It is considered a common staple in most households and is eaten as a snack or starter to a meal. Sopes de Pollo – Chicken Sopes is one of them. 4. Add about 1 tablespoon of sunflower or vegetable oil to the comal and place each pattie on the comal as you keep shaping the rest of the masa. * 2 cloves garlic Divide the dough into 8 round balls around 2-1/2”. Add the lime juice and season with salt and pepper. Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Repeat with second sope. Chop the onion, peppers, tomatoes, lettuce, cilantro and garlic. Cook with love, kindness & friends…Thank you for your visit!. Now, the best way to make these home-style masa sopes, relies on a key ingredient to have a crispy exterior sope and soft inside texture. Warm the refried beans in the microwave for 1 minute or in a saucepan over low to medium heat for a few minutes. → more topping ideas for sopes by The Spruce Eats. The Sopes are a family of authentic mexican food recipes that are an important part of the wide variety of mexican appetizers or snacks; they are enjoyed throughout the country and are declined in many regional variations, while retaining the uniqueness of the corn dough and its pinched edges topped with tasty layers of beans, lettuce, salsa and crumbled cheese. 1/2 head iceberg lettuce, finely shredded This masa pinching is done by an experienced cook, a grandma or an aunt, cooks that have developed Moctezuma fingers, with digital prints deleted by the generational hard work in the kitchen. Heat 1 tablespoon oil in saucepan over medium-high heat. * 2 onions If you feel confident enough, you can pinch the edges with your fingers but be very, very, careful not burn yourself. Amount is based on available nutrient data. In a pan add about two tablespoons of oil and heat over medium heat for a minute. How to cook Filipino Chicken Sopas Recipe. Add a bit more oil to the comal when flipping them. Optimally, this recipe is best made with fresh masa. Yes, maybe there are a few steps, but forming and making sopes is certainly not difficult. 4) Take a chunk of dough on your hand and shape it like a ball, flatten it gradually, rather thick and shaped like a small flat circle. 1. Add comma separated list of ingredients to include in recipe. Slice lettuce. Fried or cooked on a comal? Chicken Sopas This chicken sopas was originally not on my countdown list , but I came across a post in a recipe … Filipino Chicken Sopas Recipe is a comfort food and perfect when on a nice cold rainy day or when you’re not feeling well . Meantime... 3. Carefully while still hot pinch the side towards the cooked side, shaping it like a low-walled bowl, Let the part of the center is a hole to the other ingredients. corn masa (Nixtamal) Heat large skillet or griddle to medium-high heat. Lucky you, this is not the only way to make sopes, I will provide you with an easy solution using two spoons.