spiced pork are slowly cooked in lard until they're crispy on the outside while at the same time remaining soft and succulent inside. But throw that same seasoned pork butt into a crock pot and wait for the magic to happen! You just boil the meat until it falls off the bone, stir in the sauce and eat. It's perfect on sandwiches, over rice, in a wrap, quesadillas, burritos, tacos, etc. (Meaning – toss the pork with dry rub, toss again with a couple tablespoons of the strained cooking liquid, and then toss one last time with the BBQ sauce! Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. BBQ Sauce, Crock pot, Easy Carolina BBQ Pulled Pork, Slow Cooker, Summer, (3 to 3 1/2 pounds if boneless, 3 1/2 to 4 pounds if bone-in)*, - or you can substitute unsalted chicken or beef stock if desired (I used a lager). 2 Turn off the slow cooker and remove the pork to a cutting board. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. If you can get a pork butt that comes from the thicker section of the pork shoulder where there is more marbling, then use this. Cover and cook until the pork is tender and pulls apart easily with a fork, about 9 to 10 hours on low or 7 to 8 hours on high. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Not an onion fan? What I also love about it is that it requires really few ingredients. The pork is done once a knife can easily slide in and out. The slow cooker shines in this recipe. Transfer to a small bowl and mix in olive oil to make the rub. This can be easily adapted to a slow cooker, but the pressure cooker really seals in the flavor and cuts down on cooking time. You sure can! I love all the bits and pieces of this Pork Carnitas or more commonly known as Mexican Pulled Pork. until it is ultra tender. My husband doesn't like BBQ sauce, but we had a pork roast. This is the ONLY Carolina BBQ Pulled Pork recipe you will ever need! My family, including my mom, loved it. Then frying it until one side becomes crispy! The long cooking time allows for all the flavors to develop and the meat to tenderize. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! What is your favorite method of cooking the pork? One pound of pulled pork will feed approximately 3 people (about 5 ounces per serving). Serve on buns with French fries or potato chips. The pork is cooked in a slow cooker (i.e. Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. Carnitas means 'little meats' and is traditionally fried then braised. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork. Transfer the shredded pork back into the slow cooker with the remaining liquid and onions, and add barbecue sauce to taste. When it's done, shred it apart, heat up your favorite sauce, and slather some on a bun. I’m Lauren, a mom of four and lover of good food. For the best flavor, use mix of apple cider vinegar and honey. Serve on a large bun with some baked beans, coleslaw, and chips. Using two forks, coarsely shred the pork, discarding any large chunks of fat or sinew. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal, Gluten Free Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting, Roasted Acorn Squash Slices with Maple Brown Butter Vinegar Sauce, Butternut Squash Salad with Apples, Goat Cheese & Grains, Easy Baked Oatmeal Bars (Vegan, Gluten-Free, Naturally Sweetened). Your email address will not be published. Thanks for making the effort of leaving such a wonderful comment! I prefer to let my pork cook on low all day but if you are in a time crunch, you can cook it on high as well. Definitely gonna be making this again soon! We use this pulled pork to make so many different recipes like our Honey Mustard Pulled Pork Taquitos or add some cheese and BBQ sauce to make Cheesy BBQ Pulled Pork! Turn off the heat and turn the meat to warm the other side through. The best cut of meat for making pulled pork is a pork shoulder, either bone in or boneless. If you’re making bbq pork, try scattering it over pizzas or flatbreads. This Slow Cooker Pulled Pork is our family favorite pulled pork recipe! A Boston Butt is half of a pork shoulder, the other half is called a Picnic Shoulder. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Combine spices in a small bowl and rub all over the pork. So I was so happy when we stumbled upon it while on our way to buy groceries where the fair was held. My barbecue sauce choice is Sweet Baby Ray's®. I got this from an North Carolina native and it is the best. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Ironic that we actually had one here as a giveaway. Enjoy! My reason is that I do not have space in the kitchen for it at the moment but, hopefully, soon we will. Turned out perfectly. You can make it up to 4 days in advance (reheat it gently on the stovetop, in the slow cooker, or in the microwave). Rub this all over the pork. This pulled pork recipe uses a dry rub, no sauce, and is so tender and juicy! Baked beans are a nice side dish, too. A slow cooker and a can of beef broth gets you started on this recipe. Switch the slow cooker off, and transfer the pork to a cutting board. The recipe for Easy Carolina BBQ Pulled Pork uses the slow cooker or crock pot. Authentic pit barbecue right in your own house! SO YUMMY!! Crockpot), meaning it does its thing all day unattended. You let me know what you think! It is pretty much foolproof. You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! Serve with your favourite coleslaw recipe. In a small bowl, mix together the smoked paprika, granulated garlic, ground mustard, cayenne pepper and brown sugar. You can use a bone-in shoulder, but it will take longer to cook (and will yield a bit less meat). Once cooked, the meat can also be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches, or pan fried in a little oil until crisp on the outside. This recipe is made much easier using the slow cooker but the results are just as tasty. Add comma separated list of ingredients to exclude from recipe. Be sure to tag any photos so that I can share! This easy slow cooker BBQ pulled pork is ultra succulent with an incredible flavor. Yes! Very tasty, very easy pork shoulder recipe. There are also a lot of recipes for pulled pork that use pork tenderloins but those aren’t my favorite. Wonderful with baked beans and fries. Slow Cooker Easy Carolina Pulled Pork Recipe. Pork recipes like this are so adaptable to using in different ways because pork, for one, doesn’t have a strong flavor to begin with.