An eight-piece selection ($32) in a hexagonal wooden steamer showcases the fine skins of good pork and crab siu mai, delicate jade scallop and prawn dumplings, and earthy mushroom dumplings. 15 minutes later they kindly brought us our water. I am not one to be a snob, but if you are adding service charge to my bill, what service am I paying for here exactly? Prices a little on the expensive side which I wouldn’t mind paying if I was wowed but I wasn’t unfortunately. Luckily, the Cantonese roast duck is very good indeed at this sprawling Westfield rooftop restaurant, recently opened by Brisbane-based Mantle Group Hospitality. 30 minutes of trying to get the servers attention to pay for the meal. Duck & Rice, restaurant review: A pub downstairs, Cantonese upstairs - and prices are equally terrifying in both. NSW In the last week of May Marco toured his 19 strong group of New York Italians and steakhouses, offering to join you for dinner in his own restaurant at £45 head.
Cute Duck Mouth Modelling Multi-functional Plastic Shovel Sealing Clamp Clip Rice Scoop Water Spoon Home Gadgets. or Call 020 3327 7888. There are two levels to The Duck and Rice – a very bustling pub on the ground floor and an equally bustling restaurant on the top floor. my opinion Duck and Rice do the finest in London, name as one of the dishes then this would be the stand out dish on the menu. I expect to see more outposts of Duck & Rice coming along shortly. Great signage and feels covid safe, Great food and service in a lovely restaurant. They made the occasion feel really special and the food was incredible, will definitely be returning in the future!! For all the brass front it’s a reasonable claim. Duck & Rice, Sydney: See 26 unbiased reviews of Duck & Rice, rated 3.5 of 5, and one of 5,980 Sydney restaurants on Tripadvisor. Which always concerns me when dining with Dem as he eats like a horse and has been known to finish my food when I’ve popped to the ladies. Here the meat is so crisp it shatters gloriously under the teeth. http://www.theduckandrice.com Photograph: Sophia Evans for the Observer. Would highly recommend! Sorry, your blog cannot share posts by email. Cons – Duck slices were thin. But before she tasted the chilli she enjoyed it, especially the chicken in the dish, although there wasn’t much of it.
It’s on the … Foodie couple reviewing the best Restaurants in London. Defo order these! My jasmine smoked pork ribs looked delicious and I was so excited to tuck in, but it wasn’t near as delicious as it looked. We were lucky enough to be invited along to review The Duck and Rice for dinner with Bear. Service was good throughout.
For brilliant Cantonese duck (and other roasted meats) go to Four Seasons at 12 Gerrard Street. more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. 15 minutes later they kindly brought us our water. The food just needs to reach the wow that the setting and decor does. It can’t help but feel like Yau is making a point: that when it comes to making Asian food a serious event he’s still the man. Recommended dishes: Duck Rice ($3/$4), Duck Noodle ($3/$4), Braised Pork Rice ($3.50/$4.50) Opening hours: Fri-Wed 6am to 2pm. We’ve dined at The Duck and Rice a couple times, and our most recent dinner was last Thursday night. Hor fun – flat silky rice noodles – are nicely charred in a super-hot wok, tossed with wagyu tri-tip, bean sprouts and tea-smoked soy ($28). One ornou favourite places. Zoom in to see updated info.
Enjoyed our meal thoroughly and it is a shame due to the Covid restrictions that they will have to shut early. You could easily pop in for a quick lunch or make a night of it and spend the evening. We ordered the House and the Crispy Duck and both were delicious. There are notes on the family farm the happy animals come from. 188 Pitt St xo. Enter your email address to subscribe to LondonsDiningCouple and receive notifications of new posts by email.
I do understand you are busy beyond your normal days during the Eat out to Help out month, but there is a clear problem of either understaffed or unmanaged properly. Always a great evening and good drinks. She ate them, but there were the least favourite dumplings she’s eaten (she’s turned her nose up at many more dumplings lol).
All the small chow dishes were delicious. 3rd visit - great menu although we wonder if it was changed recently. Continue your visit to www.tripadvisor.com.ph, Ask W9152EGkatherinef about The Duck & Rice, Red Carnation Hotels Collection in London, Docklands / Canary Wharf / Isle of Dogs Hotels, Hotels near V&A - Victoria and Albert Museum, Hotels near London School of Economics and Political Science, Hotels near United Medical and Dental Schools, University of London, Hotels near London School of Hygiene & Tropical Medicine, Hotels near Institute of Latin American Studies, Hotels near Institute Of Historical Research, Hotels near Institute Of Germanic & Romance Studies, Hotels near Institute Of Commonwealth Studies, Indian Restaurants for Large Groups in London, Best Yakitori (Grilled Skewers) in London, Best Okonomiyaki & Takoyaki (Flour Dish) in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Middle Eastern Restaurants with Delivery in Greenwich.
Reserve a table at The Duck & Rice, London on Tripadvisor: See 1,095 unbiased reviews of The Duck & Rice, rated 4 of 5 on Tripadvisor and ranked #2,005 of 22,889 restaurants in London. It is long and, using the term politely, inclusive.
It is a big bowl of toastiness and nuttiness. Order food online at The Duck & Rice, London with Tripadvisor: See 1,095 unbiased reviews of The Duck & Rice, ranked #2,004 on Tripadvisor among 22,865 restaurants in London. Ok food at best. By Hannah Louisa Lucia – Luxury Travel & Doggy Blogger, But I was pleasantly surprised that although it was a busy Saturday night, we were given a large table in the centre of the restaurant and, Which to be fair was a bloody good shout, each piece was so tender, followed by some char siu buns which are a typical street food staple in. We weren’t keen on dessert … I can’t remember exactly why now cos we didn’t even bother looking at the menu, but we just gave it a pass. Garvey's Appliance Store. My scallop shumai was okay, I’ve have many better shumais and it doesn’t help that one of the best I’ve had was next door in Yauatcha.
Perhaps if you don’t like that, you could ask for the skin and fat to be removed.Service was good throughout. Shiima and I were checked in by a hostess on the ground floor and led up a spiral staircase to our table in the restaurant, which also has a cosy pub like vibe to it. The food just needs to reach the wow that the setting and decor does.More.
Table wasn't checked and cleared for any plates/dishes that were finished, no one asked if we were okay, if we wanted another drink, nothing. Drop in after work for a drink and a snack, take a group for dim sum on the terrace, or snuggle into a booth for the namesake order. Similarly, they serve chilli Sichuan chicken, in which nuggets of deep-fried bird are buried amid heaps of dry red chilli with Sichuan peppercorns, spring onions and garlic. But doing so is difficult and despite all the advances in recent years, too many of Chinatown’s restaurants aren’t attractive places to visit. Firstly the decor is impressive, dark and modern. Shiima didn’t enjoy her Kung Po chicken, mainly because it had Szechuan chilli, which she hates.